Browne Foodservice 57201292 4mm Mandoline Ultra Julienne Blade Stainless Steel 44 Teeth

The Browne Foodservice 57201292 Mandoline Ultra Julienne Blade is a premium slicer accessory designed for professional foodservice applications. Engineered by Browne USA Foodservice, this blade features a 4mm julienne cut with 44 precision teeth, making it ideal for consistent vegetable and fruit julienning in commercial kitchens. Crafted from durable, corrosion-resistant materials, it ensures long-term performance under rigorous use, supporting precise portioning and presentation. Its technical design enhances workflow efficiency in high-volume food prep environments, especially in food processing, catering, and restaurant operations needing uniform cuts with minimal prep time.

Top Browne Foodservice 57201292 Features

The Browne Foodservice 57201292 Mandoline Ultra Julienne Blade delivers consistent 4mm julienne slices with 44 sharp teeth, engineered for durability and ease of maintenance. Its high-quality construction ensures reliable cutting performance in busy commercial kitchens, reducing prep times and waste. Designed for compatibility with specific mandoline slicer models, it optimizes workflow and enhances presentation quality in foodservice settings.

• Precision 4mm julienne cut: ideal for uniform vegetable preparation
• 44 teeth with hardened steel construction: ensures durability and sharpness
• Easy disassembly for cleaning: supports efficient sanitation routines
• Compatible with foodservice mandoline models: integrates seamlessly into existing equipment
• Supports high-volume prep tasks: enhances throughput in commercial kitchens

Designed for professional kitchens needing reliable julienne slicing, this blade is suitable for culinary operations requiring consistency and efficiency.

57201292 Technical Specs

The Browne Foodservice 57201292 blade is constructed from high-grade, corrosion-resistant steel with a weight of 2.2 lbs, facilitating steady handling and longevity during intensive use. It features a precise 4mm cut with 44 teeth, tailored to produce uniform julienne strips. The blade is compatible with standard mandoline slicers, requiring minimal assembly. Its design emphasizes ease of cleaning through disassembly, supporting sanitation standards in commercial food operations. The overall dimensions are optimized to fit specific equipment models, ensuring a snug, secure fit. The blade operates in environments with typical commercial kitchen temperatures, maintaining performance without warping or corrosion. Material safety for food contact is inherent, with a focus on durability, precision, and ease of maintenance, making it suitable for food processing and prep applications.

• Material: High-grade stainless steel for corrosion resistance and durability
• Dimensions: Compatible with standard mandoline slicers, exact fitting dimensions
• Cut Specifications: 4mm julienne with 44 teeth for consistent slicing
• Weight: 2.2 lbs for balanced handling and stability
• Cleaning: Disassembly required for sanitation routine support

What is a commercial mandoline slicer blade

A commercial mandoline slicer blade is a precision-crafted cutting accessory designed for high-volume food preparation. It features sharp, durable blades that produce uniform slices or Julienne cuts in vegetables and fruits. Manufactured from corrosion-resistant steel, these blades are installed in mandoline units used in professional kitchens, restaurants, or food processing facilities. The Browne Foodservice 57201292 Mandoline Ultra Julienne Blade with a 4mm cut and 44 teeth is tailored for consistent julienne slicing in demanding foodservice environments, supporting efficient prep workflows, especially in high-throughput scenarios where precision and durability are essential.

Top Commercial Mandoline Blade for Foodservice Operations

Designed for high-efficiency commercial kitchens and moderate throughput, Browne Foodservice 57201292 delivers precise 4mm julienne slices; ideal for food processing and prep stations. Built with durable steel components, it ensures consistent performance and longevity in professional food settings.

• OperationType — moderate-volume food preparation
• KitchenType — commercial restaurant and catering kitchens
• FoodserviceCategory — vegetable and fruit prep tools
• WorkloadQualifier — high-precision, reliable slicing
• UseCase — vegetable julienne slicing for salads and garnishes

Why Choose Browne Foodservice 57201292 ?

Compared to standard blades, Browne Foodservice 57201292 offers superior durability, precision engineering, and seamless integration with commercial mandoline units. Its corrosion-resistant steel and sharp teeth provide reliable performance, supporting consistent, efficient food prep while reducing maintenance needs and waste. Designed for professional use, it enhances operational workflow and presentation quality in demanding culinary environments.

• Compact footprint optimized for space-constrained kitchens
• Self-contained blade design with easy disassembly for sanitation
• Corrosion-resistant construction extends product lifespan
• Precision 4mm julienne cut supports uniform portioning
• Restaurant-ready quality improves workflow and presentation