Browne Foodservice 22244 6.3 Quarts Stainless Steel Steam Table Pan Solid and Reinforced
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- Constructed with 22-gauge stainless steel for durability
- Reinforced edges and corners enhance structural integrity
- Measures 20-3/4"L x 6-7/16"W x 4" deep for high-volume use
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The Browne Foodservice 22244 Steam Table Pan 1/2 Size Long 6.3 Qt. is a durable, professional-grade stainless steel food pan designed for commercial foodservice operations. Constructed with 22-gauge 304 stainless steel, this pan features reinforced edges and corners to withstand rigorous use in bustling kitchens, buffets, and catering environments. Its precise dimensions—20-3/4 inches long, 6-7/16 inches wide, and 4 inches deep—offer a capacity of 6.3 quarts, making it suitable for high-volume food retention and presentation. Engineered for efficient workflow integration, it ensures even heat distribution, easy maintenance, and compatibility with standard steam table components, making it an essential fixture for professional foodservice setups requiring dependable, long-lasting transport and storage of prepared foods.
This steam table pan provides a solid, corrosion-resistant stainless steel construction with reinforced edges and corners, ensuring longevity under constant use. Its 6.3-quart capacity and precise dimensions facilitate efficient portion management and food presentation. Designed with anti-jam edges, it allows seamless stacking for space-conscious storage while maintaining fast, hassle-free access during service. Its NSF-listed quality ensures compliance with industry standards, ideal for high-volume buffets, catering, and institutional kitchen environments. Ease of cleaning and durability make it suitable for routine sanitation in demanding settings.
Ideal for use in food stations, hot holding, or buffet setups requiring reliable, durable pans.
The Browne Foodservice 22244 steam table pan features a robust stainless steel construction with a 22 gauge thickness, providing reliable performance in demanding commercial environments. It measures 20-3/4 inches in length, 6-7/16 inches wide, and 4 inches in height with a deep capacity of 6.3 quarts. This model is NSF-listed, ensuring compliance with industry sanitation standards. Its reinforced edges and corners enhance structural strength, while the solid style and anti-jam features facilitate easy stacking and handling. Designed for versatility, it fits standard steam table and gastronorm setups, enabling seamless integration into existing foodservice equipment. The lightweight design (1.65 lbs) simplifies handling during prep and cleaning routines. The product is suitable for hot food retention, storage, and transport within professional kitchens, catering operations, and institutional cafeterias.
Placement requirements: Adequate clearance for stacking, proper drainage for cleaning, stable countertop support
Workflow considerations: Compatible with standard steam table frames, optimal for high-heat environments
Cleaning routine: Disassemble easily for dishwasher-safe cleaning or hand wash
Storage and handling: Stackable with anti-jam edges to optimize space
Food safety: Food-grade stainless steel, simple to sanitize, NSF-listed
A commercial steam table pan is a stainless steel container designed for holding, transporting, and presenting hot foods in professional kitchens, buffets, and catering setups. Constructed from durable materials such as 22-gauge 304 stainless steel, these pans are engineered for longevity, resistance to corrosion, and efficient heat retention. Installed in hot holding stations or buffet lines, the Browne Foodservice 22244 model offers a 6.3-quart capacity with reinforced, anti-jam features, making it suitable for high-volume foodservice environments aiming for consistent presentation and ease of maintenance. Its size and design adhere to industry standards, ensuring seamless integration into existing serving systems, and are best suited for catering, institutional dining halls, and restaurant buffets.
Built for durability and reliable performance, Browne Foodservice 22244 stainless steel steam table pans are ideal for mid-volume catering, institutional kitchens, and buffet lines requiring robust, food-safe containers. Designed with reinforced edges and precise dimensions, these hotel-quality pans support efficient workflow and sanitation in commercial settings, ensuring consistent food presentation and ease of cleaning. Their compact footprint and high-capacity build optimize space and throughput in busy foodservice environments.
Manufactured by Browne USA Foodservice, the 22244 steam table pan stands out with its heavy-duty construction, reinforced design, and NSF certification for dependable sanitation. Its solid stainless steel build provides superior durability and ease of maintenance compared to competing models, while its precise dimensions ensure seamless stacking and storage. This model enhances operational efficiency during high-volume service by offering reliable performance and consistent food presentation in professional kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
