Wicker wood and woven bread baskets are commonly used in restaurants as serving platters or storage containers. These baskets are made from natural fibers, which makes them a sustainable and eco-friendly option for businesses looking to reduce their carbon footprint. Wicker wood is a type of material that is derived from the branches of willow trees, while woven bread baskets are typically made from natural materials such as straw or bamboo. Restaurants often use wicker wood and woven bread baskets to serve bread, fruit, or other small items. These baskets not only add a rustic feel to the dining experience but also serve a functional purpose by keeping the items organized and easy to access. Additionally, the natural fibers of these baskets make them an aesthetically pleasing option that can enhance the overall look and feel of a dining area. In conclusion, wicker wood and woven bread baskets are versatile options for restaurants looking to add a touch of natural elegance to their dining experience. With their eco-friendly properties and functional benefits, these baskets have become increasingly popular among restaurants of all types and sizes.