When it comes to serving bread and sandwiches in restaurants, the right tools can make all the difference. Bread and sandwich knives are essential for cleanly cutting through loaves of bread, rolls, and sandwiches without crushing them. These specialized knives come in a range of sizes and styles, from serrated blades for tough crusts to curved blades for easy slicing. In addition to their functionality, bread and sandwich knives can also add a touch of elegance to any table setting. With the right bread and sandwich knives at hand, restaurant staff can serve up delicious meals with ease and precision.