Browne Foodservice 5724037 7.6 Quart Sauce Pan Deep with Riveted Handle Stainless Steel Aluminum Core

The Browne Foodservice 5724037 Thermalloy® Sauce Pan is a commercial-grade cooking vessel designed for high-performance kitchen environments. With a capacity of 7.6 quarts and measuring 9-1/2" in diameter by 6-3/10" high, this deep stainless steel pan features a 1/4" engineered aluminum core for optimal heat conduction and uniform cooking. Its NSF-approved construction ensures durability and sanitation in busy foodservice operations, while the stay-cool hollow cast riveted handle and helper handle facilitate safe handling across various cooking platforms including gas, electric, ceramic, halogen, and induction. Built for professional kitchens, it provides precise temperature control and reliable performance for diverse cooking applications requiring large-volume sauce preparation or stewing.

Top Browne Foodservice 5724037 Features

The Thermalloy® Sauce Pan is crafted for durable, high-volume foodservice uses, offering rapid heat distribution via its aluminum core. Its stainless steel exterior withstands rigorous cleaning routines, while the riveted stay-cool handle enhances safety and ease of handling during busy service periods. Designed for versatile use with induction-compatible performance, it easily integrates into professional workflows requiring efficient stovetop operations and bulk sauce preparation.

• High-capacity 7.6 qt. storage for large batch cooking
• Stainless steel and aluminum construction for durability and even heating
• Deep, straight-sided design simplifies stirring and reduces splashing
• Stay-cool hollow cast riveted handle enhances safety during handling
• Compatible with gas, electric, ceramic, halogen, and induction cooktops

Ideal for professional kitchens requiring reliable large-volume sauce preparation and versatile heat compatibility.

5724037 Technical Specs

The Browne Foodservice 5724037 Thermalloy® Sauce Pan features a stainless steel exterior combined with an aluminum core to ensure even heat distribution across its 9-1/2" diameter and 6-3/10" height. Weighing 5.51 lbs, it is equipped with a riveted stay-cool hollow cast handle, designed for safety and durability during extended use. This unit operates seamlessly on all heat sources including induction, thanks to its compatibility with various cooktops. Its construction adheres to food safety standards, with easy maintenance through routine cleaning with compatible detergents and disassembly of handles for thorough cleaning if necessary. The pan does not include a cover, providing unobstructed stirring and monitoring during cooking. Its robust stainless steel and aluminum design ensures long service life, making it suitable for high-frequency commercial application scenarios.

• Dimensions: 9.5" diameter x 6-3/10" height
• Material: Stainless steel with aluminum core, NSF approved
• Weight: 5.51 lbs
• Heat Compatibility: Gas, electric, ceramic, halogen, induction
• Capacity: 7.6 quarts for large batch cooking
• Handle: Stay-cool hollow cast riveted handle for safety
• Cleaning: Compatible with routine commercial kitchen detergents

Electrical/Heat Source: Not applicable—designed for direct heat contact

Construction & Finish: Stainless steel exterior, aluminum core, natural finish

Usage Area: Suitable for stovetop use with high heat requirements

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty cooking vessel used in professional kitchens for preparing, simmering, and reducing sauces, soups, and stews on large scales. Constructed with durable materials such as stainless steel and aluminum, it features a capacity typically ranging from several quarts to multiple gallons, allowing foodservice operators to handle high-volume production efficiently. The Browne Foodservice 5724037 Thermalloy® Sauce Pan, with its 7.6-quart capacity, straight sides, and compatible heat sources, is ideal for extensive sauce preparation in restaurant or cafeteria settings, supporting consistent quality and operational efficiency in busy foodservice environments.

Top Commercial Sauce Pans for Large-Volume Foodservice

Designed for high-capacity foodservice environments, these durable sauce pans with stainless steel and aluminum construction from Browne Foodservice are suitable for mid-volume restaurant operations. Installed in professional kitchens and capable of withstanding demanding workloads, they facilitate efficient sauce and stew production using versatile cooking platforms. The 5724037 model offers a robust, stackable design optimized for extensive use in institutional or catering settings.

• Operation Type — Suitable for large-volume sauce preparation in commercial kitchens
• Kitchen Setting — Fits in bustling restaurant and cafeteria environments
• Foodservice Category — Essential for sauce, soup, and stew cooking
• Workload Qualifier — Handles moderate throughput with ease and reliability
• Use Case — Supports bulk cooking and high-demand foodservice operations

Why Choose Browne Foodservice 5724037

Built with durable stainless steel and a precision aluminum core, the Browne Foodservice 5724037 Thermalloy® Sauce Pan offers consistent heat distribution and exceptional longevity. Its versatile, induction-compatible design and robust construction make it more reliable and efficient than standard models. The stay-cool handle ensures safe handling during busy cooking cycles, while its large capacity accelerates large-batch sauce preparations, maximizing workflow efficiency in professional kitchens.

• Self-contained design with induction readiness for versatile use
• Large 7.6 qt. capacity optimized for bulk sauce production
• Heavy-duty stainless steel exterior withstands rigorous cleaning and use
• Stay-cool riveted handle enhances safety in high-temperature environments
• Straight-sided, deep configuration simplifies stirring and reduces splatter