Browne Foodservice 574339 9 Inch Pointed Blade Tip Knife Pakkawood Handle

The Browne Foodservice 574339 Wave Steak Knife 9" Pointed Blade Tip is a professional-grade slicing instrument designed for commercial kitchens. Crafted from high-quality 18/0 stainless steel, this steak knife features a 9-inch overall length with a sharply pointed blade tip, ideal for precision cutting and carving of meats. Its stamped style blade ensures durability and consistent performance in high-volume foodservice environments. Equipped with a Pakkawood handle, it combines aesthetic appeal with robust resistance to moisture and wear, making it suitable for demanding restaurant and catering operations that require reliable, restaurant-ready cutlery.

Top Browne Foodservice 574339 Features

The Browne Foodservice 574339 Wave Steak Knife offers precise slicing with a pointed tip, facilitating clean cuts through tough meats. The Pakkawood handle enhances grip comfort while resisting moisture, reducing maintenance with easy cleaning routines. The blade's 18/0 stainless steel construction ensures long-lasting sharpness and corrosion resistance under heavy use, suitable for meat stations and buffet lines. Designed for commercial kitchens with a focus on durability, the knife supports efficient workflow by enabling swift, precise cuts for portion control and presentation. Its 9-inch length balances control and reach in busy foodservice settings.

• Functionality: Razor-sharp pointed blade for clean slicing
• Durability: Made from corrosion-resistant 18/0 stainless steel
• Ease-of-Use: Pakkawood handle provides comfortable grip and stability
• Workplace Fit: Perfect for meat carving and portioning stations
• Workflow Efficiency: 9-inch blade streamlines slicing tasks in high-volume kitchens

Ideal for meat preparation in commercial kitchens requiring precision and durability

574339 Technical Specs

The Browne Foodservice 574339 steak knife features a stainless steel stamped blade measuring 9 inches in width, made from high-grade 18/0 stainless steel for optimal corrosion resistance. The handle is crafted from Pakkawood, offering a traditional look combined with moisture resistance. Weighing only 0.11 lbs, this knife is designed for ease of handling and quick deployment in busy settings. Its overall length varies from 8 to 9 inches, providing control for detailed carving. The knife operates effectively within standard commercial kitchen environments, requiring no electrical or refrigeration setup. Its construction supports frequent sterilization and cleaning with compatible dishwashing protocols and is suitable for professional culinary use, especially in meat service stations.

• Overall Length: 8-9 inches
• Handle Material: Pakkawood for moisture resistance
• Blade Material: 18/0 stainless steel, corrosion-resistant
• Weight: 0.11 lbs for ease of handling
• Construction: Stamped, durable, commercial-grade
• Cleaning & Maintenance: Dishwashers safe, non abrasive cleaning
• Dimensions: Width 9 inches, height varies according to handle design

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting tool designed specifically for high-volume meat carving and presentation in restaurant and catering settings. Constructed from durable stainless steel with a pointed blade tip, these knives provide precise, clean cuts through proteins. Typically measuring around 9 inches in length, they are equipped with comfortable, moisture-resistant handles such as Pakkawood or similar materials. Used in foodservice environments like steak houses, buffets, and hotel kitchens, commercial steak knives deliver efficiency and consistency, supporting rapid service and portion control. The Browne Foodservice 574339 Wave Steak Knife exemplifies these features with its high-quality construction suited for demanding culinary workflows.

Top Commercial Steak Knives for Moderate Foodservice Operations

High-quality, durable, and restaurant-ready, the Browne Foodservice 574339 steak knife is ideal for moderate-volume kitchens requiring precise meat carving. Built to withstand daily use, it supports efficient workflow and consistent presentation in various foodservice settings.

• Operation Type — suitable for meat carving stations
• Kitchen Setting — ideal for mid-sized restaurants and hotels
• Foodservice Category — best for steak and meat service
• Workload Qualifier — handles moderate throughput effectively
• Use Case — precise portioning and presentation in busy kitchens

Why Choose Browne Foodservice 574339?

The Browne Foodservice 574339 Wave Steak Knife distinguishes itself through its durable 18/0 stainless steel blade and moisture-resistant Pakkawood handle, offering longevity and a refined appearance. Its precise pointed tip and balanced 9-inch length support sharp, controlled cuts essential for high-quality meat presentation. Designed for commercial kitchens, it enhances operational efficiency by delivering reliable, chef-ready performance in demanding environments.

• Self-contained design for quick, consistent slicing
• Enhanced durability with corrosion-resistant stainless steel
• Ergonomic handle for improved grip and safety
• Optimized length for versatile carving tasks
• Ideal for professional restaurants and catering services