Browne Foodservice 573714 6 Inch Blade Solid Turner Stainless Steel with Ergonomic Handle
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- Footprint & configuration optimized for commercial use
- 14-inch overall length supports high-throughput tasks
- 6-inch stainless steel blade enhances precision
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The Browne Foodservice 573714 Turner with a 6" blade and 14" overall length is a professional-grade kitchen tool designed for high-demand foodservice environments. Crafted from durable stainless steel with a 1.0 mm thickness, this solid turner is optimized for precision and longevity. Its dimensionally precise blade and robust handle provide optimal leverage and control, making it suitable for tasks such as flipping, serving, and general spatula functions in commercial kitchens, cafeterias, and bakery operations.
This Turner offers a 6" stainless steel blade with a 14" total length, ensuring durability and ease of handling in various food prep tasks. Perfect for commercial kitchen workflows, it withstands rigorous use while maintaining edge integrity. Its solid construction supports repetitive lifting and flipping, and the stainless steel material ensures ease of cleaning and resistance to corrosion. Designed for high-volume use, it integrates smoothly into buffet stations, line cooking, and bakery preparation areas. Its ergonomic handle provides comfort during extended use, reducing fatigue, and its design facilitates quick cleaning and sanitation.
Designed for professional kitchens requiring reliable turners for frequent use.
The Browne Foodservice 573714 Turner is built from stainless steel with a handle material that complements its durable construction. It features a 6-inch blade and overall length of 14 inches, with a weight of just 0.18 lbs. Functioning as a solid and corrosion-resistant tool, it is suitable for high-temperature environments, supporting efficient food handling in commercial kitchens, cafeterias, or bakery lines. Its straightforward design makes it easy to clean and maintain, facilitating daily sanitation routines. The product is available for prompt shipping within one to two days, ensuring operational continuity. Its corrosion-resistant finish, combined with its robustness, makes it suitable for continuous use under demanding conditions.
Key integration considerations include ensuring sufficient workspace clearance around utensils, compatibility with standard sanitation routines, and ensuring proper handling for repetitive flipping tasks. The lightweight design supports ergonomic operation in fast-paced environments, while its stainless steel construction ensures durability and ease of cleaning.
A commercial turner is a professional kitchen tool designed for flipping, serving, and lifting foods in high-volume foodservice settings. The Browne Foodservice 573714 Turner with a 6" blade and 14" overall length is constructed from corrosion-resistant stainless steel, optimized for durability and precision. It is ideal for tasks such as turning meats, pancakes, or baked goods, especially in busy restaurants, cafeterias, and bakery fronts. Its solid, stainless steel build supports frequent use, and its ergonomic handle enhances operator comfort during extended shifts, making it a dependable choice for medium-volume food preparation environments.
The Browne Foodservice 573714 Turner exemplifies high-quality construction, functional design, and reliability, making it suitable for medium-volume restaurant workflows and bakery applications. It is built to withstand continuous use in busy commercial kitchens, supporting efficient food handling and sanitation. This model is ideal for foodservice operators seeking a durable, high-performance turner for daily foodprep tasks.
Why choose the Browne Foodservice 573714 Turner over similar commercial kitchen tools? Its solid stainless steel construction delivers superior durability and corrosion resistance, ideal for demanding foodservice environments. The precise 6" blade enables accurate flipping and serving, while its ergonomic handle enhances user comfort. This model's design supports quick cleaning, maintenance, and long-term performance, setting it apart in the category of restaurant-ready utensils for medium-volume operations.
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