Browne Foodservice 5734030 30 Quart Brazier Pan with Self-Basting Cover

The Browne Foodservice 5734030 Elements Brazier is a commercial-grade 30-quart stainless steel brazier pan designed for versatile use in professional foodservice environments. Featuring a 19-7/10" diameter and a 6-1/10" height, this brazier offers extensive capacity for preparing, braising, and holding large quantities of ingredients. Its construction includes a 4mm tri-ply base optimized for even heat distribution across gas, electric, ceramic, halogen, and induction cooktops. Oven-safe and equipped with a self-basting cover and extra wide riveted handles, it is engineered for durability, efficient workflow, and ease of maintenance in high-traffic kitchens.

Top Browne Foodservice 5734030 Features

The Browne Foodservice 5734030 Elements Brazier’s features include a 30-liter capacity with a stainless steel body for professional durability and heat conduction. Its induction-ready construction ensures compatibility with various cooking surfaces, while the self-basting cover improves moisture retention during braising. The extra wide riveted handles facilitate safe handling, and the 4mm tri-ply base guarantees consistent cooking results. It is suitable for high-volume batch cooking, stewing, and serving in commercial kitchens.

• Functionality: 30 qt. capacity ideal for large-scale food preparation
• Durability: Heavy-duty stainless steel construction withstands rigorous use
• Ease of Maintenance: Dishwasher-safe and compatible with standard cleaning routines
• Use Case Fit: Designed for braising, stewing, and bulk cooking applications
• Workflow Benefit: Operates seamlessly on multiple cooktops including induction

Ideal for high-volume kitchens requiring versatile, durable cookware for steaming, braising, or serving large quantities.

5734030 Technical Specs

The Browne Foodservice 5734030 Brazier Pan features a 19-7/10" diameter, height of 6-1/10", and an 18.4-pound stainless steel construction designed for commercial durability. It is induction-ready, oven safe, and includes a self-basting cover for moisture retention. The pan’s tri-ply 4mm base ensures even heat distribution, making it suitable for various cooktops. With a capacity of 30 quarts, it supports large batch processing in busy foodservice settings. Its NSF compliance underscores suitability for sanitary standards and easy cleaning. The unit measures approximately 19.7 inches in width and 6.1 inches in height.

• Electrical Compatibility: Compatible with gas, electric, ceramic, halogen, and induction cooktops
• Construction & Finish: 18.4 lbs stainless steel with tri-ply 4mm base for durability and heat conduction
• Dimensions: 19.7" width x appropriate depth and 6.1" height
• Oven Safe: Yes, suitable for oven finishing or reheating
• Capacity: 30 quarts for high-volume food prepping
• Material Safety & Cleaning: Stainless steel, dishwasher compatible, NSF approved

What is a commercial brazier pan?

A commercial brazier pan is a heavy-duty cooking vessel designed for high-capacity, versatile food preparation in professional kitchens. It typically features stainless steel construction, a self-basting cover, and compatibility with various heat sources such as gas, electric, and induction. The Browne Foodservice 5734030 Elements Brazier is an example of such equipment, with a 30-quart capacity, durable tri-ply base, and oven safety, making it suitable for braising, simmering, and bulk cooking in restaurants, catering, and institutional foodservice setups. It is installed in large-scale meal preparation stations and is ideal for operations requiring reliable, large-volume cookware.

Top commercial brazier pans for large-volume foodservice operations

Built with high-quality stainless steel for durability, the Browne Foodservice 5734030 offers efficient heat transfer and compatibility with multiple cooktop types, designed for medium-volume commercial kitchens. It supports extensive batch cooking, such as braising and stewing, in busy restaurant or cafeteria environments, with a robust self-basting cover and ergonomic handles ensuring reliable performance in demanding settings.

• Operation Type — Suitable for medium to large food-prep kitchens
• Kitchen Space — Fits well in commercial kitchens with high throughput
• Foodservice Category — Ideal for institutional, restaurant, and catering use
• Workload Level — Designed for moderate throughput and batch preparation
• Use Case — Excellent for large-scale braising, stewing, and holding

Why Choose Browne Foodservice 5734030

Compared to similar commercial braziers, the Browne Foodservice 5734030 combines a substantial 30-quart capacity with versatile compatibility across multiple heat sources, including induction. Its all-stainless steel construction offers exceptional durability and ease of cleaning, while the self-basting cover optimizes moisture retention for consistent results. Designed for dependable operation in high-demand environments, it enhances workflow efficiency and product presentation without sacrificing durability.

• Compact footprint with a 19-7/10" diameter suitable for busy kitchens
• Self-contained, induction-ready design supports diverse cookware needs
• Heavy-duty stainless steel with tri-ply base for even heating
• Ergonomic handles facilitate safe, confident handling during service
• Oven safe for seamless cooking and finishing steps