Browne Foodservice 573742 12 Inch Thermalloy Fry Pan Non-Stick Black Carbon Steel with Helper Handle

The Browne Foodservice 573742 Thermalloy® Fry Pan is a professional-grade cooking vessel designed for high-efficiency commercial kitchens. Crafted from durable carbon steel, this fry pan features an 11-4/5" diameter and stands 2-1/4" high, optimized for versatile cooking applications across gas, electric, ceramic, halogen, and induction cooktops. Its non-stick, coated surface ensures uniform heat distribution and easy food release, while oven safe up to 200°C/392°F. Pre-seasoned for immediate use, it offers excellent thermal performance for medium-volume foodservice operations, including restaurants, catering, and institutional kitchens, providing a reliable solution for sautéing, frying, or searing tasks with professional precision.

Top Browne Foodservice 573742 Features

The Thermalloy® Fry Pan is engineered for high-performance cooking, featuring a 10-11 inch top diameter and a riveted handle for durability. Its carbon steel construction ensures rapid, consistent heat transfer, while the coated surface minimizes sticking and simplifies cleaning. The helper handle provides enhanced control during handling, especially useful for flipping or transporting hot cookware. Its compatibility with multiple cooktop types and oven safety up to 200°C accommodates diverse workflow demands, making it suitable for medium-volume kitchen throughput. Designed for longevity, this fry pan withstands regular commercial use and easy maintenance, ideal for professional food preparation environments.

• Functionality: Offers precise heat conduction for uniform cooking results.
• Durability: Constructed from high-quality carbon steel with a coated surface for wear resistance.
• Ease of Maintenance: Pre-seasoned and PFOA/PTFE free for straightforward cleaning and safe food contact.
• Versatile Use: Compatible with gas, electric, ceramic, halogen, and induction cooktops.
• Workflow Integration: Helper handle and oven safety optimize handling and multi-stage cooking processes.

Designed for medium-volume foodservice operations requiring reliable, versatile cookware for tasks like frying and sautéing.

Browne Foodservice 573742 Technical Specs

The Browne Foodservice 573742 Thermalloy® Fry Pan is built from resilient carbon steel with a coated finish, ensuring consistent heat transfer and longevity in demanding kitchens. It measures 11.8 inches wide and 2.25 inches high, weighing approximately 3.48 pounds, making it suitable for ergonomic handling. Compatible with induction cooktops, it operates effectively at standard commercial voltages and frequencies, with no special electrical requirements. The pan is oven safe up to 200°C/392°F, supporting multi-step cooking processes. Its construction facilitates easy cleaning, with compatibility for hand washing and routine maintenance. The non-stick coating is free from PFOA and PTFE, prioritizing food safety and sanitation. Its durable riveted handle and helper handle ensure secure handling, while its compact size and weight support efficient storage and maneuverability in busy kitchens.

• Electrical Requirements: Compatible with standard gas, electric, ceramic, halogen, and induction cooktops
• Construction & Finish: Carbon steel with coated surface, black finish
• Dimensions: Width: 11.8 inches, Height: 2.25 inches, Top Diameter: 10-11 inches
• Weight: 3.48 lbs (product weight)
• Temperature Resistance: Max safe oven temperature up to 200°C/392°F
• Material Safety: PFOA & PTFE free, suitable for routine cleaning, food-safe surface
• Handle Features: Riveted handle plus helper handle for enhanced control
• Capacity & Usage: Medium-volume fry and sauté tasks in commercial kitchens

What is a commercial fry pan?

A commercial fry pan is a high-capacity, durable cookware piece designed for professional kitchens to facilitate frying, sautéing, and browning. Made from materials like carbon steel or stainless steel, these pans support consistent heat distribution and are compatible with various heat sources including induction. The Browne Foodservice 573742 Thermalloy® Fry Pan exemplifies this category, featuring a 11-4/5" diameter, oven safe to 200°C/392°F, and constructed with coated carbon steel for even cooking. Installed in restaurants, cafeterias, and catering operations, it is ideal for tasks requiring reliable, evenly-heated cookware for medium-volume food production.

Top commercial fry pans for medium-volume restaurant kitchens

Built with professional-grade materials, the Browne Foodservice 573742 ensures consistent performance in medium-throughput settings, supporting various cooktops and efficient workflow. The durable, coated carbon steel construction provides heat retention and quick response, making it suitable for sautéing, frying, and browning in busy restaurant environments requiring dependable, restaurant-ready equipment.

• Medium-volume operation ideal for restaurant sauté and fry tasks
• Compact footprint for efficient kitchen storage and handling
• Oven safe up to 200°C/392°F for multi-stage cooking
• Versatile compatibility with gas, electric, ceramic, halogen, and induction
• Built from durable carbon steel with a non-stick coating for longevity

Why Choose Browne Foodservice 573742?

Designed for demanding professional kitchens, the Browne Foodservice 573742 Thermalloy® Fry Pan offers a robust construction, versatile heat compatibility, and user-friendly features like helper handles. Its coated surface facilitates easy cleaning, and oven safety enhances its multifunctionality. Its precise engineering maximizes operational efficiency and ensures consistent cooking results, making it a superior choice over standard cookware options in commercial foodservice settings.

• Enhanced durability with high-grade carbon steel build
• Superior heat conduction for even cooking results
• Multi-heat source compatibility simplifies workflow integration
• Helper handle provides enhanced control during handling
• Oven safe to 200°C/392°F supports multi-stage cooking processes