Browne Foodservice 5724036 6 Quart Sauce Pan Stay Cool Handle Stainless Steel

Browne Foodservice  |  MFG #: 5724036  |  Item #: 507116
$77.26 $148.88

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  • Deep, straight-sided design for versatile cooking
  • Aluminum core ensures precise heat responsiveness
  • Stainless steel body resists corrosion and simplifies cleaning
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The Browne Foodservice 5724036 Thermalloy® Sauce Pan is a professional-grade cooking vessel designed for commercial foodservice environments. This 6-quart stainless steel sauce pan features a deep, straight-sided construction with a stainless steel exterior and an aluminum core for optimal heat conduction. Its 8-1/2" diameter and 6" height allow for versatile cooking and simmering tasks. Equipped with a stay-cool hollow cast riveted handle, the pan is suitable for use across a variety of heating surfaces, including gas, electric, ceramic, halogen, and induction cooktops. Its durable, professional construction ensures reliable performance and even heat distribution, making it ideal for high-volume kitchen operations requiring consistent, efficient results.

The Browne Foodservice 5724036 Thermalloy® Sauce Pan offers precise heat responsiveness with an aluminum core for superior conduction, ensuring uniform cooking. Its stainless steel body guarantees durability, resistance to corrosion, and ease of cleaning, suitable for busy commercial kitchens. The stay-cool hollow cast riveted handle provides safety and ergonomic handling, reducing fatigue during prolonged use. Compatibility with multiple heat sources enables seamless integration into existing kitchen workflows, while its deep design supports efficient batch cooking and simmering applications.

Recommended for high-volume sauce preparation in restaurant kitchens

The Browne Foodservice 5724036 Thermalloy® Sauce Pan is constructed from stainless steel with a 1/4" aluminum core, providing excellent heat conduction suited for professional cooking environments. It has a capacity of 6 quarts, with dimensions measuring 8-1/2" in diameter and 6" in height. The pan weighs approximately 4.4 lbs, offering a lightweight yet sturdy profile for ease of handling. Compatible with induction cooktops due to its induction-ready construction, it operates on various heat sources including gas and electric ranges. Its natural stainless steel finish provides corrosion resistance and facilitates thorough cleaning. The pan is designed to operate within typical kitchen temperature ranges and withstand high temperatures for prolonged periods without warping or damage. With a stay-cool hollow cast handle, it prioritizes safety and ergonomic use, supporting professional kitchen workflows. It ships in cash-and-carry packaging and is available for prompt production schedules, typically shipping in 1 to 2 days.

Electric requirements: Not applicable; suitable for various heat sources including induction

Compatibility: Designed for gas, electric, ceramic, halogen, and induction cooktops

Dimensions: Width 8-1/2", height 6"

Construction: Stainless steel with aluminum core for durability and heat conduction

Handle: Stay-cool hollow cast riveted for safety and ease of handling

A commercial sauce pan is a heavy-duty cookware vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials like stainless steel with an aluminum core, it supports consistent heat distribution and withstands rigorous use. The Browne Foodservice 5724036 Thermalloy® Sauce Pan is an example, with features such as a 6-quart capacity, induction compatibility, and a stay-cool handle, making it suitable for preparing sauces, soups, and other liquids in busy restaurant settings, especially in mid-volume service environments.

Designed for professional kitchens, the Browne Foodservice 5724036 Thermalloy® Sauce Pan offers durable construction and reliable performance for medium-volume sauce preparation. Its stainless steel body and aluminum core enable even heating, while its ergonomic handle enhances operator safety during operation. Ideal for restaurant and catering operations requiring consistent results across a wide variety of cooking tasks.

Among commercial sauce pans, the Browne Foodservice 5724036 stands out for its combination of durable stainless steel, an efficient aluminum core, and versatile compatibility with various heat sources. Its stay-cool handle enhances safety, and its deep design supports diverse cooking tasks. This pan is engineered to meet demanding kitchen standards for durability, heat responsiveness, and easy maintenance, making it a reliable choice for professional foodservice operations.

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Product Description

The Browne Foodservice 5724036 Thermalloy® Sauce Pan is a professional-grade cooking vessel designed for commercial foodservice environments. This 6-quart stainless steel sauce pan features a deep, straight-sided construction with a stainless steel exterior and an aluminum core for optimal heat conduction. Its 8-1/2" diameter and 6" height allow for versatile cooking and simmering tasks. Equipped with a stay-cool hollow cast riveted handle, the pan is suitable for use across a variety of heating surfaces, including gas, electric, ceramic, halogen, and induction cooktops. Its durable, professional construction ensures reliable performance and even heat distribution, making it ideal for high-volume kitchen operations requiring consistent, efficient results.

