Browne Foodservice 575402 24 Oz Scoop Die-Cast Aluminum Round Bottom Bowl with Finger Grip

The Browne Foodservice 575402 Scoop is a professional-grade foodservice utensil crafted from durable die-cast aluminum, designed for precise portioning in commercial kitchen environments. This 24 oz. (710 ml) capacity scoop features an 8" x 4" round-bottom bowl, facilitating efficient ingredient dispensing for restaurant, cafeteria, and catering applications. The polished interior and exterior surface enhances sanitation and ease of cleaning, while the finger grip handle ensures firm control during high-volume use, making it ideal for mid-volume food preparation and ingredient management.

Top Browne Foodservice 575402 Features

This 24 oz. aluminum scoop is optimized for restaurant and institutional kitchens, offering a combination of robustness and ergonomic design. Its round bottom facilitates rapid scooping and dispensing of bulk ingredients, while the polished surface allows for seamless cleaning and maintenance. The finger grip handle provides comfort and safety during extended use, supporting efficient workflow management in high-demand environments.

• Capacity: 24 oz. (710 ml) for efficient portioning
• Material: Die-cast aluminum ensures durability and corrosion resistance
• Design: Round bottom promotes smooth ingredient transfer
• Ease of Use: Finger grip handle for secure handling and control
• Maintenance: Polished surface simplifies cleaning and sanitation practices

Suitable for large-scale ingredient portioning in foodservice operations requiring reliable, heavy-duty scooping tools.

575402 Technical Specs

The Browne Foodservice 575402 Scoop boasts a robust aluminum construction with a weight of only 0.48 lbs, offering a lightweight yet durable solution for food prep areas. Its design includes a round bottom shape for optimal ingredient transfer, with an 8-inch length and a 4-inch width bowl, ensuring compatibility with standard kitchen workflows. Operating within standard cleaning routines, the polished finish permits thorough sanitation, supporting ongoing hygiene standards. The handle is ergonomically designed for comfortable use, and the scoop is intended for manual operation in moderate throughput kitchens, such as cafeterias and institutional dining facilities.

• Material:** Die-cast aluminum for longevity and corrosion resistance
• Dimensions:** 8" length x 4" width bowl
• Weight: 0.48 lbs
• Construction: Polished inside and out for sanitation
• Shape: Round bottom for efficient ingredient transfer
• Design: Finger grip handle enhances handling control

What is a commercial scoop ?

A commercial scoop is a precision utensil used in professional kitchens for portioning bulk food ingredients. Typically made from durable materials like aluminum, these tools feature specific capacities suited for consistent serving, such as the 24 oz. size of the Browne Foodservice 575402. Installed in cafeterias, buffets, and larger food prep stations, this scoop enables efficient ingredient handling and portion control, making it ideal for mid-volume restaurant and institutional foodservice settings.

Top foodservice scoops for medium-volume commercial kitchens

Reliable and durable, the Browne Foodservice 575402 scoop built for precise ingredient portioning in moderate foodservice operations such as cafeterias and catering kitchens. It features industry-grade aluminum construction and ergonomic design, supporting efficient workflow and sanitation considerations in restaurant-ready environments.

• Medium-volume operation supporting a variety of restaurant and institutional kitchens
• Compact commercial space utilization with ergonomic handling
• Foodservice category of scoops suitable for bulk ingredient dispensing
• Moderate throughput workload ideal for cafeteria and catering service
• Primarily used for ingredient portioning, such as grains, powders, and toppings

Why Choose Browne Foodservice 575402?

Compared to similar scoops, the Browne Foodservice 575402 offers superior durability through die-cast aluminum build, a rounded bottom design for swift ingredient transfer, and a polished surface for enhanced sanitation. Its ergonomic finger grip handle supports prolonged use, while lightweight construction reduces operator fatigue, making it ideal for efficient food prep in busy kitchens.

• Self-contained aluminum design for lasting performance in commercial kitchens
• Ergonomic handle maximizes comfort during high-volume use
• Corrosion-resistant finish simplifies sanitation routines
• Compact dimensions optimize storage and workflow efficiency
• Ideal for mid-volume ingredient management in restaurant and institutional settings