Browne Foodservice 502021 7-1/10 Inch Mirror Finish Dessert Knife 13/0 Stainless Steel
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- Made from corrosion-resistant 13/0 stainless steel.
- Mirror finish enhances sanitation and appearance.
- Length of 7-1/10 inches ensures precise handling.
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The Browne Foodservice 502021 Oxford Dessert Knife is a commercial-grade utensil designed for precise presentation and reliable performance in foodservice settings. Crafted from 13/0 stainless steel, this 7-1/10" knife features a mirror finish that ensures an attractive, hygienic appearance. Its durable construction optimizes performance in establishments requiring consistent cutlery quality, ideal for fine dining, bakeries, or hotels. The technical specification includes a length of approximately 7.1 inches, weight of 1.44 pounds per dozen, and a robust stainless steel build that withstands rigorous use.
The Oxford Dessert Knife from Browne USA Foodservice offers a seamless combination of durability and precision for commercial foodservice applications. Its mirror-finished, 13/0 stainless steel design enhances sanitation and ease of cleaning, suitable for high-use environments. The knife excels in delicate dessert plating, with a length of 7-1/10 inches providing ergonomic handling. Its corrosion-resistant material ensures long-term use, minimizing maintenance downtime for busy kitchens.
Ideal for dessert service in high-volume restaurants or catering operations.
The Browne Foodservice 502021 Oxford Dessert Knife features a length of 7.1 inches and weight of 1.44 lbs per dozen, constructed from high-quality 13/0 stainless steel with a mirror finish that enhances visual appeal and sanitation. Its durable stainless steel material offers corrosion resistance suitable for frequent washing and prolonged use. Designed for precise handling, the knife’s handle geometry ensures ergonomic comfort during extended service, while the finish facilitates straightforward cleaning. Its dimensions align with standard serviceware, ensuring compatibility across diverse tabletop settings and facilitating streamlined inventory management. This model does not require electrical or refrigeration provisions but benefits from routine dishwashing in commercial warewashers, complying with industry hygiene standards.
A commercial dessert knife is a professional utensil crafted from durable stainless steel, designed to deliver precise cutting and elegant presentation in foodservice environments. Usually measuring around 7-1/10 inches, it features a corrosion-resistant finish capable of withstanding daily dishwashing and heavy use. Installed primarily in fine dining, hotels, or catering setups, the Browne Foodservice 502021 Oxford Dessert Knife is ideal for high-volume dessert plating and service. Its robust construction ensures long-lasting performance while maintaining an attractive appearance, making it suitable for establishments that prioritize presentation and durability in their flatware collection.
Designed for precise dessert plating and operational efficiency, the Browne Foodservice 502021 Oxford Dessert Knife offers durability, corrosion resistance, and ergonomic handling, making it ideal for medium-volume restaurant kitchens and catering services. It is built to meet demanding foodservice workflows while maintaining an elegant appearance.
Compared to standard flatware, the Browne Foodservice 502021 Oxford Dessert Knife offers superior corrosion resistance, a mirror finish that enhances presentation, and a consistent, ergonomic design suited for fast-paced, high-volume foodservice operations. Its durable stainless steel construction reduces replacement frequency and improves sanitation, making it a restaurant-ready addition to any professional tabletop setup.
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