Browne Foodservice 573616 12 Inch Maple Wood Cutting Board with Juice Channel

The Browne Foodservice 573616 Cutting/Carving Board is a professional-grade, rectangular wooden surface designed for precise food preparation and carving tasks in commercial kitchens. Crafted from durable maple wood, this 16-inch long by 12-inch wide cutting board features a 1-1/2-inch thickness, providing stability and longevity. Its reversible design includes a no-drip juice channel on one side and an indented hand grip on each end, facilitating easy handling and efficient workflow. Ideal for culinary establishments requiring durable, sanitary cutting surfaces, this board addresses common prep challenges by offering superior stability, ease of cleaning, and resistance to knife marks, making it suitable for high-volume foodservice environments. The technical construction ensures optimal performance during extended use, with a focus on sanitation and maintenance practices critical to professional food operations.

Top Browne Foodservice 573616 Features

This cutting board offers a double-sided surface with a no-drip juice channel to contain liquids, significantly improving food safety and presentation. Its maple wood material provides excellent durability against knife cuts, while indented handle grips allow for secure handling and reduced risk of dropping during busy service. The 16" x 12" dimensions make it suitable for various kitchen workflows, from butchering to plating, while its robust construction supports daily heavy-duty use. Designed for quick cleaning and sanitation, it seamlessly integrates into countertops and prep stations, enhancing kitchen efficiency and sanitation standards in commercial foodservice settings.

• Functionality: Reversible design with a no-drip juice channel enhances workflow
• Durability traits: Maple wood material resists knife marks and provides long-term stability
• Ease of maintenance: Smooth surface simplifies cleaning and sanitizing routines
• Fit for use cases: Suitable for butchering, slicing, and food prep in high-volume kitchens
• Workflow integration: Indented handles facilitate quick, secure handling during busy shifts

Recommended for professional kitchens requiring durable, easy-to-maintain cutting surfaces designed for high-volume food prep.

573616 Technical Specs

The Browne Foodservice 573616 Cutting/Carving Board features a robust maple wood construction with dimensions of 16 inches in length, 12 inches in width, and 1-1/2 inches in thickness. It weighs approximately 15.45 pounds, suitable for stable placement on counters and workstations. The reversible design with a no-drip juice channel supports efficient liquid management during carving, while the indented handle grips ensure safe maneuvering. This board is built to withstand rigorous kitchen use, with surfaces that resist knife marks and facilitate simplified cleaning. The durable wood finish maintains food safety and sanitation standards when properly maintained, making it ideal for diverse foodservice operations requiring reliable cutting surfaces. The product ships typically within 1 to 2 days, without additional certifications.

• Dimensions: 16"L x 12"W x 1-1/2"H for versatile placement
• Material: Maple wood, durable against knife cuts and dents
• Weight: 15.45 pounds for stability during use
• Design: Reversible with juice groove and ergonomic grips
• Cleaning: Flat surface simplifies sanitation, resists knife marks
• Installation requirements: Suitable for countertop use; no additional plumbing or electrical needs

What is a commercial Cutting Board Wood?

A commercial cutting board wood is a durable, food-safe surface optimized for professional food prep environments. Made primarily from dense woods like maple, these boards provide stability and resistance to knife marks, supporting efficient slicing and carving tasks. The Browne Foodservice 573616 Cutting/Carving Board is engineered for high-volume kitchens, installed on countertops and used for tasks such as meat preparation and intricate carving. Its design emphasizes sanitation, ease of cleaning, and resistance to warping, making it well-suited for restaurant or catering operations where reliable performance is critical for food safety and workflow efficiency.

Top commercial cutting boards for foodservice environments

Designed for moderate throughput, the Browne Foodservice 573616 supports efficient food prep in busy kitchens, ideal for high-traffic restaurant and catering operations. Constructed from durable maple wood, it ensures longevity and sanitation, suited for versatile culinary tasks. Its 16-inch by 12-inch size fits neatly into professional workflows, providing a stable platform for carving, slicing, and meat prep in commercial kitchens, making it a practical choice for foodservice establishments with medium-volume demands.

• Operation type — suited for high-volume restaurant prep areas
• Kitchen type — ideal for compact commercial kitchen spaces
• Foodservice category — suitable for butchering and food presentation tasks
• Workload qualifier — supports moderate throughput and daily use
• Use case — perfect for carving meats and preparing ingredients efficiently

Why Choose Browne Foodservice 573616?

Compared to standard cutting surfaces, the Browne Foodservice 573616 offers a reversible, no-drip juice channel design with indented handle grips, enhancing functionality and safety. Its high-quality maple construction ensures long-lasting durability and resistance to knife marks, supporting rigorous kitchen schedules. The sturdy build and design features streamline food prep workflows, improve sanitation, and reduce maintenance time, making it a reliable choice for professional culinary operations that demand performance and hygiene excellence.

• Self-contained construction: No-drip juice channel prevents liquid spillage
• Industrial-grade material: Maple wood resists dents and knife marks
• Hygienic design: Smooth surface simplifies sanitization routine
• Compact footprint: 16" x 12" size optimizes workspace management
• Ergonomic handling: Indented grips enhance safety during handling