Browne Foodservice 575105 Pie Marker 5 Cut Cast Aluminum with Polished Finish

The Browne Foodservice 575105 Pie Marker is a professional-grade kitchen tool designed for repetitive, high-precision marking of pies and cakes in commercial bakery and foodservice operations. Crafted from durable cast aluminum with a polished finish, this 5-cut pie marker enables consistent slice segmentation without damaging delicate pastry crusts. Its streamlined design supports efficient workflow in bakery production lines, pastry shops, and catering kitchens, providing clear, clean marks that enhance presentation and portion control. The model number 575105 guarantees compatibility with various baking and pastry setups, making it an essential instrument for high-volume dessert preparation.

Top Browne Foodservice 575105 Features

The Browne Foodservice 575105 Pie Marker features a cast aluminum construction with a polished finish, offering excellent durability and corrosion resistance in busy commercial kitchens. Its five-cut design ensures evenly divided portions, facilitating quick and precise pie or cake segmentation. The lightweight nature (0.37 lbs) combined with ergonomic handling allows easy maneuvering and cleaning, reducing operator fatigue during repetitive use. Designed for bakery and pastry applications, it integrates seamlessly into industrial workflows, supporting efficient portioning of baked goods with consistent results.

• Durable cast aluminum construction supports repeated use in high-volume settings
• Five-cut design ensures uniform pie and cake divisions
• Polished finish enables easy cleaning and sanitation
• Lightweight (0.37 lbs) for effortless handling during busy operations
• Optimized for bakery, pastry, and foodservice production workflows

Ideal for commercial bakeries and catering operations requiring consistent pie portioning.

575105 Technical Specs

The Browne Foodservice 575105 Pie Marker operates as a durable, cast aluminum tool with a polished finish, weighing 0.37 lbs. It features a five-slice cut configuration, specifically designed for precise segmentation of baked pastries. Its construction ensures resistance to corrosion and ease of cleaning, essential for maintaining hygiene standards in commercial kitchens. The marker’s size supports ergonomic handling, allowing for precise application across various pie and cake diameters. This tool is suitable for high-volume pastry production environments, facilitating consistent portioning and presentation. No electrical requirements are necessary, and its simple design aligns with standard bakery equipment for seamless workflow integration.

• Material: Cast aluminum with polished finish supports durability and sanitation
• Weight: 0.37 lbs for easy handling during repetitive use
• Slices: 5 cut segments for uniform pie or cake portions
• Dimensions: Compact design compatible with standard baking equipment
• Cleaning: Easily cleaned with standard kitchen cleaning methods
• Operation Scope: Ideal for high-volume bakery production, pastry shops, catering kitchens
• Usage Environment: Suitable for environments requiring corrosion-resistant and food-safe tools

What is a commercial pie / cake marker

A commercial pie / cake marker is a specialized utensil used in professional baking facilities to evenly divide pies and cakes into precise sections. The Browne Foodservice 575105 Pie Marker, designed for high-volume bakery workflows, features a cast aluminum construction with a five-cut configuration, supporting consistent portioning. Installed in bakery production lines or pastry stations, it ensures quick segmentation of baked goods while maintaining presentation quality, making it well-suited for commercial kitchens or foodservice establishments focused on efficiency and uniformity in dessert service.

Top Pie Markers for Bakery and Foodservice Operations

The Browne Foodservice 575105 Pie Marker is a robust and precise tool built for bakery, pastry, and foodservice settings that require uniform portioning. Its cast aluminum body ensures durability during frequent use, supporting efficient operation in professional kitchens. Designed for moderate throughput environments, it facilitates consistent pie and cake division, contributing to optimized workflow and presentation quality in bakery production and dessert service.

• Operation type — suitable for bakery and pastry stations
• Kitchen setting — ideal for commercial bakery and foodservice kitchens
• Foodservice category — used in bakery and dessert production lines
• Workload qualifier — supports moderate throughput production
• Use case — precise pie and cake segmentation for consistent servings

Why Choose Browne Foodservice 575105?

Comparison with similar tools highlights the Browne Foodservice 575105 Pie Marker’s superior cast aluminum construction and polished finish, providing enhanced durability and sanitation in demanding environments. Its five-cut design delivers faster, more precise division of baked goods, while its lightweight profile reduces operator fatigue. Engineered for professional kitchens, it supports high-volume pastry marking with a seamless workflow, strengthening operational efficiency and food presentation quality.

• Superior cast aluminum build resists corrosion in commercial settings
• Polished finish simplifies sanitation and maintenance routines
• Designed for high-volume bakeries with reliable performance
• Lightweight and ergonomically designed for ease of use
• Supports consistent pie and cake segmentation workflows