Browne Foodservice 5442002 7 Inch Pot Holder Black Neoprene for Kitchen Use

The Browne Foodservice 5442002 KitchenGrips® Hot Pad is a commercial-grade pot holder designed for professional kitchen environments. Made from FLXaPrene™ non-porous material, this 7" x 7" square hot pad offers superior heat resistance from -134°F to 500°F, making it ideal for handling hot cookware, tray transfers, and safety tasks in high-volume foodservice operations. Its single-layer construction ensures durability and effective thermal insulation, suitable for fast-paced restaurant kitchens, catering, and institutional foodservice where reliable heat protection is critical. The product’s design addresses operator safety while maintaining ease of cleaning and integration into existing workflows with dishwasher-safe convenience.

Top Browne Foodservice 5442002 Features

The KitchenGrips® Hot Pad by Browne Foodservice is engineered for high-demand commercial kitchens, featuring a 1/4" thick neoprene body and non-slip surface for secure handling. Designed for durability, it withstands repeated dishwasher cleaning without material degradation, ensuring long-term sanitation. Its compact 7" x 7" size allows for ergonomic grip and versatile use with various cookware and utensils, optimizing workflow efficiency in restaurant or catering settings. The heat-resistant properties, combined with a non-porous, stain-resistant surface, facilitate quick cleaning and reliable protection during hot food transfers. It is an essential safety accessory for chefs and kitchen staff requiring consistent thermal insulation in demanding environments.

• Heat Resistance: Handles temperatures from -134°F to 500°F
• Durable Material: Made from FLXaPrene™ neoprene for longevity
• Ease of Maintenance: Dishwasher safe for sanitation and quick cleaning
• Versatile Use: Suitable for handling hot pots, pans, and trays efficiently
• Secure Grip: Non-slip surface enhances operator safety and control

Ideal for commercial kitchens requiring reliable heat protection and easy maintenance in high-rotation foodservice settings.

5442002 Technical Specs

The Browne Foodservice 5442002 KitchenGrips® Hot Pad features a single-layer neoprene construction measuring 7" x 7" with a thickness of 1/4", providing effective thermal insulation up to 500°F. The hot pad weighs approximately 0.24 pounds, ensuring lightweight handling while maintaining durability in a busy kitchen environment. Its stylish black finish complements professional kitchen tools, and its dishwasher-safe design promotes hygienic maintenance. Operating within a temperature range from -134°F to 500°F, this product ensures safety during thermal transfers involving hot cookware. Constructed from non-porous, stain-resistant materials, it withstands frequent cleaning routines without compromising performance.

• Dimensions: 7" W x 7" D x 0.25" H
• Material: High-quality neoprene (FLXaPrene™)
• Weight: 0.24 lbs per unit
• Temperature Tolerance: -134°F to 500°F
• Cleaning: Dishwasher safe for quick sanitation
• Color: Black
• Construction: Single-layer, non-porous material with stain resistance

• Electrical Requirements: Not applicable
• Refrigeration Compatibility: Not applicable
• Food Safety: Made from FDA-compliant materials suitable for food contact
• Usage Environment: Suitable for high-temperature handling in professional kitchens
• Installation & Maintenance: Minimal, dishwasher for sanitation
• Workflow Integration: Fits seamlessly into food prep and safety routines

What is a commercial pot holder?

A commercial pot holder is a heavy-duty heat-resistant accessory designed for professional foodservice environments. Typically constructed from durable materials like neoprene or silicone, it provides thermal insulation to safely handle hot cookware, trays, and utensils. In the case of the Browne Foodservice 5442002 KitchenGrips® Hot Pad, it is a 7" x 7" square device with a 1/4" thickness, made from FLXaPrene™ neoprene, installed in busy kitchens for safe and efficient hot food handling. It is best suited for restaurant, catering, and institutional kitchens that require reliable heat protection, quick cleaning, and operator safety during high-volume food preparation and transfer tasks.

Top commercial pot holders for high-volume foodservice environments

Reliable heat insulation through rugged neoprene construction makes the Browne Foodservice 5442002 KitchenGrips® Hot Pad an optimal choice for medium-duty restaurant kitchens. Designed for heat protection and hygiene, it is suitable for food prep stations, catering services, and institutional kitchens with moderate throughput. The high-quality fabrication and dishwasher-safe feature enhance operational efficiency and safety in demanding foodservice settings.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — professional catering and institutional kitchens
• Workload Qualifier — medium throughput handling hot items
• Use Case — thermal handling for hot cookware and trays

Why Choose Browne Foodservice 5442002?

The Browne Foodservice 5442002 KitchenGrips® Hot Pad offers a durable, heat-resistant design with a slim profile for effortless handling and cleaning. Its neoprene construction withstands frequent dishwasher cleaning, ensuring consistent sanitation in high-turnover kitchens. Its non-slip surface provides operator safety, and the 7" x 7" size offers versatile handling of various hot items, making it a practical choice for professional food operations requiring reliable thermal protection and hygienic maintenance.

• Compact footprint suitable for tight kitchen spaces
• Stain-resistant and dishwasher safe for quick sanitation
• Constructed from high-quality neoprene for durability
• Temperature resistance up to 500°F for varied tasks
• Designed for medium-volume foodservice workflows