Breville Commercial CRC-5AC1B 3.88 Inch Sous Vide Cooker with LCD Display
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- Supports batch cooking with 5.3-gallon capacity
- Durable stainless steel construction for longevity
- Operates up to 210°F for precise control
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The Breville Commercial CRC-5AC1B Sous Vide Professional™ Creative Series Thermal Circulator is a high-capacity immersion circulator designed for precision temperature control in demanding foodservice environments. Featuring a 5.3-gallon bath capacity and a 1.6-gallon/minute pump output, this commercial-grade sous vide cooker ensures consistent, evenly circulated heat for precise cooking. Equipped with an LCD display, adjustable flow, and a programmable timer, it offers reliable operation for professional kitchens needing consistent results and enhanced workflow efficiency. Its robust construction and advanced features make it suitable for medium-volume operations requiring meticulous temperature management up to 210°F, ensuring optimal culinary outcomes for chefs and culinary technicians.
The Breville Commercial CRC-5AC1B sous vide cooker is engineered for commercial kitchens, offering superior temperature stability and durability with a stainless steel construction. Its 5.3-gallon bath capacity supports batch cooking, while the 1.6 GPM pump ensures thorough circulation for uniform results. The LCD display simplifies setting adjustments, and the adjustable flow feature enhances versatility for different food products. Designed for ease of maintenance and integration into existing workflows, it is ideal for sous vide techniques in professional foodservice settings aiming for high-quality, consistent results. Engineered to withstand continuous operation, it provides precise thermal control with a maximum temperature of 210°F.
Designed for commercial kitchens needing reliable sous vide solutions in moderate workloads.
The Breville Commercial CRC-5AC1B immersion circulator operates on 120V/60Hz power, consuming 1100 watts for optimal performance. Its all-metal construction, predominantly stainless steel, offers durability suitable for frequent commercial use, while its compact dimensions of 14.13 inches in height, 3.88 inches in width, and 7.38 inches in depth facilitate versatile placement. The unit weighs 6.5 pounds, indicating manageable handling yet robust build quality. Operating within a temperature range up to 210°F, it ensures precise control for sous vide applications. The product is CE marked, adding a layer of safety and compliance for international foodservice operations. Maintenance involves routine cleaning of the water bath and pump components, with disassembly for internal parts optional. The device is supplied pre-calibrated with an LCD display for straightforward setup and operation, supporting food safety standards through materials compatible with high-temperature immersion. Its compact footprint, combined with high-performance features, makes it suitable for installation in various commercial kitchen configurations.
Electrical Compatibility & Setup: Adequate electrical outlet, space for ventilation
Water circulation: Pump placement with clearance for maintenance
Placement: Stable, level surface to ensure water circulation efficacy
Cleaning routine: Routine water bath drainage and pump disassembly
Operational safety: CE certification ensures compliance with safety standards
A commercial sous vide cooker is an industrial-grade immersion device used for precise temperature control of water baths in professional kitchens. It provides accurate thermal regulation essential for sous vide food preparation, ensuring uniform cooking results at high volumes. The Breville Commercial CRC-5AC1B model, as an example, offers a 5.3-gallon bath capacity with adjustable flow and programmable timer, making it suited for medium-volume foodservice operations that require consistent quality and efficient workflow. Installed in various foodservice settings such as hotels, catering, and institutional kitchens, it supports sous vide techniques focused on product quality, safety, and repeatability, ideal for both batch cooking and precision culinary applications.
Reliable and built for moderate workloads, the undercounter Breville Commercial CRC-5AC1B sous vide cooker supports efficient food preparation with accurate temperature control. Designed for professional kitchens, it offers a durable stainless steel construction, precise thermoregulation, and seamless integration into existing workflows. The model is suitable for hotel kitchens, catering services, and institutional foodservice operations requiring consistent results. Its compact design, combined with thermal performance, facilitates high-quality sous vide cooking in busy commercial settings.
Designed with durability and precision in mind, the Breville Commercial CRC-5AC1B stands out among commercial sous vide cookers with its stainless steel construction, large capacity, and easy-to-use digital controls. Its robust pump and flow adjustment capabilities improve circulation uniformity, critical for professional accuracy. The unit’s compact footprint fits seamlessly into busy kitchen environments, while its CE certification ensures safety compliance. Compared to other models, it offers a straightforward setup, reliable performance, and maintenance features tailored for medium-volume foodservice operations, making it a restaurant-ready solution that enhances operational efficiency and product consistency.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
