Browne Foodservice 575436 6.5 Inch Vegetable Peeler with Serrated Blade and Side Cutter - 144/Case

The Browne Foodservice 575436 Peeler Dual Serrated Blade With Blade Protector Integrated Side Cutter is a professional-grade manual vegetable peeler designed for commercial kitchens. Featuring a Japanese stainless steel serrated blade with a protective edge, it provides precise peeling for a variety of produce. The integrated side cutter enhances efficiency by allowing quick trimming, while the soft TPE coated handle ensures a secure, comfortable grip. This peeler's compact dimensions measure 6.5 inches in width, 1.2 inches in depth, and 0.4 inches in height, making it suitable for high-volume prep stations and intricate peeling tasks.

Top Browne Foodservice 575436 Features

Designed for commercial foodservice applications, the Browne Foodservice 575436 vegetable peeler combines durability and precision. Its stainless steel serrated blade provides efficient peeling of tough or irregular surfaces, while the integrated side cutter facilitates quick trimming without additional tools. The ergonomic handle reduces hand fatigue during prolonged use, and the compact size optimizes workflow in busy kitchens. Suitable for repetitive use in food prep environments, this tool supports streamlined operations and consistent results.

• Serrated stainless steel blade: Ensures clean, effective peeling for tough produce
• Integrated side cutter: Allows quick trimming to improve prep flow
• Durable TPE handle: Offers slip-resistant, comfortable grip for extended use
• Compact and lightweight: Measures 6.5" x 1.2" x 0.4" for efficient handling
• Easy maintenance: Simple cleaning and sterilization for daily foodservice hygiene

Ideal for high-volume vegetable prep in restaurants, cafeterias, and catering operations requiring precision and durability.

Browne Foodservice 575436 Technical Specs

The Browne Foodservice 575436 peeler incorporates a stainless steel blade with a serrated edge, measuring 1 inch in length, mounted on a lightweight housing weighing 0.18 lbs. Its construction features corrosion-resistant materials suitable for frequent cleaning and sterilization. The handle, coated in soft TPE, provides slip resistance and comfort during intensive use. Measuring 6.5 inches in width, 1.2 inches in depth, and 0.4 inches in height, this manual peeler is designed for easy handling in demanding food preparation settings. While specific electrical requirements are not applicable, its straightforward design emphasizes durability and functionality.

• Manufacturer: Browne USA Foodservice
• Model Number: 575436
• Blade Material: Stainless Steel with serrated edge
• Dimensions: 6.5" W x 1.2" D x 0.4" H
• Weight: 0.18 lbs
• Construction: Corrosion-resistant stainless steel and TPE handle
• Cleaning: Fully dishwasher safe for sanitation
• Handle Finish: Soft TPE coating for slip resistance

• Electrical Requirements: Not applicable for manual operation
• Usage Environment: Designed for continuous daily use in commercial kitchens
• Compatibility: Fits standard knife holders and tool racks
• Maintenance: Easy to disassemble for thorough cleaning and sterilization
• Storage: Compact footprint for drawer or utility storage

What is a commercial vegetable peeler?

A commercial vegetable peeler is a precision hand tool designed for high-volume food preparation environments to efficiently remove skins and trim produce. The Browne Foodservice 575436 peeler features a Japanese stainless steel serrated blade, specifically crafted for consistent peeling of varied produce textures. It is often used in busy culinary settings such as restaurants, cafeterias, and catering operations to streamline prep work and ensure uniform results. Its ergonomic handle, integrated side cutter, and durable materials make it well-suited for continuous daily use in professional kitchens where efficiency and hygiene are paramount.

Top vegetable peelers for high-volume foodservice settings

High-quality manual vegetable peelers like the Browne Foodservice 575436 are essential for efficient production in large-scale kitchens, combining durability and ergonomic design for demanding workloads. These commercial kitchen equipment pieces optimize prep lines and are ideal for professional food preparation tasks requiring precision. Browne Foodservice 575436 stands out with its Japanese stainless steel serrated blade and integrated side cutter, supporting vigorous daily use in hospital or institutional foodservice operations.

• Manual operation—ideal for compact commercial kitchens
• Durable stainless steel blades for tough produce peeling
• Ergonomic TPE handle reduces hand fatigue during prolonged use
• Integrated side cutter improves workflow in food prep stations
• Compact footprint suits space-constrained environments

Why Choose Browne Foodservice 575436

Why Choose Browne Foodservice 575436 Peeler Dual Serrated Blade With Blade Protector Integrated Side Cutter? This model offers a robust construction with a Japanese stainless steel serrated blade designed for reliability and longevity. Its integrated side cutter enhances prep speed, reducing tool switching, while the soft TPE handle ensures comfort during extended use. The compact size and lightweight design facilitate seamless integration into high-volume workflows, providing efficiency and consistency over standard peelers in commercial kitchen environments.

• Self-contained design with integrated side cutter for productivity
• Constructed with corrosion-resistant stainless steel for durability
• Compact footprint for efficient storage in busy kitchens
• Lightweight at 0.18 lbs, minimizes user fatigue
• Ergonomic handle for enhanced grip during extended use