Bon Chef SBS5303 7-1/8 Inch Liberty Scholastic Soup Dessert Spoon 18/0 Stainless Steel
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- Made from corrosion-resistant 18/0 stainless steel
- 7-1/8" length optimizes serving efficiency
- Designed for high-volume, daily use environments
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The Bon Chef SBS5303 Liberty Scholastic Soup/Dessert Spoon, a 7-1/8" stainless steel utensil, exemplifies high-quality flatware designed for commercial foodservice settings requiring durable, precise, and professional-grade cutlery. Crafted from 18/0 stainless steel using Bonsteel manufacturing standards, it provides corrosion resistance and long-lasting performance. The spoon's design suits institutional dining, cafeteria, and culinary presentation applications, offering a reliable tool for serving both soups and desserts efficiently. Its technical specifications ensure it withstands rigorous daily use, making it ideal for high-volume environments demanding consistent sanitation, ease of handling, and maintenance. The SBS5303 model's precise engineering supports seamless integration into various tabletop setups, contributing to streamlined workflows and presentation standards.
The Bon Chef SBS5303 Liberty Scholastic Soup/Dessert Spoon is engineered for durability and precision, with an 18/0 stainless steel composition that resists corrosion. Its 7-1/8" length ensures ergonomic handling suitable for institutional and commercial use, while its robust bonsteel construction provides resistance to bending under heavy workloads. Designed for ease of cleaning, the spoon maintains a polished finish that withstands frequent sanitation cycles, making it ideal for high-volume foodservice operations. Its size and weight support efficient portioning and serving in cafeteria or catering environments, enhancing workflow and presentation consistency.
Ideal for institutions and foodservice operators prioritizing durable, professional flatware for daily service.
The Bon Chef SBS5303 is constructed from 18/0 stainless steel with a length range of 7" to 8". Weighing approximately 1.2 lbs per dozen, this spoon is designed for high-volume operational resilience, offering corrosion resistance and ease of maintenance in commercial kitchens. It features a polished finish for sanitation and aesthetic appeal, supporting frequent dishwasher cleaning cycles. The model does not specify additional certifications but adheres to industry standards for commercial flatware. Its robust design ensures compatibility with institutional dishwashing equipment and suitability for hot and cold food service. The unit’s dimensions make it compatible with standard serving ware, facilitating efficient workflow in cafeteria and catering environments.
A commercial soup/dessert spoon is a high-durability utensil designed for serving both soups and desserts in institutional and restaurant environments. Typically made from stainless steel, these spoons are engineered to withstand intensive daily use, frequent cleaning, and high-volume workflow. The Bon Chef SBS5303 Liberty Scholastic Soup/Dessert Spoon, with its 7-1/8" length and bonsteel construction, is ideal for cafeterias, catering, and dining halls requiring reliable flatware for consistent presentation and service. Its corrosion-resistant, polished finish enhances durability and ease of maintenance, making it well-suited for foodservice applications where efficiency and longevity are priorities.
Reliable construction and precise sizing make the Bon Chef SBS5303 an ideal solution for institutional kitchens with moderate throughput, supporting efficient soup and dessert service in cafeteria settings. Bon Chef SBS5303 flatware offers industry-standard corrosion resistance, ergonomic design, and long-lasting performance, suitable for high-volume foodservice environments where durability and sanitation are essential.
Designed with professional-grade bonsteel, the Bon Chef SBS5303 offers enhanced durability, corrosion resistance, and an ergonomic profile that exceeds standard flatware performance. Its precise size and polished finish support sanitation and ease of handling, making it superior for demanding institutional settings. The model’s robust construction reduces replacement frequency and improves operational efficiency, distinguishing it from conventional flatware alternatives.
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