Boning and Fillet Knives

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In the restaurant industry, having the right tools in the kitchen can make all the difference. That's why boning and fillet knives are essential for any restaurant that serves meat or fish. Boning knives are designed to remove bones from cuts of meat, while fillet knives are used to remove bones from fish. Both types of knives are sharp and precise, with a long, narrow blade that allows for easy maneuvering around bone and cartilage. Using these specialized knives not only makes the job easier but also ensures that the final product is of the highest quality. So, if you're running a restaurant, investing in boning and fillet knives is a must-have for your kitchen arsenal.