Bon Chef SBS106 8.15 Inch Dinner Fork Bonsteel 18/0 Stainless Steel

The Bon Chef SBS106 Monroe European Dinner Fork, designed for professional foodservice environments, is a high-quality cutlery piece crafted from 18/0 stainless steel with a length of 8.15 inches. This dinner fork belongs to Bon Chef's renowned line of European flatware, offering durability and corrosion resistance suitable for demanding commercial kitchens. Its sturdy construction ensures longevity under frequent use, providing a cost-effective solution for high-volume restaurants, hotels, and catering operations. The SBS106 model features a sleek, ergonomic design optimized for operational efficiency and standardized presentation in fine dining settings.

This European-style dinner fork provides reliable durability with its 18/0 stainless steel composition, allowing for high-frequency washing and daily use without loss of finish. Its precise 8.15-inch length ensures compatibility with standard dinnerware, facilitating smooth service workflows. The fork’s design improves handling for servers and guests alike, making plating and consumption seamless, especially in busy hospitality operations. Its bonsteel finish withstands commercial dishwashing cycles, reducing maintenance time and ensuring consistent appearance in foodservice settings.

Ideal for institutional dining and banquet service requiring durable, hygienic flatware.

The Bon Chef SBS106 dinner fork is constructed from 18/0 stainless steel, measuring approximately 8.15 inches in length, which suits both formal and casual dining concepts in commercial kitchens. The product features a robust, corrosion-resistant profile designed to withstand intensive dishwashing routines typical of high-volume operations. Its stainless steel composition facilitates quick, thorough cleaning while maintaining a high shine and hygienic surface. Designed for durability, the SBS106 weighs approximately 0.2 pounds per piece, ensuring ease of handling during service. This model does not include specialized coatings beyond bonsteel, making it compatible with standard cleaning protocols. It’s optimized for use in hospitality venues requiring reliable, restaurant-ready flatware, with a standard finish that maintains its appearance through rigorous use.

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Electrical Requirements:

Not applicable -

Refrigeration Method:

Not applicable -

Production Capacity:

Not applicable -

Food Safety:

Standard stainless steel food contact safe material -

Dimensions:

Approximate 8.15 inches length -

Construction & Finish:

Stainless steel with bonsteel finish for durability and shine -

Maintenance:

Easily disassembled for cleaning, dishwasher compatible -

Usage Compatibility:

Suitable for commercial dishwashers in busy kitchens -

Installation & Maintenance:

No special installation required; regular cleaning routines recommended for longevity

A commercial dinner fork is a durable, high-capacity utensil designed for frequent use in foodservice operations. Typically manufactured from stainless steel, it features precise dimensions and ergonomic design to facilitate handling and presentation in restaurant, hotel, or catering environments. The Bon Chef SBS106 Monroe European Dinner Fork exemplifies these qualities, measuring 8.15 inches and crafted from corrosion-resistant 18/0 stainless steel with bonsteel finish, making it ideal for high-volume foodservice settings requiring robust, hygienic flatware suited for daily dishwashing and yield management.

Designed for commercial kitchen workflows, the Bon Chef SBS106 offers reinforced durability and precise fit for professional hospitality operations. Built with high-quality stainless steel, it supports efficient service in busy foodservice venues like hotels and banquet halls, ensuring longevity and consistent presentation during moderate throughput situations.

Bon Chef SBS106 stands out among commercial flatware with its rugged construction from 18/0 stainless steel and bonsteel finish, ensuring lasting shine despite repeated dishwashing cycles. Its precise 8.15-inch design caters to standard tableware, streamlining service efficiency. The model’s robust build and ergonomic handle optimize handling, making it suitable for high-demand environments such as banquet halls, hotels, and large catering operations. Its corrosion resistance and ease of maintenance differentiate it from lower-grade alternatives, delivering both performance and value in demanding foodservice settings.