Browne Foodservice 572428 2-1/2 Inch Diameter Manual Timer with 1-Hour Capacity
- Reliable 1-hour timing capacity with clear dial display
- Constructed from durable materials for daily commercial use
- Easy-to-set single ring for swift operation in busy kitchens
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The Browne Foodservice 572428 Minute Timer with a 2-1/2-inch diameter face is a commercial-grade manual timer designed for precise time management in professional foodservice environments. Featuring a one-hour timing capacity and a single ring, this timer ensures accurate sector-based countdowns critical for cooking, baking, and food preparation tasks. Crafted by Browne USA Foodservice, it offers reliable performance in busy kitchens, food stations, and catering operations, with a straightforward display pack for ease of use and inventory management.
This manual timer provides accurate, easy-to-read timing for various foodservice applications, integrating a durable construction with a 2-1/2" face diameter for clear visibility. Its single-ring mechanism allows for quick setting adjustments, ideal for high-turnover environments. Designed for ease of maintenance, the timer withstands frequent handling and cleaning, making it suitable for installation at counters, prep stations, and kitchen walls. Its standard 1-hour capacity supports diverse cooking workflows requiring precise countdowns in commercial kitchens.
Ideal for foodservice professionals seeking accurate timing tools for kitchen workflow efficiency
The Browne Foodservice 572428 Minute Timer is constructed with high-quality materials that ensure durability in bustling foodservice settings. It operates with a mechanical, non-electric mechanism, featuring a 2-1/2-inch diameter face for optimal readability. The timer is lightweight at 0.24 lbs and is designed to withstand typical kitchen temperature ranges. Its straightforward design allows for simple cleaning and maintenance routines. This model lacks electrical requirements, making it versatile for various installation scenarios involving wall mounting or placement on work surfaces. It is not compatible with refrigeration or cooling systems, as it functions solely as a mechanical timer suited for precise time tracking during food prep and cooking processes.
A commercial manual timer is a mechanically operated device used for precise countdown timing in foodservice operations and professional kitchens. It features a dial or ring mechanism calibrated for designated time periods, typically up to 60 minutes, to improve workflow and ensure food is cooked or prepared accurately. Installed in restaurants, catering setups, and institutional kitchens, these timers like the Browne Foodservice 572428 model facilitate synchronization of cooking tasks and help maintain consistency across various food preparation stages, making them essential tools for high-efficiency operations.
Top manual timers for foodservice settings feature robust construction and reliable performance, such as the Browne Foodservice 572428, suited for medium-volume kitchen workflows. Designed for countertop or wall placement, these timers support precise operation in busy restaurant, catering, or institutional kitchens requiring dependable countdown tracking. Suitable for moderate throughput, they enhance operational efficiency and timing accuracy without reliance on electrical power.
Why choose this model over similar manual timers is its combination of durable materials, a clear 2-1/2" dial, and straightforward mechanical operation that performs reliably in demanding foodservice environments. The compact footprint and wall-mounting capabilities facilitate flexible installation, while its long-lasting build minimizes maintenance needs. It enhances kitchen productivity by providing consistent, precise countdowns to support professional culinary tasks efficiently.
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