Marsal

Marsal is a versatile line of commercial refrigeration tailored for high-traffic kitchens, institutional cafeterias, and ghost kitchens. It features NSF-listed undercounter refrigerators and sandwich prep tables with adjustable compartments, making them ideal for food safety compliance and quick access in busy environments. Well, if space constraints or ease of cleaning are your concerns, these units are a real game-changer. Who uses them? Foodservice operators looking to optimize storage and prep areas while maintaining strict hygiene standards. With durable materials and certifications like NSF listing, Marsal refrigeration units are perfect for food trucks, cafeterias, and quick-service restaurants that demand dependable performance and straightforward maintenance. These are the kinds of units that help keep food fresh, organized, and safe—just what busy kitchens need to stay on top of their game.