Browne Foodservice 5720638 5-1/2 Inch Mandoline Slicer with Serrated and Julienne Blades Stainless Steel

The Browne Foodservice 5720638 Mandoline Slicer is a professional-grade kitchen instrument designed for precise vegetable and fruit slicing in commercial foodservice environments. Crafted with durable stainless steel components, this foldable mandoline measures 16-1/2 inches in length, 5-1/2 inches in width, and stands 3 inches tall, making it suitable for countertop use while offering efficient storage when folded. It features a serrated blade and a double-sided julienne blade—one with 30 teeth at 3 mm spacing and the other with 10 teeth at 10 mm spacing—ensuring versatile cutting options for a variety of food prep tasks. The stainless steel blades and frame provide robustness required for high-volume operations, while the foldable design enhances ease of maintenance and space management. This slicer is ideal for professional kitchens, catering operations, and institutional foodservice environments requiring consistent, precise julienning and slicing capabilities.

Top Browne Foodservice 5720638 Features

This mandoline slicer offers precise slicing with interchangeable stainless steel blades optimized for commercial food prep. Its robust stainless steel construction ensures durability under demanding workloads, while the foldable design simplifies sanitation and storage. Designed for foodservice operators, it enables efficient workflow integration for high-throughput vegetable and fruit preparation.

• Interchangeable blades: Serrated and double-sided julienne blades for versatile slicing
• Durable stainless steel: Heavy-duty, corrosion-resistant blade and frame construction
• Foldable design: Space-efficient storage and easy cleaning
• Technical blades: 30 teeth at 3 mm spacing, 10 teeth at 10 mm spacing for consistent cuts
• Precision slicing: 16-1/2" foldable length, 5-1/2" width, 3" height for countertop use

Perfect for medium-volume food prep in commercial kitchens requiring consistent julienne and slice output.

Browne Foodservice 5720638 Technical Specs

This mandoline slicer from Browne USA Foodservice operates with a stainless steel blade and frame, offering enhanced durability for commercial applications. It measures 16-1/2 inches in length, 5-1/2 inches in width, and 3 inches in height with a weight of approximately 3.59 lbs, facilitating easy handling and placement on prep counters. The blades are crafted from high-quality stainless steel, ensuring long-lasting sharpness and resistance to corrosion. Designed for moderate workloads, it is ideal for use in high-volume salad bars, restaurant kitchens, and catering stations. The foldable design allows for convenient storage, while the precise blade spacing—3 mm and 10 mm—ensures uniform slices suitable for various food presentation styles. The product is compatible with standard foodservice prep operations, with maintenance facilitated by disassembly and manual cleaning.

• Blade Material: Stainless steel for longevity and corrosion resistance
• Dimensions: 16-1/2"L x 5-1/2"W x 3"H for countertop placement
• Weight: 3.59 lbs for manageable handling
• Blade Spacing: 3 mm and 10 mm for consistent julienne cuts
• Construction Materials: Metal frame and blades enhancing durability in high-use settings
• Cleaning Requirements: Disassemblable for straightforward manual cleaning and maintenance

What is a commercial mandoline slicer?

A commercial mandoline slicer is a precision food processing device used in professional kitchens to produce uniform slices, julienne strips, or other cut styles of fruits and vegetables. It typically features adjustable blades made from high-grade stainless steel, with specifications suited for continuous, high-volume use. The Browne Foodservice 5720638 Mandoline Slicer is specifically designed for foodservice applications such as salad bars, prep stations, and catering setups, offering reliable performance with interchangeable blades capable of consistent, precise cuts. Its foldable design facilitates easy storage and sanitation, making it ideal for moderate-volume operations that demand efficiency and consistency in produce preparation.

Top commercial mandoline slicers for vegetable prep in high-volume kitchens

Constructed by Browne Foodservice with a focus on durability and precision, the 5720638 mandoline is suited for medium-duty vegetable slicing and julienne tasks in professional foodservice. Its stainless steel build and versatile blades support reliable operation in busy restaurant and catering environments requiring consistent output without compromising sanitation or workflow efficiency.

• Suitable for moderate workloads in commercial kitchens
• Perfect for compact spaces like prep stations
• Designed for vegetable and fruit slicing in restaurant settings
• Enabling efficient throughput for salad and garnish preparation
• Facilitates quick blade changes for different cut styles

Why Choose Browne Foodservice 5720638

Choosing Browne Foodservice 5720638 ensures reliable, chef-grade performance with robust stainless steel construction and versatile blade options. Its foldable design improves sanitation and storage, streamlining high-volume prep workflows. This unit offers a precise, consistent cut with professional durability unmatched by standard commercial slicers, supporting efficient food prep in demanding environments.

• Compact footprint: Fits easily into busy prep areas for streamlined workflow
• Self-contained design: Optimized for easy cleaning and sanitation
• High-precision blades: Ensures uniform julienne and slice output
• Durable stainless steel: Withstands continuous commercial use
• Foldable structure: Simplifies storage and maintenance routines