Browne Foodservice 571420 20.2 Oz Ice Cream Dipper Self-defrosting Cast Aluminum Brown

The Browne Foodservice 571420 Ice Cream Dipper Size 202 Oz. Self-defrosting is a professional-grade utensil designed for high-volume foodservice environments requiring efficient and durable ice cream dispensing. Constructed from cast aluminum with a sealed design, this 20.2 oz. capacity dipper provides consistent portion control. Its self-defrosting feature ensures continuous operation, reducing downtime in busy commercial kitchens, especially within ice cream shops, cafeterias, and catering venues. The brown finish complements stainless steel and other foodservice equipment, making it suitable for both countertop and hand-held use. Its technical specifications include a cast aluminum build and an exact capacity of 20.2 ounces, optimized for reliable daily performance.

Top Browne Foodservice 571420 Features

This ice cream dipper features a cast aluminum body for durability and efficient heat transfer, ensuring long-term performance in demanding settings. Its self-defrosting mechanism minimizes downtime by preventing ice buildup. Designed for ease of cleaning, the sealed construction reduces food debris accumulation and simplifies maintenance. Its 20.2 oz. capacity caters to medium throughput applications like dessert stations and ice cream counters. The brown exterior finish provides a professional appearance, compatible with various foodservice setups, enabling seamless workflow integration in commercial kitchens.

• Capacity: 20.2 oz. ideal for moderate portioning needs
• Material: Cast aluminum construction for durability and heat transfer
• Self-defrosting: Ensures continuous operation with minimal maintenance
• Design: Sealed construction prevents food debris ingress, simplifies cleaning
• Size: Standard #20 dipper suitable for countertop placement and handheld use

Suitable for ice cream shops, cafeterias, and catering services seeking reliable portion control equipment.

571420 Technical Specs

The Browne Foodservice 571420 Ice Cream Dipper operates with a durable cast aluminum body finished in an attractive brown color, designed for medium-volume applications. It features a self-defrosting refrigeration system that maintains optimal temperature to prevent ice buildup, suitable for continuous service in busy foodservice settings. The dipper has a capacity of 20.2 ounces, accommodating consistent portioning. Its construction ensures ease of cleaning, with a sealed, food-safe design that supports sanitation standards. The unit weighs approximately 0.33 lbs, and its dimensions are optimized for countertop deployment, requiring minimal clearance for efficient airflow. The self-contained design reduces the need for external refrigeration connections or complex installations.

• Electrical Requirements: Not specified; designed for manual operation in foodservice environments
• Construction & Finish: Cast aluminum with brown exterior for durability and aesthetic compatibility
• Capacity: 20.2 oz. for moderate portioning in ice cream or frozen desserts
• Refrigeration Type: Self-contained, maintenance-friendly cooling system
• Material Safety & Maintenance: Food-safe aluminum, easy to disassemble for cleaning
• Dimensions: Not specified; compact design for countertop or handheld use

• Electrical Compatibility: Suitable for non-electric manual operation or standard power sources
• Airflow & Ventilation: Ensure adequate clearance for optimal self-defrosting function
• Drainage & Cleaning: Sealed design simplifies routine sanitation
• Storage & Placement: Compact footprint for limited workspace environments
• Operational Considerations: Use in environments with consistent ambient temperatures to maximize performance

What is a commercial ice cream dipper ?

A commercial ice cream dipper is a utensil used in professional foodservice operations for portioning frozen desserts accurately and efficiently. The Browne Foodservice 571420 ice cream dipper features a self-defrosting system, cast aluminum construction, and a capacity of 20.2 ounces, making it suitable for ice cream shops, caf és, and catering facilities. Installed for medium-volume service, it provides consistent servings while simplifying cleanup. Its sealed design and brown finish ensure durability and hygiene during daily use.

Top ice cream dippers for ice cream shops and cafeterias

The Browne Foodservice 571420 ice cream dipper offers robust build quality, precise portion control, and reliable self-defrosting features, making it ideal for medium throughput in ice cream counters and dessert stations. Its durable cast aluminum body and sealed design optimize sanitation and longevity in busy commercial kitchens.

• Operation in foodservice outlets with consistent demand for frozen desserts
• Suitable for compact commercial spaces needing reliable, space-efficient tools
• Supporting moderate workloads with durable materials and easy maintenance
• Ideal for continuous operation in medium-volume dessert service

Why Choose Browne Foodservice 571420 ?

Designed with durability and efficiency in mind, the Browne Foodservice 571420 ice cream dipper provides a reliable self-defrosting mechanism with cast aluminum construction that resists wear and corrosion. Its sealed design simplifies cleaning, reduces sanitation concerns, and promotes consistent portioning, making it a preferred choice among commercial kitchens seeking restaurant-ready tools with long-term value.

• Compact footprint optimized for tight kitchen spaces
• Enhanced durability through high-quality cast aluminum construction
• Self-defrosting system reduces operational downtime
• Sealed design supports sanitation and cleaning efficiency
• Reliable portion control suitable for moderate-volume dessert service