Browne Foodservice 515061 8 Oz Gravy Boat 9 Inch Gadroon Base Stainless Steel Mirror Finish

The Browne Foodservice 515061 Gravy Boat is a commercial-grade stainless steel vessel designed for precise serving and elegant presentation in foodservice environments. With an 8 oz. capacity, it measures 9 inches in length and 4-3/10 inches in width, featuring a gadroon base and a mirror finish that enhances visual appeal. Engineered for durability and ease of maintenance, this gravy boat supports efficient service in bustling kitchens, buffets, and catering operations seeking reliable presentation tools with a refined aesthetic.

Top Browne Foodservice 515061 Features

The 515061 gravy boat combines stainless steel construction with a gadroon base, offering outstanding durability and corrosion resistance suitable for high-volume foodservice. Its precise 8 oz. capacity and ergonomic design facilitate controlled pouring and easy handling. The mirror finish ensures easy cleaning and sanitation, while its compact size optimizes storage and workflow integration in busy kitchens. Ideal for gravy, sauce, and condiment service, this vessel enhances operational efficiency and product presentation.

• Functionality: Precisely dispenses sauces with controlled pouring.
• Durability: Made from stainless steel for corrosion and impact resistance.
• Ease of Maintenance: Mirror finish simplifies cleaning and sanitation routines.
• Workflow Compatibility: Compact design fits seamlessly into high-volume foodservice settings.
• Technical Specification: 8 oz. capacity with gadroon base and stainless steel construction.

Suitable for cafeteria, buffet, or restaurant service requiring reliable sauce presentation.

515061 Technical Specs

The Browne Foodservice 515061 gravy boat operates as a non-electrical, stainless steel vessel with a 4.3-inch height and 9-inch width, weighing 0.28 lbs. Its material features a mirror finish that ensures easy cleaning and sanitation. The vessel’s robust construction makes it resilient to impact and corrosion in busy foodservice environments. Designed to hold 8 oz. of sauces or gravies, it supports efficient portion control and presentation for moderate throughput settings like buffets and catering lines. The gravy boat is compatible with standard commercial kitchen workflows, supporting quick refills and simple cleaning routines. It is non-insulated and intended for countertop use, with dimensions suitable for stacking or storage in standard containment areas.

• Capacity: 8 oz. volume for controlled sauce serving
• Material: Stainless steel with mirror finish for sanitation and aesthetics
• Dimensions: 9" x 4-3/10" with a height of 4.3 inches
• Weight: 0.28 lbs., ensuring a lightweight yet durable vessel
• Construction: Impact-resistant stainless steel with gadroon base
• Food Safety: Food-grade stainless steel compatible with commercial cleaning routines
• Design Features: Gadroon base for stability, mirror finish for easy cleaning
• Application: Designed for sauce, gravy, or condiment service in foodservice operations requiring precise portioning

What is a commercial gravy sauce boat?

A commercial gravy sauce boat is a specialized vessel designed for serving sauces, gravies, and condiments in foodservice environments. Typically constructed from durable materials like stainless steel, it features precise sizing to facilitate portion control and presentation. The Browne Foodservice 515061 gravy boat, with its 8 oz. capacity and mirror finish, is installed in buffets, catering lines, and restaurant tables to ensure efficient, high-quality sauce service, especially in mid-volume operations that prioritize performance and sanitation.

Top sauce vessels for moderate-volume foodservice settings

This commercial gravy sauce boat from Browne Foodservice offers reliable, durable performance with precise portion control, ideal for medium-capacity foodservice operations. Built to withstand busy environments, it supports efficient sauce presentation and easy cleaning, making it suitable for buffets, catering, and restaurant tables. The durable stainless steel design and compact size optimize workflow and sanitation standards in standalone or integrated foodservice stations.

• Moderate-volume operations — suitable for frequent sauce refills in busy settings
• Compact footprint — easy integration into standard counter spaces
• Impact-resistant stainless steel — withstands daily use without damage
• Swiveling or stacking potential — space-efficient storage and handling
• Designed for quick cleaning — reducing downtime between uses

Why Choose Browne Foodservice 515061?

Designed with high-quality stainless steel and a classic gadroon base, the Browne Foodservice 515061 gravy boat combines durability with an elegant finish, supporting consistent presentation in professional kitchens. Its precise sizing and corrosion-resistant material improve operational efficiency, while its mirror surface simplifies sanitation. This vessel is optimized for reliable sauce service in high-demand foodservice environments, streamlining workflows and enhancing product presentation.

• Elegant gadroon base enhances stability and aesthetics
• Robust stainless steel construction ensures longevity
• Mirror finish for easy cleaning and sanitation
• Compact size enhances workspace efficiency
• Non-insulated design supports versatile sauce service