Browne Foodservice 5724029 30 Qt Brazier without cover gas aluminum core with stay cool handles

The Browne Foodservice 5724029 Thermalloy® Brazier is a commercial-grade cooking vessel designed for high-efficiency kitchen operations. Crafted from durable stainless steel with a 1/4" aluminum core, this 30-quart brazier features a natural finish optimized for even heat distribution. Its dimensions of 19-1/2" in width and 5-4/5" in height accommodate substantial food quantities, making it suitable for restaurant, catering, or institutional foodservice environments. Compatible with gas, electric, ceramic, halogen, and induction cooking surfaces, this brazier provides versatile integration into various commercial kitchen workflows. Its robust construction and technical features support consistent performance during medium-volume cooking tasks, particularly in preparation or braising applications.

Top Browne Foodservice 5724029 Features

The Thermalloy® Brazier offers high thermal conductivity with a stainless steel exterior and aluminum core for uniform cooking. Its oversized stay-cool hollow cast riveted handles enhance safety and maneuverability under busy kitchen conditions. Designed for ease of cleaning, the unit supports routine maintenance with compatible cleaning methods. Its compatibility with multiple heat sources ensures seamless integration into established cooking stations for moderate throughput operations. Built for durability and efficient heat transfer, it facilitates consistent product results in varied foodservice settings.

• Corrosion-resistant stainless steel construction for long-term durability
• 1/4" aluminum core delivers rapid and even heat transfer
• Oversized stay-cool handles offer safe handling during operation
• Operates seamlessly on gas, electric, ceramic, halogen, or induction
• Large 30 qt. capacity suited for medium-volume cookery

Ideal for professional kitchens requiring reliable, versatile braising or simmering equipment.

5724029 Technical Specs

The Browne Foodservice 5724029 Thermalloy® Brazier features a self-contained construction built from stainless steel and aluminum, ensuring durability and excellent heat conduction. It measures 19-1/2" in width, 5-4/5" high, and weighs approximately 22.92 pounds. This unit operates efficiently across various heat sources, including induction, with compatibility for gas and electric stoves. Its natural stainless steel finish resists corrosion and simplifies cleaning routines, optimized for high-traffic commercial kitchens. Capable of handling substantial food volumes—up to 30 quarts—this brazier is suitable for medium-volume foodservice operations. The absence of a cover and user-friendly oversized stay-cool handles support safe handling and routine maintenance. Dimensions and material qualities target professional chefs and kitchen managers seeking reliable, high-performance cookware that aligns with operational standards for cooking, cleaning, and storage workflows.

• Electrical Requirements: Compatible with gas, electric, ceramic, halogen, and induction
• Construction & Finish: Stainless steel exterior with aluminum core for even heating
• Dimensions: 19-1/2" W x 5-4/5" H; Weight: 22.92 lbs
• Capacity: 30 quarts suitable for moderate batch cooking
• Food Safety & Maintenance: Food-safe materials, easy cleaning, NSF approved
• Operational Compatibility: Designed for use with various heat sources including induction

What is a commercial brazier pan ?

A commercial brazier pan is a large, heavy-duty cooking vessel used in professional kitchens to braise, simmer, or cook large quantities of food evenly. Typically constructed from stainless steel with an aluminum core, they are designed to withstand frequent use and high heat. Installed in restaurant or catering settings, the Browne Foodservice 5724029 Thermalloy® Brazier provides a reliable solution for medium-volume food preparation. Its size and compatibility with multiple heat sources make it ideal for preparing stews, sauces, or braised dishes in high-demand environments.

Top brazier pans for medium-volume foodservice settings

These commercial brazier pans feature solid build quality, versatile heat compatibility, and large capacities, making them suitable for busy kitchens. Browne Foodservice 5724029 offers durable stainless steel construction with even heat transfer, ideal for performance-driven food prep operations. Designed for moderate throughput, these units support efficient workflow and consistent product results in restaurant, catering, or institutional environments.

• Operation Type — suitable for moderate-volume cooking
• Kitchen Type — ideal for commercial kitchens and catering
• Foodservice Category — designed for braising and simmering
• Workload Qualifier — supports medium throughput needs
• Use Case — optimal for sauce preparation and stewing

Why Choose Browne Foodservice 5724029 ?

The Browne Foodservice 5724029 Thermalloy® Brazier stands out for its durable stainless steel and aluminum construction, providing excellent heat conduction and longevity. Its compatibility with multiple heat sources ensures flexible integration and reliable performance. The oversized stay-cool handles enhance safety during handling, while the 30-quart capacity makes it suitable for high-demand cooking environments. Unique design features support efficient workflow and easy maintenance, setting it apart from standard commercial braziers.

• Self-contained design with versatile heat source compatibility
• Robust stainless steel exterior withstands demanding use
• Large capacity optimizes medium-volume food production
• Stay-cool handles improve safety and handling efficiency
• Natural finish simplifies cleaning and maintenance routines