Top Browne Foodservice 5724036 Features

The Browne Foodservice 5724036 Thermalloy® Sauce Pan offers precise heat responsiveness with an aluminum core for superior conduction, ensuring uniform cooking. Its stainless steel body guarantees durability, resistance to corrosion, and ease of cleaning, suitable for busy commercial kitchens. The stay-cool hollow cast riveted handle provides safety and ergonomic handling, reducing fatigue during prolonged use. Compatibility with multiple heat sources enables seamless integration into existing kitchen workflows, while its deep design supports efficient batch cooking and simmering applications.

  • Optimal heat transfer: Aluminum core for uniform cooking performance
  • Robust stainless steel body: Resistant to corrosion and easy to maintain
  • Stay-cool riveted handle: Ensures safety and comfort during operation
  • Versatile cooking compatibility: Suitable for gas, electric, ceramic, halogen, and induction
  • Deep, straight-sided design: Ideal for simmering, sauces, and batch preparation

Recommended for high-volume sauce preparation in restaurant kitchens

5724036 Technical Specs

The Browne Foodservice 5724036 Thermalloy® Sauce Pan is constructed from stainless steel with a 1/4" aluminum core, providing excellent heat conduction suited for professional cooking environments. It has a capacity of 6 quarts, with dimensions measuring 8-1/2" in diameter and 6" in height. The pan weighs approximately 4.4 lbs, offering a lightweight yet sturdy profile for ease of handling. Compatible with induction cooktops due to its induction-ready construction, it operates on various heat sources including gas and electric ranges. Its natural stainless steel finish provides corrosion resistance and facilitates thorough cleaning. The pan is designed to operate within typical kitchen temperature ranges and withstand high temperatures for prolonged periods without warping or damage. With a stay-cool hollow cast handle, it prioritizes safety and ergonomic use, supporting professional kitchen workflows. It ships in cash-and-carry packaging and is available for prompt production schedules, typically shipping in 1 to 2 days.

  • Capacity: 6 quarts (1.5 gallons)
  • Material: Stainless steel with 1/4" aluminum core
  • Dimensions: 8-1/2" diameter x 6" height
  • Weight: Approximately 4.4 lbs
  • Heating Compatibility: Gas, electric, ceramic, halogen, induction
  • Finish: Natural stainless steel exterior
  • Maximum Temperature: Suitable for high-temperature cooking without warping
  • Cleaning: Dishwasher safe, easy to disassemble and maintain
  • Construction: Professionally designed with durable materials for commercial use
  • Operation Range: Supports standard cooking temperatures

Electric requirements: Not applicable; suitable for various heat sources including induction

Compatibility: Designed for gas, electric, ceramic, halogen, and induction cooktops

Dimensions: Width 8-1/2", height 6"

Construction: Stainless steel with aluminum core for durability and heat conduction

Handle: Stay-cool hollow cast riveted for safety and ease of handling

What is a commercial sauce pan ?

A commercial sauce pan is a heavy-duty cookware vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials like stainless steel with an aluminum core, it supports consistent heat distribution and withstands rigorous use. The Browne Foodservice 5724036 Thermalloy® Sauce Pan is an example, with features such as a 6-quart capacity, induction compatibility, and a stay-cool handle, making it suitable for preparing sauces, soups, and other liquids in busy restaurant settings, especially in mid-volume service environments.

Top commercial sauce pans for high-volume foodservice settings

Designed for professional kitchens, the Browne Foodservice 5724036 Thermalloy® Sauce Pan offers durable construction and reliable performance for medium-volume sauce preparation. Its stainless steel body and aluminum core enable even heating, while its ergonomic handle enhances operator safety during operation. Ideal for restaurant and catering operations requiring consistent results across a wide variety of cooking tasks.

  • Operation Type — Suitable for moderate-volume sauce production
  • Kitchen Setting — Ideal for busy commercial kitchen environments
  • Foodservice Category — Designed for professional food preparation
  • Workload Qualifier — Supports consistent, daily use in high-demand kitchens
  • Use Case — Perfect for sauce, soup, or batch cooking applications

Why Choose Browne Foodservice 5724036 ?

Among commercial sauce pans, the Browne Foodservice 5724036 stands out for its combination of durable stainless steel, an efficient aluminum core, and versatile compatibility with various heat sources. Its stay-cool handle enhances safety, and its deep design supports diverse cooking tasks. This pan is engineered to meet demanding kitchen standards for durability, heat responsiveness, and easy maintenance, making it a reliable choice for professional foodservice operations.

  • Self-contained design for reliable performance in busy kitchens
  • Induction-ready construction for versatile cooktop compatibility
  • Deep, straight-sided build supports batch cooking and simmering
  • Durable stainless steel finish ensures long-term resistance to wear
  • ergonomic riveted handle enhances safety and handling efficiency

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Browne USA Foodservice

Browne Foodservice 5724036 6 Quart Sauce Pan Stay Cool Handle Stainless Steel

$77.26 $148.88

Browne USA Foodservice, 5724036, Thermalloy® Sauce Pan, 6 qt., 8-1/2" x 6", deep, without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF (cash & carry packaging)