Browne Foodservice 5724036 6 Quart Sauce Pan Stay Cool Handle Stainless Steel
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- Deep, straight-sided design for versatile cooking
- Aluminum core ensures precise heat responsiveness
- Stainless steel body resists corrosion and simplifies cleaning
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The Browne Foodservice 5724036 Thermalloy® Sauce Pan is a professional-grade cooking vessel designed for commercial foodservice environments. This 6-quart stainless steel sauce pan features a deep, straight-sided construction with a stainless steel exterior and an aluminum core for optimal heat conduction. Its 8-1/2" diameter and 6" height allow for versatile cooking and simmering tasks. Equipped with a stay-cool hollow cast riveted handle, the pan is suitable for use across a variety of heating surfaces, including gas, electric, ceramic, halogen, and induction cooktops. Its durable, professional construction ensures reliable performance and even heat distribution, making it ideal for high-volume kitchen operations requiring consistent, efficient results.
The Browne Foodservice 5724036 Thermalloy® Sauce Pan offers precise heat responsiveness with an aluminum core for superior conduction, ensuring uniform cooking. Its stainless steel body guarantees durability, resistance to corrosion, and ease of cleaning, suitable for busy commercial kitchens. The stay-cool hollow cast riveted handle provides safety and ergonomic handling, reducing fatigue during prolonged use. Compatibility with multiple heat sources enables seamless integration into existing kitchen workflows, while its deep design supports efficient batch cooking and simmering applications.
Recommended for high-volume sauce preparation in restaurant kitchens
The Browne Foodservice 5724036 Thermalloy® Sauce Pan is constructed from stainless steel with a 1/4" aluminum core, providing excellent heat conduction suited for professional cooking environments. It has a capacity of 6 quarts, with dimensions measuring 8-1/2" in diameter and 6" in height. The pan weighs approximately 4.4 lbs, offering a lightweight yet sturdy profile for ease of handling. Compatible with induction cooktops due to its induction-ready construction, it operates on various heat sources including gas and electric ranges. Its natural stainless steel finish provides corrosion resistance and facilitates thorough cleaning. The pan is designed to operate within typical kitchen temperature ranges and withstand high temperatures for prolonged periods without warping or damage. With a stay-cool hollow cast handle, it prioritizes safety and ergonomic use, supporting professional kitchen workflows. It ships in cash-and-carry packaging and is available for prompt production schedules, typically shipping in 1 to 2 days.
Electric requirements: Not applicable; suitable for various heat sources including induction
Compatibility: Designed for gas, electric, ceramic, halogen, and induction cooktops
Dimensions: Width 8-1/2", height 6"
Construction: Stainless steel with aluminum core for durability and heat conduction
Handle: Stay-cool hollow cast riveted for safety and ease of handling
A commercial sauce pan is a heavy-duty cookware vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials like stainless steel with an aluminum core, it supports consistent heat distribution and withstands rigorous use. The Browne Foodservice 5724036 Thermalloy® Sauce Pan is an example, with features such as a 6-quart capacity, induction compatibility, and a stay-cool handle, making it suitable for preparing sauces, soups, and other liquids in busy restaurant settings, especially in mid-volume service environments.
Designed for professional kitchens, the Browne Foodservice 5724036 Thermalloy® Sauce Pan offers durable construction and reliable performance for medium-volume sauce preparation. Its stainless steel body and aluminum core enable even heating, while its ergonomic handle enhances operator safety during operation. Ideal for restaurant and catering operations requiring consistent results across a wide variety of cooking tasks.
Among commercial sauce pans, the Browne Foodservice 5724036 stands out for its combination of durable stainless steel, an efficient aluminum core, and versatile compatibility with various heat sources. Its stay-cool handle enhances safety, and its deep design supports diverse cooking tasks. This pan is engineered to meet demanding kitchen standards for durability, heat responsiveness, and easy maintenance, making it a reliable choice for professional foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

