Browne Foodservice 574834 7-4/5 Inch 3 Tier Glass Rimmer for Lime Juice and Salt
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- Supports high-volume rim coating with 3-tier design
- Supports glasses up to 5-1/2" diameter
- Durable steel construction ensures long-term use
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The Browne Foodservice 574834 Glass Rimmer is a professional-quality, three-tier beverage accessory designed for high-volume foodservice operations such as bars, restaurants, and catering venues. Measuring 7-4/5" x 6-3/10", this glass rimmer supports up to 5-1/2" diameter glasses and features a durable black finish. Its precision-engineered construction includes a juice pad for lime juice application and compartments for salt and sugar, making it an essential tool for craft cocktails and mixed drinks. The unit's robust design ensures consistent rim coating, supporting rapid throughput and ease of cleaning in demanding foodservice environments.
This 3-tier glass rimmer offers targeted functionality for commercial drink stations, featuring a sturdy steel frame with a non-slip base for stability. Its integrated juice pad simplifies lime juice application, reducing waste and ensuring uniform rim coverage. Designed for quick cleaning, its modular compartments facilitate swift refilling and sanitization, supporting high operational efficiency. Balancing durability with ease-of-use, it accommodates multiple glass sizes and enhances workflow in busy bartending setups. The compact footprint optimizes space in crowded bar counters or buffet lines.
Ideal for bars and beverage stations requiring efficient rim preparation for cocktails and mixed drinks.
The Browne Foodservice 574834 Glass Rimmer features a rugged steel frame finished in black, with dimensions of 7-4/5" width by 6-3/10" depth and a weight of just 1.16 lbs. It supports glasses up to 5-1/2" in diameter. The unit is designed for high durability, with corrosion-resistant coating and easy disassembly for cleaning. Its structure ensures stable placement on counters and is suitable for busy beverage environments, supporting a consistent rim coating process. The product does not specify electrical requirements but is optimized for manual operation with no refrigeration or electrical components involved. Its compact size and simple maintenance routines make it ideal for frequent use in fast-paced foodservice settings.
A commercial margarita glass rimmer is a beverage accessory designed specifically for professional foodservice environments, facilitating efficient application of salt, sugar, or other garnishes to glass rims. The Browne Foodservice 574834 Glass Rimmer is an example, featuring a three-tier structure with compartments for various ingredients and a built-in lime juice pad. It is typically installed on bar counters or prep stations, supporting quick rim preparation during high-volume cocktail service. Its sturdy construction and ergonomic design make it suitable for mid-volume to high-volume foodservice settings measuring approximately 7-4/5" x 6-3/10", supporting efficient workflow in bars, restaurants, and catering setups.
Built with durable steel construction, the Browne Foodservice 574834 Glass Rimmer is ideal for bar stations requiring efficient rim preparation for cocktails with moderate throughput. Its robust design and compact footprint support steady high-volume beverage service without sacrificing space or sanitation. Suitable for use in busy restaurant, catering, or hospitality settings, this model ensures consistent rim coating for a professional presentation.
Designed with durability and functionality as priorities, the Browne Foodservice 574834 Glass Rimmer offers a stable, corrosion-resistant platform for rim preparation. Its three-tier design maximizes ingredient separation and workflow efficiency, making it ideal for professional beverage stations. The unit’s compact size and easy disassembly support rapid cleaning and maintenance, ensuring consistent performance during demanding shifts. Its high-quality steel construction and thoughtful layout set it apart from competitors’ models, enhancing overall operational efficiency and product presentation in mid-volume foodservice environments.
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