Bon Chef S947 4 Inch Blade 8 to 9 Inch Overall Length Laguiole Steak Knife Blue Wood

The Bon Chef S947 Laguiole Steak Knife 8-7/8" OL with a 4" stainless steel blade is a precision-cutlery tool designed for professional foodservice environments. Crafted from high-grade 13/0 stainless steel, this forged steak knife offers durability and sharpness essential for consistent, effortless slicing. Its ergonomic blue handle provides a secure grip for kitchen staff and restaurateurs, facilitating precise cuts in busy settings. The overall length of approximately 8 to 9 inches ensures balanced weight distribution, optimizing control during service. This model integrates seamlessly into commercial dining operations, delivering reliable performance for steak presentations and fine meat carving.

Top Bon Chef S947 4" Blade Features

The Bon Chef S947 steak knife is designed for high-volume, professional foodservice use, featuring a forged 13/0 stainless steel blade that maintains sharpness and resists corrosion. Its 4-inch blade length facilitates precise slicing with minimal effort, while the blue handle ensures a comfortable, non-slip grip during extended use. Suitable for slicing premium meats in restaurant or hotel settings, this knife supports efficient workflow and presentation. Easy to clean and maintain, it withstands daily Dishwashing routines without loss of quality or performance.

• Functionality: Forged blade for enhanced edge retention and durability
• Durability traits: 13/0 stainless steel resists corrosion and staining
• Ease of maintenance: Dishwasher-safe and simple to clean
• Real-world use case: Ideal for carving steaks and premium meat cuts at large-scale dining facilities
• Workflow benefit: Streamlined slicing with ergonomic handle promotes quicker service

Designed for professional kitchens requiring reliable, sharp steak knives for consistent slicing performance.

Bon Chef S947 Technical Specs

The Bon Chef S947 steak knife features a forged 13/0 stainless steel blade measuring 4 inches in length, mounted on a durable wood handle with a vivid blue finish. It measures approximately 8 to 9 inches overall, with a weight optimized for balanced handling in high-volume foodservice settings. The blade’s corrosion-resistant construction ensures longevity under rigorous dishwashing routines, supported by a standard commercial-grade design. Its high-performance edge maintains sharpness through extensive use, making it suitable for carving thick cuts of meat efficiently. The knife’s ergonomic shape and forged style promote precise, controlled cuts, essential for presentation and portion control in restaurant environments.

• Overall Length: approximately 8-9 inches
• Blade Length: 4 inches
• Blade Material: 13/0 stainless steel
• Handle Material: Wood, blue finish
• Construction: Forged
• Usage Compatibility: Dishwashing, daily high-volume use
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize
• Operation Environment: Commercial restaurant settings with moderate workload

• Electrical Requirements: Not applicable
• Installation & Clearance: Handheld tool, requires minimal workspace
• Durability Traits: Rust-resistant stainless steel blade
• Cleaning Routine: Suitable for machine washing or hand cleaning
• Workflow Compatibility: Fits into standard cutlery storage and prep workflows
• Dimensions: 8-9" overall length, 4" blade

What is a commercial steak knife

A commercial steak knife is a high-performance cutting tool used in professional foodservice establishments for slicing cooked meats. Constructed from durable materials like stainless steel with ergonomic handles, these knives are designed to withstand daily intensive use. The Bon Chef S947 Laguiole Steak Knife features a forged 13/0 stainless steel blade measuring 4 inches, mounted on a wood handle with a vivid blue finish, making it suitable for busy restaurant environments. Its precise edge and balanced design facilitate efficient service for medium to high-volume steak presentations, ensuring consistent portioning and presentation quality in restaurants, hotels, and catering venues.

Top commercial steak knives for moderate volume foodservice

The Bon Chef S947 steak knife excels in moderate workload settings like hotel dining rooms or upscale cafeterias, providing durable slicing capability with a forged 13/0 stainless steel blade. Its design optimizes control and ergonomics, making it highly effective for carving steaks and meat portions in restaurant kitchens. Crafted by Bon Chef, it offers consistent performance in busy environments, ideal for cafes and casual fine dining establishments.

• Operation Type — restaurant kitchens with regular carving tasks
• Kitchen Setting — moderate-volume dining spaces
• Foodservice Category — steak and meat carving tools
• Workload Qualifier — medium throughput for daily meal service
• Use Case — efficient slicing of cooked meats during service

Why Choose Bon Chef S947 Laguiole Steak Knife

Why Choose Bon Chef S947 Laguiole Steak Knife? This model’s forged construction and corrosion-resistant stainless steel blade ensure long-lasting sharpness and reliability compared to standard stamped knives. Its ergonomic, blue-handled design promotes comfort and safety during busy food service. Designed specifically for professional use, it offers a perfect balance of durability, ease of maintenance, and precision cutting. The high-quality materials and meticulous craftsmanship enhance operational efficiency and presentation consistency in commercial kitchens.

• Compact footprint ideal for crowded prep stations
• Forged steel for superior edge retention
• Blue handle reduces slip risk during use
• Dishwasher-safe for quick sanitation
• Designed for consistent performance in restaurant settings