Browne Foodservice 21212 4.3 Quart Perforated Steam Table Pan Stainless Steel

The Browne Foodservice 21212 Steam Table Pan 1/2 Size 4.3 Qt. is a heavy-duty foodservice utensil crafted from 22-gauge, 304 stainless steel designed for commercial kitchens. This perforated pan measures 12-3/4" in length, 10-3/8" in width, and 2-1/2" in depth, offering a 4.3-quart capacity suitable for food holding, steaming, and serving applications. Its reinforced edges and corners enhance durability and resistance to warping, making it ideal for high-volume foodservice operations requiring consistent performance and ease of cleaning. Engineered for precise fit and reliable performance, this pan supports efficient workflow in buffet lines, steam tables, and prep stations, delivering superior heat and moisture management for commercial cooking environments.

The Browne Foodservice 21212 Steam Table Pan is designed with perforations for optimal steam circulation, facilitating even heat transfer and moisture control. Crafted from durable stainless steel, it withstands rigorous daily use and cleaning routines. Its reinforced edges simplify handling and reduce deformation, while the 4.3-quart capacity supports moderate throughput in busy hospitality or cafeteria settings. The pan’s precise dimensions ensure compatibility with standard steam table inserts, promoting seamless workflow integration. Its manufacturing quality and stainless steel construction assist with sanitary maintenance and rapid cleaning, contributing to efficient kitchen operations.

Ideal for foodservice establishments requiring reliable steam table pans for hot holding and serving.

This model from Browne USA Foodservice features a 22 gauge stainless steel construction designed for durability and easy maintenance. It measures 12-3/4" in length, 10-3/8" in width, and 2-1/2" deep, with a weight of approximately 1.32 lbs. The pan is perforated for optimal convection and moisture retention in high-use food service environments. It supports standard steam table configurations, fitting securely into compatible multi-pan assemblies. The stainless steel finish and reinforced corners facilitate sanitary cleaning and resistance to impact during daily use. The pan’s size and design support moderate throughput in hospitality operations, including buffet lines and catering setups. The unit is intended for use within temperature ranges suitable for hot food holding and steaming, with NSF approval confirming compliance with food safety standards.

Electrical Compatibility: Not applicable

Cleaning & Maintenance: Dishwasher safe, reinforced edges for easy handling

Construction & Safety: Impact-resistant design with rounded edges and corrosion resistance

Usage Environment: Designed for high-volume, commercial foodservice use

Accessories Included: None; compatible with standard steam table pans

A commercial steam table pan is a foodservice utensil made from stainless steel, designed for hot food holding and display in professional kitchens. These pans are typically perforated or solid, supporting even heat distribution, moisture retention, and ease of cleaning. Installed in steam tables, buffet lines, or prep stations, they facilitate efficient workflow and food presentation in restaurants, cafeterias, and catering operations. The Browne Foodservice 21212 steam table pan features precise dimensions, reinforcement for durability, and perforations for optimal steaming, making it suitable for moderate-volume establishments focused on quality and consistency in food service.

The Browne Foodservice 21212 stainless steel steam table pan offers commercial-grade performance with reinforced durability, perfect for buffets, steam tables, and catering setups with moderate throughput. Constructed by Browne USA Foodservice, this pan supports efficient, sanitary, and reliable food holding in hospitality environments.

Compared to standard pans, the Browne Foodservice 21212 steam table pan features reinforced edges for impact resistance, perforated design for enhanced steam flow, and a robust stainless steel finish that withstands frequent cleaning and use. Its precise fit supports seamless integration into standard steam tables, maximizing workflow efficiency. Built for durability and sanitary maintenance, this pan improves service consistency and operational performance in commercial kitchens.