Browne Foodservice 575510 4 Quart China Cap 10 Inch Bowl with Coarse Mesh Stainless Steel

The Browne Foodservice 575510 China Cap 4 Qt. 10" Dia. Bowl is a commercial-grade strainer designed for precise food filtration in professional kitchens. Crafted from durable 18/8 stainless steel, this China Cap features a perforated metal body with a coarse mesh, ideal for effective straining of broth, sauces, and other culinary liquids. Its 10-inch diameter bowl and 4-quart capacity suit mid-volume foodservice operations, providing efficient filtration with minimal residue. The single-piece, grooved handle ensures secure grip and ease of handling during busy kitchen workflows, making it suitable for restaurant, catering, or institutional settings requiring consistent quality and durability.

Top Browne Foodservice 575510 Features

The Browne Foodservice 575510 China Cap is engineered for high-performance food filtering applications with its sturdy stainless steel construction, coarse mesh design, and ergonomic handle. Its perforated metal body facilitates quick drainage and easy cleaning, reducing downtime. The large 10-inch cone diameter accommodates substantial volumes of liquids, making it suitable for commercial kitchens with moderate throughput. Designed for durability and ease of maintenance, this strainer seamlessly integrates into food prep workflows, supporting efficient ingredient processing and presentation.

• Durable stainless steel construction ensures longevity in busy kitchens
• Coarse mesh design optimizes filtration of liquids and solids
• Ergonomic grooved handle provides secure grip during use
• Perforated metal body allows quick draining and cleaning
• 10-inch diameter bowl fits standard prep and serving stations

Ideal for restaurants, catering, or institutional food prep requiring efficient straining.

575510 Technical Specs

This China Cap modeled by Browne Foodservice is constructed from high-grade stainless steel, weighing approximately 1.32 lbs, with dimensions of 10 inches in width. The perforated mesh has a coarse pattern, suitable for effective straining of broths, sauces, and purees in medium-volume foodservice environments. Its style, designated as China Cap, incorporates a one-piece, grooved handle that ensures durability and ease of handling. The unit operates within standard commercial kitchen parameters, functioning effectively in environments where easy cleaning, warehousing, and robust performance are required. The product’s design emphasizes resistance to corrosion and high-temperature operation, supporting sanitation and longevity in demanding culinary workflows.

• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: 10" cone diameter, 4-quart capacity
• Weight: 1.32 lbs for easy handling and storage
• Mesh Type: Coarse for efficient liquid and solid separation
• Handle Design: One-piece grooved handle for secure grip
• Usage Scenario: Suitable for straining sauces, broth, and pureed foods in commercial kitchens

What is a commercial strainer?

A commercial strainer is a culinary tool used in professional kitchens to filter liquids and solids efficiently during food preparation. The Browne Foodservice 575510 China Cap is an example, featuring a perforated metal body and coarse mesh designed to handle moderate production volumes. Installed in food prep stations or large batch cooking areas, this strainer effectively separates unwanted debris from liquids, making it ideal for restaurant and catering applications that demand consistent filtration performance and ease of cleaning. It supports efficient ingredient processing and presentation in foodservice environments.

Top China Strainers for Foodservice Settings

Designed for moderate-volume food processing, the Browne Foodservice 575510 China Cap offers high durability, precise filtration, and ergonomic handling, ideal for kitchen operations requiring efficient liquid separation. Manufactured by Browne Foodservice, this model ensures long-lasting performance in restaurant, catering, or institutional environments with steady throughput needs.

• Operation Type — supporting food prep in busy kitchens
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for sauce and broth filtration
• Workload Qualifier — accommodates moderate throughput
• Use Case — streamlining ingredient preparation and presentation

Why Choose Browne Foodservice 575510?

Compared to similar strainers, the Browne Foodservice 575510 China Cap distinguishes itself with its rugged stainless steel build, large 10-inch diameter, and coarse mesh pattern, optimized for consistent performance. Its ergonomic handle enhances safety and handling, while the perforated design facilitates swift cleaning and drainage. This model’s robust construction and food-safe materials support high sanitation standards and efficient workflows, making it an ideal addition to commercial kitchen equipment for professional foodservice operations.

• Compact footprint supports space-saving kitchen layouts
• Self-contained design simplifies cleaning routines
• High-grade stainless steel resists corrosion and staining
• Large capacity reduces the need for multiple strainers
• Industrial durability supports intensive daily use