Browne 123 4 Oz Ice Scoop with Rounded Bottom Die-Cast Aluminum Polished Finish

The Browne Foodservice 123 Ice Scoop 4 Oz. 9"L is a commercial-grade tool designed for precise handling of ice in foodservice settings. Constructed from durable die-cast aluminum with a polished finish, this scoop provides a secure grip and efficient transfer of ice. Its 4-ounce capacity and rounded bottom shape optimize flow and minimize spillage, making it suitable for use in bars, restaurants, and catering establishments requiring consistent portion control and sanitation.

Top Browne Foodservice 123 Features

The Browne Foodservice 123 Ice Scoop offers a robust, one-piece aluminum construction paired with a 4 oz. capacity and a 9-inch length, ideal for commercial ice management. Its die-cast aluminum material ensures long-term durability, while the polished finish facilitates easy cleaning. Designed for handheld use, it supports efficient workflow and portion accuracy in busy foodservice operations, especially in beverage service areas or buffets.

• Functionality & Performance: Precise ice portioning with 4 oz. capacity and rounded bottom
• Durability Traits: Made from corrosion-resistant die-cast aluminum with a polished finish
• Ease of Use & Maintenance: Smooth surface allows quick cleaning and sanitization
• Real-World Use Case: Perfect for bar stations, buffet lines, and quick-serve settings
• Workflow Integration: Handheld operation with ergonomic 9-inch length maximizes efficiency during ice handling

Ideal for commercial beverage stations and foodservice environments requiring reliable ice portioning.

Browne Foodservice 123 Technical Specs

The Browne Foodservice 123 ice scoop features a lightweight yet rugged die-cast aluminum construction, measuring 9 inches in length and 2.5 inches wide at the bowl, with a weight of just 0.15 lbs. Its rounded bottom shape ensures effective scooping and quick release. Designed for ease of cleaning, the polished surface withstands frequent sanitization, making it suitable for high-volume use in busy foodservice operations. The scoop supports optimized workflow with its ergonomic handheld design, and its corrosion-resistant aluminum material enhances longevity in ice and food handling environments.

• Capacity: 4 ounces for precise portioning in beverage and foodservice applications
• Construction: Die-cast aluminum with polished finish for durability and sanitation
• Dimensions: 9 inches length x 2.5 inches bowl width
• Weight: 0.15 lbs for easy handling and maneuverability
• Shape & Material: Round bottom shape with corrosion-resistant aluminum
• Cleaning: Smooth surface enables quick sanitization and maintenance
• Design Features: One-piece construction reduces crevices and bacterial buildup

What is a commercial ice scoop?

A commercial ice scoop is a specialized utensil designed for hygienic and efficient transfer of ice in foodservice environments. Typically made from durable materials such as aluminum or plastic, it features a rounded or flat-bottom scoop shape to facilitate quick loading and unloading. The Browne Foodservice 123 Ice Scoop, with its 4 oz. capacity and 9-inch length, is installed in bars, buffets, and catering stations where precise portioning and ease of cleaning are essential for maintaining sanitation standards. Suitable for high-use applications, it supports quick service workflows and ensures consistent ice handling in hospitality operations.

Top Ice Scoops for Beverage and Foodservice Operations

Designed for medium-volume foodservice settings, the Browne Foodservice 123 ice scoop offers durable die-cast aluminum construction and precise portion control with a 4 oz. capacity, supporting efficient workflow in bars, restaurants, and catering sites. Its ergonomic 9-inch length enhances operation during busy shifts, making it a reliable, restaurant-ready accessory suitable for various beverage and food presentation environments.

• Operation Type — supporting beverage stations and buffets
• Kitchen Type — optimal for compact commercial foodservice spaces
• Foodservice Category — ideal for restaurant, hotel, or catering operations
• Workload Qualifier — suited for moderate throughput environments
• Use Case — precise ice portioning in busy service lines

Why Choose Browne Foodservice 123?

Designed with high-quality die-cast aluminum and a polished finish, the Browne Foodservice 123 Ice Scoop combines durability with ease of cleaning. Its lightweight construction and rounded bottom enhance ergonomic handling, supporting efficient, hygienic ice management in diverse hospitality environments. Its compact 9-inch size fits seamlessly into busy commercial kitchens and bar stations, ensuring consistent performance across multiple shifts.

• Compact footprint for space-efficient storage in busy kitchens
• Heavy-duty aluminum construction withstands repeated use and cleaning
• Rounded bottom facilitates quick ice release and portioning
• Easy to sanitize, supporting strict hygiene protocols
• Designed for handheld operation, optimizing workflow during high-volume service