Browne Foodservice 5724033 3-1/2 Quart Sauce Pan Deep Induction Ready Stainless Steel with Stay Cool Handle

The Browne Foodservice 5724033 Thermalloy® Sauce Pan is a high-performance commercial cookware piece designed for professional foodservice environments. Crafted from stainless steel with a 1/4" aluminum core, this 3-1/2-quart deep sauce pan features a robust construction optimized for even heat distribution across gas, electric, ceramic, halogen, and induction ranges. Its natural finish and stay-cool hollow cast riveted handle enhance durability and safety, making it a reliable tool for sous chefs and kitchen staff seeking precise temperature control and long-term resilience. The pan’s dimensions are 7-4/5" in diameter by 4" high, providing ample capacity for sauce and small batch preparation, suitable for various commercial kitchen workflows requiring versatile, induction-ready cookware.

Top Browne Foodservice 5724033 Features

The Browne Foodservice 5724033 Thermalloy® Sauce Pan offers precise heat conduction, durable stainless steel and aluminum construction, and an ergonomic riveted handle for ease of handling during high-volume food preparation. Its deep design supports efficient sauce reduction, while the induction-compatible build ensures seamless integration into multiple kitchen setups. Designed for professional use, it withstands rigorous cleaning and operational demands typical of busy restaurant kitchens and institutional foodservice settings.

• Functionality: Deep 3-1/2 qt. capacity supports versatile sauce and reduction tasks
• Durability: Constructed with stainless steel and aluminum core for long-term use
• Ease-of-Use: Stay-cool riveted hollow cast handle improves safety and handling
• Application: Suitable for gas, electric, ceramic, halogen, and induction cooking
• Maintenance: Natural finish stainless steel simplifies cleaning and maintenance

Ideal for professional kitchens needing reliable, induction-ready sauce pans for daily culinary operations.

5724033 Technical Specs

The Browne Foodservice 5724033 thermalloy® sauce pan features a sturdy stainless steel exterior with a 1/4" aluminum core for optimized heat transfer. It is induction ready and operates within standard kitchen voltage ranges, designed for use across gas, electric, ceramic, halogen, and induction cooktops. The product dimensions of 7.8" diameter and 4" height ensure a 3-1/2 quart capacity, weighing approximately 2.86 lbs for manageable handling. The stainless steel finish provides excellent resistance to corrosion and ease of cleaning, supporting sanitation standards in commercial foodservice environments. The pan does not include a cover, focusing on versatile, high-heat performance. It is suitable for moderate to high-volume sauce preparation, matching workflows requiring durable, quick-heating cookware with minimal maintenance.

• Electrical Requirements: Compatible with standard gas, electric, and induction ranges
• Construction & Finish: Stainless steel with aluminum core, natural finish
• Dimensions: 7.8" diameter x 4" height, 2.86 lbs weight
• Temperature Resistance: Operating range suitable for typical cooktop temperatures
• Food Safety & Maintenance: Food-grade stainless steel ensures sanitation and ease of cleaning
• Usage Compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops

What is a commercial sauce pan?

A commercial sauce pan is a high-capacity, durable cooking vessel designed for professional kitchens, intended for preparing sauces, reductions, and small batch cooking. Typically crafted from stainless steel with aluminum cores, these pans are optimized for even heat distribution and rapid response to temperature changes. The Browne Foodservice 5724033 Thermalloy® Sauce Pan, with its 3-1/2 quart capacity and induction readiness, is ideal for institutional kitchens, restaurants, and catering operations that require reliable, long-lasting cookware for consistent performance in high-volume food preparation settings.

Top commercial sauce pans for professional foodservice environments

Constructed with stainless steel and aluminum, these sauce pans deliver consistent heat, durability, and efficient workflow for busy commercial kitchens. Browne Foodservice 5724033 stands out with its long-lasting materials and versatile induction compatibility, making it suitable for restaurant and institutional applications requiring reliable, high-volume sauce preparation.

• Operation for medium-volume sauce preparation in busy kitchens
• Built for durable commercial use with stainless steel and aluminum core
• Designed for seamless integration into multiple heat sources including induction
• Optimized for quick, even heating and simple cleaning routines
• Suitable for professional foodservice workflows requiring high durability

Why Choose Browne Foodservice 5724033?

Designed for professional use, the Browne Foodservice 5724033 Thermalloy® Sauce Pan combines superior heat conduction, robust materials, and versatile compatibility. Its stainless steel construction with aluminum core provides long-term durability and reliable performance across various cooking platforms, enhancing operational efficiency and product consistency in commercial kitchens.

• Self-contained design with induction-ready, durable construction
• Robust stainless steel and aluminum core for optimal heat transfer
• Deep capacity for flexible sauce and reduction preparation
• Ergonomic stay-cool riveted handle improves handling safety
• Natural stainless steel finish simplifies cleaning and sanitation