U-Line Corporation Commercial Refrigeration

U-Line Corporation commercial refrigeration features NSF-listed, ENERGY STAR-certified units like undercounter fridges, reach-in refrigerators, and sandwich prep tables that are perfect for busy kitchens. Well, these units are specifically crafted for high-traffic environments such as institutional cafeterias, ghost kitchens, and food trucks, where space constraints and food safety compliance are top priorities. Who uses these? Foodservice operators looking for dependable temperature control, quick cleaning, and durable stainless steel construction in demanding settings. They operate at rated temperatures up to 90°F, helping keep perishable ingredients fresh and meals ready to serve. Whether you're stocking ingredients or prepping on the fly, these refrigeration units deliver the performance needed to manage the hustle of a professional kitchen without any fuss.