Browne Foodservice 57201293 Mandoline Slicer 10mm Cut Julienne Blade Stainless Steel

The Browne Foodservice 57201293 Mandoline Ultra Julienne Blade is a professional-grade accessory designed for high-precision food preparation in commercial kitchens. As a key component of mandoline slicers, this blade features a 10mm cut with 10 teeth, optimized for consistent julienne slicing of vegetables and fruits. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it suitable for intensive use. Its precise toothed edge allows for uniform slices, improving workflow efficiency in salad stations, garnishing, and portioning tasks. The blade's technical specifications, including its weight of 2.2 lbs, make it ideal for seamless integration with compatible mandoline slicer models, facilitating accurate and efficient food processing in professional foodservice operations.

Browne Foodservice 57201293 Features

The Browne Foodservice 57201293 mandoline ultra julienne blade offers precise 10mm slicing with 10 teeth, enabling consistent julienne cuts essential in commercial food prep. Crafted from high-grade stainless steel, it withstands rigorous daily use and easy cleaning. Its design ensures quick attachment/detachment for maintenance, reducing downtime. Fits standard mandoline units, streamlining kitchen workflows from salads to garnishes. Its sharp edge and robust material enhance cutting efficiency and durability in moderate-volume foodservice environments.

• Designed for precise 10mm julienne slices in professional kitchens
• Manufactured from durable stainless steel for longevity
• Easy to clean and maintain for daily sanitation
• Fits standard mandoline slicers for quick replacement
• Enhances workflow efficiency in food prep stations

Ideal for commercial kitchen use requiring consistent julienne slicing capabilities.

Browne Foodservice 57201293 Technical Specs

The Browne Foodservice 57201293 mandoline blade is composed of high-quality stainless steel, weighing 2.2 lbs, designed for professional use. It offers a 10mm cut with 10 teeth, suitable for precise julienne slicing in high-volume food prep. The blade's dimensions complement standard mandoline units, enabling seamless integration within existing equipment. Its corrosion-resistant construction ensures longevity in busy kitchen environments, with easy disassembly for cleaning. The blade operates effectively without energy input, relying solely on manual force, and is compatible with most commercial-grade mandoline slicers designed for foodservice applications.

• Material: Stainless steel for durability and corrosion resistance
• Weight: 2.2 lbs for stability during use
• Cut Type: 10mm julienne with 10 teeth for uniform slices
• Dimensions: Compatible with standard mandoline units
• Cleaning: Disassembly required for sanitation
• Safety: Sharp toothed edge for precise cuts, handle with care

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel with polished surface

Usage Compatibility: Fits most mandoline slicers designed for professional foodservice

Operation: Manual slicing for steady productivity in moderate throughput settings

Dimensions & Weight: Specific to blade; designed for ease of handling in busy kitchens

What is a commercial mandoline slicer part?

A commercial mandoline slicer part such as the Browne Foodservice 57201293 mandoline ultra julienne blade is an essential attachment used in professional kitchens to achieve consistent, high-precision vegetable and fruit cuts. This blade, featuring a 10mm cut with 10 teeth, is installed into mandoline slicer units for efficient food processing. It is ideal for salad bars, garnish stations, and prep lines, supporting rapid and uniform slicing in moderate-volume restaurant settings where precision and durability are critical for sustained operation.

Top commercial julienne blades for foodservice environments

Designed for precise and durable performance, Browne Foodservice 57201293 offers professional-grade construction and seamless integration with mandoline slicers, making it suitable for moderate-volume vegetable julienne preparation. This model ensures consistent cuts, supporting efficient workflow in restaurant prep stations and salad bars, especially in high-demand commercial kitchens.

• Operation in moderate-throughput restaurant prep kitchens
• Ideal for compact commercial spaces and foodservice stations
• Suitable for vegetable julienne and garnishing tasks
• Designed for consistent performance in busy kitchen workflows
• Supports food processing needs in institutional or restaurant settings

Why Choose Browne Foodservice 57201293?

Developed from high-grade stainless steel and engineered for durability, the Browne Foodservice 57201293 mandoline julienne blade stands out with its precise cutting teeth and ease of maintenance. Its robust construction and compatibility enhance operational efficiency in professional kitchens, providing reliable performance for moderate-volume food prep tasks and ensuring sustained precision over time.

• Compact design optimizes space in busy food prep areas
• Stainless steel construction offers corrosion resistance and longevity
• Sharp teeth for consistent julienne slices with minimal effort
• Easy attachment and disassembly streamline cleaning routines
• Fits a range of mandoline units for versatility in commercial kitchens