Bon Chef S936 5 Inch Blade Kitchen Knife with Pointed Tip Handle Material Plastic

The Bon Chef S936 Gaucho Steak Knife 5" is a professional-grade cutting instrument designed for precise and durable meat portioning in commercial foodservice environments. Equipped with a forged stainless steel blade measuring 5 inches in length, it features a pointed tip optimized for clean penetration and slicing. Its stainless steel/polypropylene handle offers enhanced grip and corrosion resistance, making it suitable for high-volume steak service in restaurants, hotel kitchens, and banquet facilities. The knife’s technical construction ensures stability under demanding workload conditions, with a total weight of 3.7 lbs to balance ease of use and control during repetitive use.

Top Bon Chef S936 Features

The Bon Chef S936 Gaucho Steak Knife is engineered for commercial kitchen operations with its forged stainless steel blade and ergonomic handle. Designed for heavy-duty use, it delivers sharpness retention and corrosion resistance, facilitating efficient manual cutting. Compatible with conventional dishwashers, the knife simplifies cleaning and maintenance. Its pointed tip enhances penetration through dense meat, enabling cleaner slices in high-throughput settings. Ideal for tabletop service and meat preparation workflows, this knife supports precise cuts and improves operational flow in steak houses, buffets, and upscale restaurants.

• Functionality: Precisely slices steaks with a pointed tip for pierce-and-cut action
• Durability: Forged stainless steel blade resists corrosion and dulling over time
• Ease of Maintenance: Dishwasher-safe handle and blade for streamlined cleaning
• Use Case: Suitable for high-volume meat service and banquet table setups
• Workflow Integration: Balanced weight enhances manual cutting efficiency during fast-paced service

Optimal for professional kitchens requiring reliable steak slicing tools.

Bon Chef S936 Technical Specs

The Bon Chef S936 Gaucho Steak Knife features a forged stainless steel blade measuring 5 inches, paired with a sturdy stainless steel/polypropylene handle that offers durability and a secure grip. Weighing 3.7 lbs, it is designed for rigorous daily use in high-volume settings. Its construction adheres to food safety standards, with corrosion-resistant materials suitable for dishwasher cleaning. The handle’s ergonomic shape provides comfort during prolonged use, while the blade’s pointed tip allows for precise piercing and cutting of dense meats. The knife’s overall dimensions accommodate standard steak portioning tasks efficiently in a variety of commercial environments.

• Blade Length: 5 inches for precision slicing
• Handle Material: Stainless steel/polypropylene, corrosion-resistant, ergonomic design
• Weight: 3.7 lbs for balanced handling
• Cleaning Method: Dishwasher-compatible for quick sanitation
• Construction: Forged stainless steel blade ensures strength and durability
• Product Category: Knife, Steak
• Model Number: S936

What is a commercial steak knife

A commercial steak knife is a precision-cutting tool designed for high-volume meat presentation in professional kitchens and dining establishments. It typically features a forged stainless steel blade, often around 5 inches in length, with a pointed tip for piercing dense cuts of beef or other meats. Installed in steak service stations or buffet lines, these knives enable efficient, clean slicing while maintaining durability through repeated dishwasher cleaning. The Bon Chef S936 Gaucho Steak Knife exemplifies an industry-standard model, optimized for restaurant and hotel use, supporting both quick service and refined meat presentation in mid-volume foodservice settings.

Top commercial steak knives for high-volume steak service

Designed for high-demand meat service, the Bon Chef S936 offers durable forged stainless steel blades, ergonomic handles, and precise cutting capabilities, ideal for busy steakhouse kitchens and upscale food operations. Its robust construction supports reliable performance during intensive operation, making it suitable for restaurant-ready environments requiring consistent, high-quality cuts.

• Operation Type — high-volume steakhouse service
• Kitchen Setting — busy restaurant kitchens with rapid turnaround
• Foodservice Category — steak and meat-focused establishments
• Workload Qualifier — steady throughput with durability needs
• Use Case — manual slicing of steak portions with precision

Why Choose Bon Chef S936 Gaucho Steak Knife

Founded on durable forged stainless steel construction and ergonomic design, the Bon Chef S936 surpasses standard steak knives by delivering consistent quality and long-lasting sharpness. Its corrosion-resistant materials and thoughtful handle construction facilitate efficient cleaning and handling, making it a reliable choice for demanding foodservice environments seeking precise, restaurant-ready cuts. This model's build quality ensures operational efficiency, sanitation, and optimal presentation in professional kitchens.

• Compact footprint: 5-inch blade minimizes storage space
• Self-contained design: dishwasher-safe for simplified cleaning
• Enhanced durability: forged stainless steel resists dulling and corrosion
• Optimized for restaurant use: pointed tip for efficient piercing and slicing
• Ergonomic handle: provides comfort during repetitive tasks