Browne Foodservice 574329 4-1/8 Inch Blade 8-4/5 Inch Handle Knife - 12/Case
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- Stainless steel blade ensures corrosion resistance
- 4-1/8" blade provides precise slicing
- Overall length ranges from 8" to 9"
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The Browne Foodservice 574329 Carnival Steak Knife is a commercial-grade slicing utensil designed for precise and durable performance in foodservice environments. Featuring an 18/0 stainless steel blade measuring 4-1/8" in length and an overall length of 8-4/5", this knife offers professional craftsmanship suited for mid-volume restaurant operations and catering. Its stamped style and rounded blade tip enhance safety and handling, while a polypropylene handle ensures comfortable grip and longevity under frequent use. This steak knife provides reliable cutting strength and ease of maintenance, making it an essential component of high-volume steak and meat service setups.
The Browne Foodservice 574329 Carnival Steak Knife combines steel durability with practical ergonomic design. Its 4-1/8" blade is crafted from corrosion-resistant 18/0 stainless steel, offering sharp, efficient slicing capabilities. The polypropylene handle facilitates easy handling and cleaning, ideal for fast-paced foodservice environments. Suitable for cutting steaks, roasts, and other meats, it integrates seamlessly into commercial steak service workflows, providing consistent performance and safety during high-volume meal prep.
Ideal for commercial dining establishments requiring reliable steak service utensils.
The Browne Foodservice 574329 Carnival Steak Knife is engineered with a stamped 18/0 stainless steel blade measuring 4-1/8 inches, providing corrosion resistance and edge retention aligned with professional standards. Its overall length ranges from 8 to 9 inches, featuring a polypropylene handle designed for durability and comfortable handling during continuous use. Weighing only 0.07 lbs, this lightweight tool is constructed for ease of maneuvering and swift service, compatible with standard commercial kitchen cutlery protocols. The knife’s smooth surface simplifies cleaning, with materials that withstand routine sanitation procedures essential for food safety. Dimensions are optimized for storage within standard cutlery drawers, enhancing space efficiency, while ergonomic design ensures safety with rounded tips and slip-resistant grip.
A commercial steak knife is a high-performance utensil designed for precise slicing in professional foodservice settings. Constructed with corrosion-resistant stainless steel blades, typically between 4 and 5 inches in length, these knives are suited for restaurant, hotel, and catering applications. The Browne Foodservice 574329 Carnival Steak Knife exemplifies this category with its durable 18/0 stainless steel blade, lightweight design, and food-safe polypropylene handle, making it ideal for mid-volume restaurant environments such as steakhouses and dining halls that require consistent, sharp cuts and reliable sanitation.
Designed for mid-volume restaurants and catering, the Browne Foodservice 574329 Carnival Steak Knife provides durable, corrosion-resistant cutting performance with ergonomic handling, suitable for restaurant and dining hall applications in professional kitchens. This model facilitates consistent and safe slicing during steady meal service workflows.
The Browne Foodservice 574329 Carnival Steak Knife stands out through its optimized blade length, corrosion-resistant stainless steel, and ergonomic polypropylene handle, ensuring durability and safety. Unlike many competitor models, it offers precise cuts combined with straightforward maintenance, making it ideal for high-volume steak service setups that demand consistent performance without complexity.
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