Browne Foodservice 564011 8 Oz Ribbed Stoneware Lasagna Baker White
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- Exceptional heat retention for consistent cooking
- Ribbed exterior enhances grip and impact resistance
- Supports 8 oz. portion size for precise servings
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The Browne Foodservice 564011 Lasagna Baker is a commercial-grade stoneware dish designed for precise portioning and durable performance in foodservice environments. This 8 oz. oval dish measures 9-1/2" x 4-1/2" x 4-3/10", featuring a ribbed exterior for enhanced grip and aesthetic appeal. Crafted by Browne USA Foodservice, it provides a reliable solution for baking, serving, and reheating lasagna, casseroles, and other layered dishes in restaurants, catering, and institutional kitchens. Its stoneware construction ensures excellent heat retention and even cooking, making it a vital component of professional culinary operations requiring consistent presentation and durability.
The Browne Foodservice 564011 Lasagna Baker offers robust performance tailored for high-traffic foodservice settings. Its stoneware material provides exceptional thermal stability, while the ribbed exterior improves handling and cleaning convenience. Suitable for baking and serving, this dish supports efficient workflow in busy kitchens. Designed for durability and ease of maintenance, it withstands regular use in catering, cafeterias, and bake stations, facilitating straightforward cleaning and stacking for space optimization.
Recommended for professional culinary operations requiring reliable bakeware with consistent results.
This Browne Foodservice 564011 Lasagna Baker is constructed from high-quality ceramic stoneware, providing excellent thermal properties suitable for baking and serving in commercial kitchens. It measures 9-1/2" wide, 4-1/2" deep, and stands 4-3/10" high, with a weight of 0.77 lbs. The dish features a white finish with a ribbed exterior for enhanced handling. Designed for temperature resistance up to standard baking ranges, it supports oven use for baking, reheating, and presentations. The product’s material is food-safe and easy to clean, compatible with routine sanitation protocols. Its oval shape facilitates efficient placement in ovens and on serving lines, while its ceramic composition ensures uniform heat distribution essential for optimal cooking quality.
A commercial lasagna baker is a foodservice dish designed for baking, rethermalizing, and serving layered dishes like lasagna and casseroles in professional kitchens. Crafted from durable ceramic stoneware, it ensures even heat distribution and impact resistance. The Browne Foodservice 564011 Lasagna Baker, with a capacity of 8 oz. and dimensions of 9-1/2" x 4-1/2" x 4-3/10", is ideal for bakery stations and institutional food prep. Its oval shape supports efficient oven placement and presentation, making it suitable for restaurant, catering, and cafeteria applications that require sturdy bakeware with precise portion control.
Designed for moderate throughput environments like cafes and institutional kitchens, the Browne Foodservice 564011 offers reliable construction and functional versatility. Browne USA Foodservice’s model excels in durable, space-efficient baking solutions suitable for busy foodservice operations focused on consistent portioning and presentation of layered dishes.
Choosing Browne Foodservice 564011 ensures a reliable, durable ceramic dish built for high-volume foodservice environments. Its impact-resistant ribbed exterior complements its heat retention qualities, enabling consistent cooking and serving that meets professional standards. The dish’s ergonomic design simplifies handling and cleaning, making it a versatile addition to commercial kitchens seeking efficient bakeware solutions that maintain presentation quality and operational performance.
Product Description
From the manufacturer
