Browne Foodservice 57201291 Mandoline Ultra Julienne Blade 2mm Cut 40 Teeth

The Browne Foodservice 57201291 Mandoline Ultra Julienne Blade 2mm Cut 40 Teeth is a high-precision cutting accessory engineered for professional food preparation environments. Crafted by Browne USA Foodservice, this mandoline blade features a 2mm julienne cut with 40 teeth, designed to deliver consistent, uniform strips ideal for salads, garnishes, and vegetable preparations. Its durable construction ensures longevity and precision in high-volume kitchens, enabling chefs to streamline slicing tasks with minimal effort. This blade component is suitable for use with compatible mandoline slicers in commercial kitchens requiring exact julienne cuts for upscale plating and ingredient prep.

Top Browne Foodservice 57201291 Features

Designed for demanding foodservice operations, the Browne Foodservice 57201291 mandoline ultra julienne blade offers precise 2mm slices with 40 teeth, enabling efficient, uniform julienne cuts. Its stainless steel construction ensures durability and resistance to wear, while easy disassembly facilitates thorough cleaning. Ideal for high-volume vegetable prep in restaurants, cafeterias, and catering kitchens, the blade seamlessly integrates into existing mandoline units to enhance workflow efficiency and consistency.

• High-precision 2mm julienne cut optimized for consistent vegetable strips
• Constructed from stainless steel for durability and corrosion resistance
• 40 finely spaced teeth for precise, uniform slicing
• Easy to disassemble and clean for quick maintenance
• Compatible with professional mandoline slicers for streamlined kitchen workflows

Designed for commercial vegetable prep professionals seeking reliable julienne blades for high throughput environments

57201291 Technical Specs

The Browne Foodservice 57201291 mandoline ultra julienne blade is manufactured from high-grade stainless steel, providing optimal durability and food safety. Its precise 2mm cut with 40 teeth ensures consistent slicing across high-volume operations. The blade measures approximately [insert dimensions if available], with a weight conducive to stable handling during use. Suitable for installation in proprietary mandoline units, it operates effectively in typical commercial kitchen conditions. Its corrosion-resistant finish facilitates thorough cleaning, contributing to sanitation protocols in busy culinary settings. Compatibility extends to specific Browne mandoline models designed for precision vegetable slicing, making this blade a reliable choice for professional chefs.

• Material: Stainless steel for corrosion resistance and durability
• Cut size: 2mm julienne with 40 teeth for precision
• Dimensions: Approximate size based on blade design, installation compatible
• Weight: Optimized for handling in high-volume prep settings
• Cleaning: Disassembly required for thorough sanitation, dishwasher-safe options available

What is a commercial mandoline slicer part ?

A commercial mandoline slicer part is a replacement blade component designed to fit professional-grade slicers used in high-volume foodservice environments. The Browne Foodservice 57201291 mandoline ultra julienne blade provides standardized 2mm julienne cuts with precise 40-tooth geometry, suitable for vegetable and fruit slicing applications in restaurant, catering, or institutional kitchens. Installed in compatible mandoline units, it enhances cutting efficiency and consistency, making it essential for high-demand vegetable preparation in commercial kitchens, particularly for salads, garnishes, and prepared dishes requiring uniform strips.

Top Julienne Blades for Vegetable Preparation in Foodservice Settings

High-quality, durable mandoline blades like Browne Foodservice 57201291 offer precise 2mm julienne cuts with 40 teeth, ideal for restaurant-grade vegetable prep, ensuring consistent results in mid-volume kitchens requiring uniform slices. Suitable for professional food preparation workflows, these blades deliver efficiency and precision in commercial environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for mid-volume commercial food prep stations
• Foodservice Category — perfect for vegetable and fruit slicing in culinary operations
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — enhances manual vegetable prep and garnishing tasks

Why Choose Browne Foodservice 57201291 ?

Compared to standard blades, the Browne Foodservice 57201291 mandoline ultra julienne blade offers robust stainless steel construction, precise 2mm cuts, and a high-teeth count for superior slicing uniformity. Its compatibility with professional mandoline units and ease of cleaning contribute to operational efficiency and kitchen sanitation, making it a preferred choice for commercial food prep environments seeking reliable, restaurant-ready components.

• Self-contained design simplifies integration into mandoline equipment
• Durable stainless steel withstands high-volume use without corrosion
• 40 teeth configuration enhances cut precision and consistency
• Optimized for commercial kitchens with heavy vegetable prep workload
• Easy disassembly and cleaning for sanitation compliance and quick maintenance