Browne Foodservice 574875 20 Inch Bar Condiment Holder Plastic 6 Sections with Inserts
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- Six 1-pint condiment compartments for efficiency
- High-strength plastic with polypropylene inserts
- Transparent polycarbonate cover simplifies sanitation
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The Browne Foodservice 574875 Bar Station Condiment Holder All-in-16 Section is a commercial-grade condiment management solution designed for high-efficiency bar and kitchen workflows. Constructed by Browne USA Foodservice, this all-in-one condiment station features six individual compartments, each designed to hold one pint of condiments, with overall dimensions of 20 inches in length, 7 inches in width, and 6 inches in height. The unit includes six polypropylene inserts, a transparent polycarbonate cover for protection, a salt rimmer, and a sponge for cleaning, making it suitable for fast-paced hospitality environments such as bars, restaurants, and catering services. Its plastic base and modular design facilitate easy cleaning and maintenance, while its compact footprint optimizes space utilization in busy foodservice settings.
The Browne Foodservice 574875 Bar Station Condiment Holder offers six spacious compartments optimized for quick access and ingredient organization in commercial bar stations. Made with durable plastic construction and polypropylene inserts, it ensures long-lasting performance in demanding environments. The included transparent cover simplifies sanitation and reduces contamination risk, while the salt rimmer and sponge support efficient maintenance. Its 20" length maximizes storage capacity without sacrificing countertop space, fitting seamlessly into mid-volume bar setups. Designed for easy disassembly and cleaning, it helps streamline workflow in busy hospitality venues.
Ideal for establishing efficient condiment stations in high-traffic bar environments.
The Browne Foodservice 574875 Bar Station Condiment Holder features a sturdy plastic construction with a total weight of 5.73 lbs. It measures 20 inches in width, 7 inches in depth, and 6 inches in height, providing six individual compartments each designed to hold one pint of condiments or garnishes. The model number 574875 indicates its compatibility with multiple foodservice setups, featuring a polycarbonate cover for sanitation and durability. Its all-in-one design includes polypropylene inserts, a salt rimmer, and a cleaning sponge, making it suitable for dynamic bar stations. Easy disassembly facilitates routine cleaning, while its compact size ensures integration into various countertop configurations. The unit operates without electrical requirements, emphasizing its practicality in diverse culinary settings.
A commercial bar condiment holder is a specialized storage unit designed to organize and display condiments, garnishes, and small ingredients in high-traffic hospitality environments. The Browne Foodservice 574875 model incorporates six individual compartments with polypropylene inserts, a transparent cover for sanitation, and accessories for cleaning and presentation. Typically installed at bar or prep stations, these units optimize workflow and improve ingredient accessibility in venues such as restaurants, hotels, and catering kitchens. They are ideal for mid-volume service, ensuring quick service times, and maintaining hygiene standards during busy periods.
Designed for mid-volume bar service, the Browne Foodservice 574875 condiment holder offers durable, space-efficient storage optimized for quick access and sanitation, making it suitable for restaurant, catering, and hospitality settings. Its rugged plastic construction and included accessories ensure reliable operation and easy maintenance, supporting efficient workflow in demanding environments.
The Browne Foodservice 574875 condiment holder stands out with its all-in-one design, durable plastic construction, and included accessories that boost efficiency and sanitation in busy foodservice operations. Its compact footprint and easy disassembly facilitate quick cleaning and hassle-free maintenance, making it a reliable choice for professional bar and kitchen environments.
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