Browne Foodservice 502016 6-1/2 Inch Snail Fork 2-tine Mirror Finish Stainless Steel

The Browne Foodservice 502016 Oxford Snail Fork is a professional-grade utensil designed for precise handling of delicate shellfish in commercial foodservice environments. Crafted from durable 18/0 stainless steel, this 6-1/2" two-tine fork features a mirror finish, ensuring corrosion resistance and a refined presentation. Its ergonomic design facilitates fine control during shellfish service, making it ideal for seafood restaurants, upscale buffets, and catering operations focused on presentation and efficiency in handling escargot and similar delicacies.

Browne Foodservice 502016 Oxford Snail Fork 6-1/2" 2-tine Features

The Browne Foodservice Oxford Snail Fork is engineered for professional seafood service, integrating premium stainless steel construction with a precisely balanced 6-1/2" length. Its 2-tine design optimizes shellfish handling while maintaining structural integrity and ease of cleaning. Suitable for high-traffic settings, it supports streamlined workflows in commercial dining and catering, ensuring durability through repeated use and efficient maintenance. Designed for precision, the fork enhances the presentation of shellfish dishes while being easy to disassemble for sanitation purposes.

• Functionality: Perfect for seafood presentation and shellfish handling
• Durability: Made of corrosion-resistant 18/0 stainless steel
• Ease of maintenance: Mirror finish facilitates cleaning and polishing
• Use case fit: Ideal for high-volume seafood service environments
• Workflow integration: Slim profile supports efficient tabletop and buffet setups

Ideal for seafood restaurants, buffets, and catering services requiring precise and durable shellfish utensils.

Browne Foodservice 502016 Technical Specs

The Browne Foodservice 502016 Oxford Snail Fork is constructed from high-quality 18/0 stainless steel, measuring 6-1/2 inches in length with a width of 6.5 inches. It weighs approximately 0.74 pounds, making it lightweight yet durable for repeated commercial use. The mirror finish ensures ease of cleaning and resistance to corrosion, suitable for daily sanitizing routines. Its design incorporates a two-tine configuration optimized for delicate shellfish handling, with no electrical requirements or complex installation needs. This utensil supports efficient workflows in seafood stations, buffets, and fine dining setups, where presentation quality and functionality are paramount.

• Material: 18/0 stainless steel for corrosion resistance and durability
• Dimensions: 6-1/2" length, 6.5" width
• Weight: 0.74 lbs
• Finish: Mirror polished stainless steel
• Design features: Two-tine configuration for precise shellfish handling
• Cleaning method: Dishwasher safe, easy to disassemble for sanitation
• Temperature resistance: Suitable for cold and warm food service environments

• Electrical Requirements: None needed
• Construction & Finish: Stainless steel with mirror finish
• Dimensions: 6-1/2 inches length, 6.5 inches width
• Material Safety: Meets commercial sanitation standards
• Weight: 0.74 lbs
• Usage Compatibility: Suitable for cold seafood presentations and buffet setups

What is a commercial snail fork

A commercial snail fork is a specialized utensil designed for handling shellfish such as escargot and oysters in professional foodservice settings. Typically made from durable stainless steel, it features a narrow, two-tine structure to delicately extract and serve shellfish. The Browne Foodservice 502016 Oxford Snail Fork is manufactured for precision, resistance to corrosion, and ease of cleaning, making it ideal for use in seafood restaurants, buffets, or catering operations that prioritize presentation and hygiene. Its compact 6-1/2" size and ergonomic design facilitate efficient shellfish handling, especially in high-volume applications or fine dining environments.

Top commercial seafood serving tools for seafood service environments

The Browne Foodservice 502016 Oxford Snail Fork is a robust, restaurant-ready utensil designed for moderate seafood handling workloads, suitable for upscale foodservice kitchens. Constructed from corrosion-resistant stainless steel, it offers precise shellfish manipulation and efficient cleaning, supporting operation in seafood-focused dining spaces. This fork is ideal for mid-volume restaurant service, buffets, and catering that require durable, high-quality utensils for refined presentation.

• Operation type — midsize seafood service including buffets and restaurants
• Kitchen type — upscale dining and catering kitchens
• Foodservice category — seafood and shellfish utensils
• Workload qualifier — moderate throughput in busy dining environments
• Use case — shellfish presentation and handling

Why Choose Browne Foodservice 502016?

Designed with professional-grade stainless steel and a streamlined two-tine structure, the Browne Foodservice 502016 offers superior durability, ease of use, and sanitation. Its mirror finish maintains aesthetics with minimal maintenance and ensures longevity in demanding foodservice operations. The compact 6-1/2" design supports precise handling and presentation in seafood service, making it a dependable choice for commercial kitchens aiming for quality and efficiency.

• Enhanced durability with corrosion-resistant stainless steel
• Precisely balanced design for fine shellfish handling
• Easy to disassemble and clean for sanitation compliance
• Compact size optimizes workflow in busy seafood stations
• Supports high standards of presentation and hygiene