Browne Foodservice 573724 1/4 Qt Cast Iron Skillet 4 Inch Induction Ready Black

The Browne Foodservice 573724 Thermalloy® Skillet is a durable, professional-grade cast iron frying pan designed for versatile use in commercial foodservice operations. With a 1/4 quart capacity and a 4-inch diameter round cooking surface, it features straight side walls that facilitate uniform heat distribution and easy flipping or stirring. Compatible with gas, electric, ceramic, halogen, and induction cooktops, the skillet offers high adaptability for various kitchen setups. Pre-seasoned for optimal non-stick performance and constructed from seasoned cast iron, this skillet ensures long-lasting resilience under high-temperature usage, making it suitable for delicate searing, sautéing, and small-scale fry tasks in demanding restaurant or catering environments.

Top Browne Foodservice 573724 Features

This cast iron skillet provides superior heat retention and even cooking, thanks to its seasoned cast iron construction. Its induction-ready design allows seamless integration into modern cooking stations, while the straight side walls enable precise control during frying and sautéing. Easy to clean and maintain, the 4-inch diameter skillet is perfect for precision work on small batches, making it well-suited for high-demand kitchens. Its compact size ensures efficient workflow in tight workspaces, ideal for restaurant prep stations or catering services handling moderate workloads.

• Functionality: Even heat distribution across cast iron surface.
• Durability: Heavy-duty seasoned cast iron withstands high temperatures.
• Ease of maintenance: Pre-seasoned for quick use and simple cleaning.
• Fit for purpose: Compact size fits prep counters and small stations.
• Workflow efficiency: Compatible with multiple heat sources for flexible kitchen setup.

Ideal for small-batch cooking, sautéing, and frying in commercial kitchens requiring precise control and durability.

573724 Technical Specs

The Browne Foodservice 573724 Thermalloy® Skillet features a 4" diameter cooking surface and weighs 1.05 lbs, offering a lightweight yet robust construction for professional use. Designed for versatility, it is induction-compatible and suitable for various high-heat cooking methods. The skillet's height is 1", with a handle designed for ergonomic handling and safety. Made from seasoned cast iron, it is capable of operating within a broad temperature range, ensuring safe and efficient heating. The skillet’s finish is natural seasoned cast iron, requiring minimal maintenance while providing excellent food release. Its dimensions facilitate precise small-batch cooking, making it an essential tool for delicate preparations. The item ships typically within 1 to 2 days and comes without additional certifications but offers reliable performance for commercial applications.

• Electrical Compatibility: Operates with gas, electric, ceramic, halogen, induction.
• Dimensions: 4" diameter, 1" height.
• Weight: 1.05 lbs.
• Construction & Finish: Seasoned cast iron with natural finish.
• Operating Range: Suitable for high-temperature searing and sautéing.
• Cleaning & Maintenance: Pre-seasoned, requires simple hand cleaning.
• Usage Compatibility: Compatible with multiple heat sources, ideal for precise small batch cooking.
• Ergonomics & Safety: Single handle with comfortable grip.
• Included Accessories: None, ready for immediate use.

What is a commercial cast iron skillet?

A commercial cast iron skillet is a durable, heat-retentive cooking vessel designed for intensive use in professional kitchens. These skillets provide consistent heat, are compatible with various heat sources, including induction, and are built to endure high-temperature cooking and frequent handling. The Browne Foodservice 573724 Thermalloy® Skillet exemplifies this category, offering a small, versatile design suitable for precise frying, sautéing, and finishing techniques in restaurant or catering settings, particularly in kitchens with moderate throughput that demand quick, reliable performance for small batch cooking.

Top Medium-Volume Foodservice Skillets for Commercial Kitchens

Designed for moderate throughput environments, the Browne Foodservice 573724 Thermalloy® Skillet combines durable seasoned cast iron with versatile compatibility, ideal for small-batch preparations in commercial kitchen stations. It is constructed to withstand high temperatures and frequent use, enabling precise cooking in restaurant and catering settings. This compact skillet supports efficient workflows and high-quality results in foodservice operations requiring consistent heating and easy handling.

• Operation in various kitchen setups — gas, electric, induction
• Compact footprint suitable for prep stations and small counters
• Heavy-duty seasoned cast iron for long-term durability
• Designed for moderate workload processing and small batches
• Easy to clean and maintain with natural seasoning

Why Choose Browne Foodservice 573724

Compared to similar cast iron skillets, the Browne Foodservice 573724 Thermalloy® model stands out for its proven durability, multi-heat source compatibility, and pre-seasoned finish that reduces prep time. Its compact size and lightweight design make it practical for tight kitchen spaces, while its high-performance seasoned cast iron ensures reliable heat retention. These features collectively enhance workflow efficiency, sanitation, and cooking precision, making it a preferred choice for professional foodservice environments seeking dependable small-scale cookware.

• Compact size enhances workspace flexibility in busy kitchens
• Flexible operation with induction-ready seasoned cast iron
• Lightweight for ergonomic handling during frequent use
• Pre-seasoned for immediate food release and quick setup
• Robust construction supports demanding foodservice applications