Browne Foodservice 575400 Scoop 5 Oz Aluminum Round Bottom with Finger Grip Handle

The Browne Foodservice 575400 Scoop 5 Oz. (150 Ml) 4-3/4" x 2-3/8" Bowl is a professional-grade foodservice tool designed for precise portion control in commercial settings. Crafted from die-cast aluminum, this scoop features a round bottom and polished interior and exterior surfaces for durability and ease of cleaning. Its 5 oz. (150 ml) capacity and ergonomic finger grip handle facilitate efficient workflow in various food preparation operations, making it suitable for bakery, catering, and bulk ingredient handling environments. Its technical specifications include a lightweight construction at 0.08 lbs, ensuring maneuverability for high-volume tasks, with precise dimensions tailored for uniform portioning.

Top Browne Foodservice 575400 Features

This scoop combines a 5 oz. (150 ml) capacity with a durable aluminum build, offering consistent portioning and longevity under frequent use. The ergonomic finger grip handle enhances control, while the polished finish simplifies cleaning. Its round bottom design allows smooth scooping of powders or ingredients, optimized for high-volume foodservice operations such as bakery, buffet lines, and catering. The technical details ensure reliable performance during continuous workflow, reducing serving time and maintaining product accuracy.

• Functionality: Precise 5 oz. (150 ml) portioning capability
• Durability: Die-cast aluminum construction resists corrosion
• Ease of Maintenance: Polished interior and exterior surfaces facilitate cleaning
• Workflow Efficiency: Ergonomic finger grip handle for comfortable use during extended shifts
• Compatibility: Ideal for bulk ingredient handling in commercial kitchens

Best suited for bulk ingredient portions, bakery prep, and food service applications requiring accuracy and speed.

575400 Technical Specs

The Browne Foodservice 575400 Scoop features die-cast aluminum construction with a polished finish for durability and ease of sanitation. It has a capacity of 5 oz. (150 ml), with dimensions of 4-3/4" in length and 2-3/8" in width, optimized for ergonomic handling. The scoop weighs only 0.08 lbs, making it lightweight yet robust for frequent use. Its round bottom facilitates scooping powders, granules, or semi-solid ingredients, with a comfortable finger grip handle that supports precise control. The product is designed for commercial foodservice environments, offering long-lasting performance and easy cleaning routines suited for high throughput settings.

• Construction: Die-cast aluminum with polished finish
• Dimensions: 4-3/4" length x 2-3/8" width
• Capacity: 5 oz. (150 ml)
• Weight: 0.08 lbs
• Usage Compatibility: Suitable for powders, dry ingredients, and semi-solid foods
• Cleaning & Maintenance: Polished surfaces allow quick sanitation and wipe-down

• Electrical Requirements: Not applicable
• Construction Material: Aluminum
• Food Safety: Material compatible with food contact standards, easy to sanitize
• Operational Range: Designed for standard kitchen temperatures; not temperature resistant to extreme heats
• Design Features: Round bottom for smooth ingredient transfer, finger grip handle for ergonomic handling
• Assembly: No assembly required

What is a commercial scoop?

A commercial scoop is a foodservice utensil used to measure and transfer ingredients accurately and efficiently in professional kitchens, catering, or bakery operations. The Browne Foodservice 575400 scoop, with its 5 oz. capacity and durable aluminum construction, is ideal for portioning powders, granules, and semi-solid ingredients in medium to high-volume foodservice environments. It is typically employed in bulk ingredient handling, prep stations, and ingredient stations to ensure consistent serving sizes and streamlined workflow.

Top Utility Scoop for Foodservice Operations

Designed for precise portioning and high durability, the Browne Foodservice 575400 scoop is suitable for medium-volume bakery, catering, and ingredient processing. The robust aluminum build and ergonomic design make it ideal for commercial kitchen workflows requiring consistent, portion-controlled servings. This utility scoop, suitable for various ingredients, ensures efficiency and sanitary handling in food production settings.

• Operation Type — Medium throughput food preparation environments
• Kitchen Setting — Commercial kitchens and catering stations
• Foodservice Category — Ingredient handling and portion control
• Workload Qualifier — Moderate-volume ingredient distribution
• Use Case — Bulk powder and ingredient portioning in food prep

Why Choose Browne Foodservice 575400?

Compared to similar scoops, the Browne Foodservice 575400 offers a lightweight, corrosion-resistant aluminum design with a polished finish that simplifies cleaning and sanitation. Its ergonomic handle and precise capacity improve workflow in demanding environments, making it a reliable choice for professional foodservice settings seeking durability and consistency without sacrificing ease of use.

• Compact footprint suitable for tight prep areas
• Self-contained design for quick sanitation
• Lightweight aluminum construction enhances maneuverability
• Round bottom facilitates smooth ingredient transfer
• Suitable for diverse ingredients, from powders to semi-solids