Browne Foodservice 575118 Pie Cutter 8 Cut Stainless Steel with Ergonomic Handle

The Browne Foodservice 575118 Pie Cutter 8 Cut Stainless Steel is a professional-grade pie and cake cutting instrument designed for precise, uniform slices in commercial foodservice settings. Crafted from durable stainless steel, this 8-slice pie cutter ensures longevity and consistent performance during high-volume bakery, catering, or restaurant operations. Its robust construction minimizes warping and corrosion, providing a reliable tool for efficient portioning of baked goods with minimal effort. The cutter's sharp, evenly spaced blades facilitate clean cuts, reducing waste and rework, making it ideal for bakeries, cafeteria lines, and pastry stations that prioritize precision and sanitation.

Top Browne Foodservice 575118 Features

The Browne Foodservice 575118 Pie Cutter features an 8-slice design with stainless steel blades, offering durable and sanitary performance in high-demand environments. Its ergonomic handle provides secure grip and ease of use, while the corrosion-resistant finish allows for straightforward cleaning and maintenance. Designed for quick, consistent portioning, this cutter fits seamlessly into bakery and kitchen workflows, catering to medium-volume production lines requiring precise slicing. Its robust build resists bending or dulling, ensuring long-term operational reliability for professional foodservice applications.

• Functionality: Cuts 8 uniform slices quickly, ideal for bakery production.
• Durability: Constructed with stainless steel for corrosion resistance and longevity.
• Ease of Maintenance: Simplifies cleaning with dishwasher-safe steel blades.
• Application Fit: Suitable for slicing cakes and pies in commercial kitchens and bakeries.
• Workflow Integration: Designed for efficient portioning during high-volume dessert plating or sales.

Optimal for bakery service lines requiring precise, reliable slicing of baked goods.

575118 Technical Specs

The Browne Foodservice 575118 Pie Cutter is a commercial baking tool engineered from high-grade stainless steel, with a weight of 0.75 lbs. Its durable construction ensures resistance to corrosion and warping under rigorous use. The cutter's eight precisely aligned blades enable consistent division of pies and cakes, enhancing workflow efficiency. Dimensions are optimized for comfortable handling, with the blade assembly designed for easy disassembly and cleaning. While specific electrical requirements and cooling methods do not apply, the tool’s rust-resistant, food-safe stainless steel finish promotes sanitation and ease of maintenance. Its ergonomic handle offers a secure grip, reducing user fatigue during repetitive slicing tasks, making it invaluable in high-production bakery or restaurant environments.

• Material: Stainless steel construction for durability and sanitation
• Weight: 0.75 lbs for manageable handling and control
• Blade Count: 8 evenly spaced blades for uniform slices
• Dimensions: Designed for ergonomic grip and easy maneuvering
• Cleaning: Dishwasher-safe blades for efficient sanitation

What is a commercial pie and cake cutter?

A commercial pie and cake cutter is a specialized kitchen tool designed to slice baked goods into uniform portions efficiently. Typically made from durable, food-safe materials like stainless steel, these cutters facilitate rapid, precise division of pies, cakes, and pastries in high-volume foodservice operations. The Browne Foodservice 575118 Pie Cutter, equipped with 8 stainless steel blades, is installed in bakery lines, cafeterias, and catering kitchens to ensure consistent slice sizes, reduce waste, and streamline portion control. It is especially suited for medium-volume bakery production and dessert service areas seeking reliable, easy-to-clean cutting tools.

Top commercial pie cutters for bakery and foodservice operations

Reliable in medium-volume bakery settings, the Browne Foodservice 575118 Pie Cutter offers precise, uniform slices with a durable stainless steel build for efficient operation and sanitation. Designed for high-quality cake and pie portioning, it ensures consistent results in professional kitchens and pastry stations.

• Operation Type — ideal for bakery production lines
• Kitchen Type — suited for medium-volume commercial spaces
• Foodservice Category — optimal for bakery, pastry, and dessert service
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — effective for portioning baked goods promptly and accurately

Why Choose Browne Foodservice 575118?

Compared to standard pie cutters, the Browne Foodservice 575118 offers a robust stainless steel construction that lasts through frequent commercial use. Its precise slicing capability, ergonomic design, and easy maintenance set it apart, enhancing operational efficiency and portion consistency in busy bakery and pastry kitchens. This model’s durability and user-friendly features make it a reliable choice for professional foodservice environments seeking long-term performance and sanitation benefits.

• Self-contained design minimizes assembly and cleaning time
• Corrosion-resistant stainless steel enhances longevity and hygiene
• Optimized for medium-volume production and quick handling
• Compact footprint suited for small to medium commercial kitchens
• Consistent 8-slice cutting for portion control and waste reduction