Browne Foodservice 573450 0.6 Oz Disher Stainless Steel Twin Grip
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- Stainless steel construction enhances durability
- Stamped size on blade for quick accuracy
- Twin grip handle reduces operator fatigue
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The Browne Foodservice 573450 Disher Size 500.6 Oz. Twin Grip is a commercial-grade food portioning tool designed for precise and efficient dispensing in professional kitchens. Made from stainless steel with a squeeze handle style, this disher features a size 50 capacity of 0.6 oz., with size markings stamped directly on the blade for accurate measurement. Its twin grip mechanism ensures ergonomic handling and reliable operation, making it suitable for high-volume foodservice environments such as catering, cafeterias, and fast-paced restaurants.
The Browne Foodservice 573450 disher is engineered for durability and accuracy. Its stainless steel construction enhances longevity and ease of cleaning, while the stamped size on the blade provides quick visual confirmation of portion size. Designed for repetitive use, the twin grip handle offers comfort and control, reducing fatigue during extended operations. Its compact form integrates seamlessly into bustling foodservice workflows, supporting consistent portioning and speed. Ideal for volume food dispensing, this tool ensures uniform servings and minimizes waste in commercial kitchens.
Recommended for quick, accurate portions in busy foodservice operations such as cafeterias and catering.
The Browne Foodservice 573450 disher features a stainless steel construction with a solid metal handle in a squeeze handle style, ensuring robustness and longevity under heavy use. It is designed with a capacity of 0.6 oz. (size 50), making it suitable for consistent portioning of condiments, batter, or other food items. The unit weighs approximately 0.44 lbs, facilitating easy handling and quick cleaning routines. Its dimensions align with standard portioning tools, with no electrical requirements, and it is intended for manual operation in high-volume, commercial foodservice settings. The handle’s solid metal finish provides a firm grip, while the stamped size on the blade offers precise measurement. The product does not include certification labels but complies with food safety standards for stainless steel use in professional environments.
A commercial disher is a precision portioning utensil used in professional kitchens to dispense food items uniformly. Constructed primarily from stainless steel, it typically features a squeeze handle for efficient operation. The Browne Foodservice 573450 disher, equipped with a stainless steel bowl and stamped size markings, is ideal for high-volume foodservice environments such as cafeterias, catering operations, and fast-food establishments. Its design supports consistent, portion-controlled servings of prepared foods, ensuring operational efficiency and waste reduction in mid- to high-volume service settings.
Reliable manual portioning tools designed for moderate throughput in restaurant kitchens, the Browne Foodservice 573450 disher offers durable stainless steel build and ergonomic operation. Suitable for catering and cafeterias, it efficiently supports consistent food service in busy foodservice settings.
The Browne Foodservice 573450 disher stands out through its stainless steel construction, stamped measurement markings, and ergonomic twin grip handle, which enhance durability, accuracy, and user comfort. Its compact design integrates seamlessly into fast-paced kitchens, supporting efficient portioning and cleaning processes. The tool’s robust build and precise measurement ensure consistent servings across all high-volume foodservice environments, outperforming standard dishers with its high-quality materials and thoughtful design.
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