Browne Foodservice 503015 5-7/10 Inch Oyster Fork 3-tine Satin Finish 18/10 Stainless Steel
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- Constructed from 18/10 stainless steel for durability
- 5-7/10 inch length facilitates precise handling
- Three-tine design enhances seafood presentation
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The Browne Foodservice 503015 Modena Oyster Fork is a high-quality, commercial-grade seafood utensil designed specifically for professional foodservice environments. Crafted from 18/10 stainless steel with a satin finish, this 5-7/10" three-tine oyster fork provides exceptional durability and corrosion resistance, making it ideal for seafood restaurants, catering operations, and banquet facilities. Its precise construction and material choice ensure longevity, ease of cleaning, and optimal presentation for oyster service and delicate seafood plating, supporting high-volume kitchen workflows with consistent performance.
The Modena Oyster Fork delivers precise handling and presentation with its 18/10 stainless steel construction, featuring a satin finish designed for repeated commercial use. Its ergonomic 5-7/10" length facilitates controlled service, while the three-tine configuration enhances seafood presentation. Built for durability, this fork withstands frequent cleaning and high-volume service, fitting seamlessly into restaurant, catering, and banquet workflows. Its corrosion-resistant material and balanced weight optimize ease of care and operational efficiency.
Ideal for professional seafood service, catering, and banquet kitchens requiring reliable oyster utensils.
The Browne Foodservice 503015 oyster fork is built with durable 18/10 stainless steel and measures 5-7/10" in length, offering a balanced weight of 0.79 lbs per piece. Its satin finish provides a low-maintenance surface that resists tarnish and fingerprints. Designed for high-volume seafood service, it is suitable for frequent commercial dishwashing without degradation. The fork does not specify electrical or refrigeration requirements, as it is a hand-held utensil optimized for use in seafood presentation and plating. The ergonomic length and three-tine configuration support efficient handling and aesthetic appeal in professional settings, making it a reliable choice for restaurants and catering operations.
A commercial oyster fork is a specialized seafood utensil designed for professional foodservice environments, typically made of stainless steel with a compact, ergonomic size. It features a three-tine configuration optimized for delicately handling oysters and shellfish, ensuring efficient presentation and portioning. The Browne Foodservice 503015 Modena Oyster Fork, with its 5-7/10" length and satin finish, is installed in seafood dining venues, catering setups, and banquet halls, providing precise and sanitary service suitable for busy operations focused on seafood presentation and customer experience.
Designed for professional seafood and oyster service operations, the Browne Foodservice 503015 oyster fork features durable stainless steel construction, providing consistent function and presentation in moderate workload settings. Ideal for restaurants and catering venues, it supports efficient seafood plating with high durability and easy maintenance, making it suitable for high-volume applications requiring reliable, restaurant-ready utensils.
Choosing the Browne Foodservice 503015 Modena Oyster Fork ensures reliable performance with its premium 18/10 stainless steel build, delivering corrosion resistance and longevity that surpasses standard utensils. Its precise three-tine design and satin finish provide a professional aesthetic and superior handling for seafood service. This model's balanced weight and ergonomic length support efficient workflows in busy restaurant, catering, or banquet environments, setting it apart from less durable options and enhancing overall operational productivity.
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