Browne Foodservice 22122 4.3 Quart Steam Table Pan 12-3/4inchL x 10-3/8inchW Solid and Reinforced

The Browne Foodservice 22122 Steam Table Pan 1/2 Size 4.3 Qt is a heavy-duty, commercial-grade food pan designed for precise food presentation and efficient service in professional kitchens. Crafted from durable 22-gauge 304 stainless steel, this solid pan features reinforced edges and corners for enhanced durability. Measuring 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches deep, it provides a capacity of 4.3 quarts, suitable for holding hot or cold dishes during service. Its anti-jam design facilitates seamless stacking and handling, making it ideal for high-volume foodservice operations such as catering, cafeterias, and buffet lines. The pan’s construction ensures consistent temperature retention and ease of cleaning, supporting optimal workflow and sanitation in busy foodservice environments.

Top Browne Foodservice 22122 Features

The Browne Foodservice 22122 Steam Table Pan offers robust performance with a solid stainless steel body, reinforced edges, and a 4.3-quart capacity optimized for medium-volume foodservice tasks. Its 22 gauge material provides longevity and corrosion resistance, suitable for both hot and chilled applications. Designed for efficient stacking and cleaning, it simplifies prep and service workflows in demanding culinary settings. The anti-jam feature improves handling during high-turnover periods, making it well-suited for banquet halls, cafeterias, and catering operations.

• Durable 22 gauge stainless steel construction withstands heavy use
• Reinforced edges and corners enhance lifespan and impact resistance
• Easy to clean with smooth, corrosion-resistant surface
• Optimized for stacking and space-efficient storage
• Precise dimensions support seamless integration into steam tables

Best suited for medium-volume steam table service in busy foodservice kitchens

22122 Technical Specs

The Browne Foodservice 22122 Steam Table Pan features a straightforward design built for durability and consistent performance. Made from 304 stainless steel with a 22 gauge thickness, it measures 12-3/4 inches in length, 10-3/8 inches in width, and 4 inches in height, providing a capacity of 4.3 quarts. Its solid style with reinforced edges ensures superior impact and corrosion resistance, suitable for intensive use in commercial kitchens. The pan’s construction supports temperature ranges suitable for hot and cold food storage, and it is designed for easy cleaning and stacking for optimized workflow. The pan’s weight is approximately 1.32 lbs, making it manageable for frequent handling, and it complies with food safety standards for commercial applications.

• Dimensions: 12-3/4"L x 10-3/8"W x 4" deep
• Material: 304 stainless steel, 22 gauge
• Capacity: 4.3 quarts
• Construction: Solid with reinforced edges and corners
• Weight: 1.32 lbs

• Electrical Requirements: Not applicable
• Food Safety: Food-safe stainless steel suitable for hot and cold holding
• Temperature Resistance: Designed for operating temperatures in typical foodservice ranges
• Cleaning & Maintenance: Dishwasher safe, smooth surface for easy sanitization
• Compatibility: Fits standard steam table installations and stackable for storage
• Installation & Handling: Drop-in compatible with various steam tables, reinforced for durability

What is a commercial steam table pan?

A commercial steam table pan is a durable foodservice utensil designed to hold, showcase, and maintain food at safe serving temperatures in professional kitchens. Typically made from stainless steel for longevity and sanitation, these pans like the Browne Foodservice 22122 are used in catering, buffets, and institutional settings. With precise dimensions, reinforcement for impact resistance, and capacity suited for medium-volume service, they support efficient workflow and food safety standards in high-use environments.

Top foodservice pans for medium-volume commercial kitchens

Designed for medium throughput, Browne Foodservice 22122 steam table pans deliver reliable performance in busy kitchen settings. Built from impact-resistant stainless steel, they provide precise fit, ease of cleaning, and durability for daily catering, buffet, and cafeteria applications. These pans ensure consistent food presentation and efficient workflow in commercial foodservice environments.

• Catering – suitable for medium-volume food service operations
• Commercial kitchens – optimized for durability and ease of handling
• Food presentation – supports organized heat and cold holding
• Workload — ideal for moderate throughput applications
• Use case — used in buffet lines, catering setups, and cafeteria service

Why Choose Browne Foodservice 22122?

Why choose the Browne Foodservice 22122 Steam Table Pan? Its solid stainless steel build with reinforced edges provides long-lasting durability and resistance to impact. The precise dimensions and impact-resistant design support seamless integration into steam tables, enhancing workflow efficiency and sanitation. Its corrosion resistance and ease of cleaning contribute to lower maintenance and operational costs compared to comparable models.

• Compact footprint optimized for space-saving storage and stacking
• Reinforced corners prevent damage during frequent handling
• Built from impact-resistant stainless steel for high durability
• Designed for easy cleaning and quick sanitation
• Suitable for hot and cold food holding in professional kitchens