Bon Chef S935 5 Inch Round Tip Blade Jumbo Polypropylene Handle Knife

The Bon Chef S935 Gaucho Steak Knife is a professional-grade utensil designed for commercial foodservice operations requiring precision and durability. Featuring a 5-inch round tip blade, this knife is optimized for slicing steaks and other meats with consistent accuracy. The stamped style blade crafted from high-quality steel ensures sharpness retention, while the jumbo 2 rivet polypropylene handle provides ergonomic grip and structural integrity. Suitable for high-volume restaurant kitchens and butcheries, the S935 combines ergonomic design with resilience to frequent cleaning and use, making it a reliable addition to any culinary setup demanding precise meat carving tools.

Top Bon Chef S935 Gaucho Steak Knife 5" Round Tip Blade Jumbo 2 Rivet Polypropylene Handle Features

The Bon Chef S935 Gaucho Steak Knife offers essential features for commercial kitchens, including a precisely engineered 5-inch blade designed for clean cuts and ease of slicing. Its durable polypropylene handle with two rivets ensures long-lasting strength and resistivity to cleaning chemicals, while the stamped steel blade maintains sharpness for intensive use. Ideal for meat-focused operations, this knife supports efficient workflow with easy maintenance and reliable performance in high-volume environments.

• Precision-engineered 5-inch round tip blade for clean cuts
• Heavy-duty stamped steel construction maintains edge sharpness
• Polypropylene handle with 2 rivets for ergonomic grip and durability
• Resistant to frequent cleaning, ideal for high-volume kitchens
• Optimized for meat slicing in restaurant and butcher shop workflows

Best suited for medium-volume steak and meat slicing applications in professional kitchens.

Bon Chef S935 Technical Specs

The Bon Chef S935 Gaucho Steak Knife features a stainless steel stamped blade measuring 5 inches in length, designed for precise and effortless meat slicing. The handle's polypropylene construction with two rivets ensures user comfort and durability in intensive commercial environments. The knife weighs approximately 2.3 lbs, supporting robust handling during extended use while resisting chemicals used in foodservice sanitation. Its overall dimensions and material composition allow for easy cleaning, quick replacement, and integration into steak service stations or butcher stations. This model is available for rapid shipment, with a typical handling cost of $15, and does not require electrical or cooling systems, making it a cost-effective, restaurant-ready tool for meat carving tasks.

• Handle Material: Polypropylene with 2 rivets for durability
• Blade Length: 5 inches for precise slicing
• Weight: 2.3 lbs for steady handling
• Construction: Stainless steel stamped blade
• Operation: Manual operation suited for high-volume meat service
• Cleaning & Maintenance: Dishwasher safe; easy disassembly for sanitation
• Usage Environment: Compatible with standard commercial kitchen setups

What is a commercial steak knife

A commercial steak knife is a high-performance cutting tool designed specifically for professional kitchens and meat service settings. Typically featuring a sharp, durable blade—such as stainless steel stamped or forged—combined with an ergonomic handle, these knives facilitate efficient and precise slicing through various meats. The Bon Chef S935 Gaucho Steak Knife exemplifies this category with its 5-inch blade, polypropylene handle, and suitability for high-volume environments, making it ideal for steak houses, butcher shops, and restaurant kitchens requiring reliable meat carving implements.

Top steak knives for meat service in commercial foodservice

High-quality, restaurant-grade steak knives like the Bon Chef S935 offer precise cutting, durability, and ergonomic comfort, ideal for restaurant kitchens performing moderate to high-volume meat service. Designed for professional use, they support efficient workflow and easy maintenance, ensuring consistent presentation and customer satisfaction in hospitality settings. Bon Chef S935 Gaucho Steak Knife is built for reliability and long-term performance in busy culinary environments.

• Operation Type — suitable for moderate-volume meat carving tasks
• Kitchen Type — ideal for full-service restaurants and butcheries
• Foodservice Category — tailored for steak and meat processing
• Workload Qualification — supports consistent, high-volume service
• Use Case — optimized for precise meat slicing in busy kitchens

Why Choose Bon Chef S935 Gaucho Steak Knife 5" Round Tip Blade Jumbo 2 Rivet Polypropylene Handle?

Why Choose Bon Chef S935 Gaucho Steak Knife? This model features a stamped stainless steel blade combined with a robust polypropylene handle, delivering exceptional durability and sharpness retention. Its ergonomic design promotes comfort during extended use, and the stamped blade provides a slim profile for ease of slicing through meats. Built for high-volume settings, the S935’s reliable construction and straightforward maintenance streamline meat carving processes, enhancing operational efficiency in busy kitchens.

• Designed for long-lasting edge retention and high-volume use
• Heavy-duty polypropylene handle with rivets for superior strength
• Compact 5-inch blade enhances maneuverability and control
• Stainless steel stamped blade for corrosion resistance
• Low-maintenance, dishwasher safe design for quick sanitation