Bon Chef S915 9.77 Inch Knife Solid Handle 13/0 Stainless Steel

The Bon Chef S915 Renoir European Steak Knife is a high-precision, commercial-grade cutlery instrument designed for professional foodservice environments. Crafted from 13/0 stainless steel, it features a solid stainless steel handle, providing enhanced durability and a seamless design that facilitates thorough cleaning and maintenance. With an overall length of 9.77 inches, this knife delivers optimal ergonomic performance for precise slicing tasks. Its robust construction and corrosion-resistant materials make it ideal for high-volume steak and meat presentation in upscale restaurants, hotel banquet services, and catering operations, supporting efficient workflow and consistent food presentation.

Top Bon Chef S915 Renoir European Steak Knife Solid Handle 9.77 Features

The Bon Chef S915 Renoir European Steak Knife offers precise cutting with a solid handle design, constructed from durable stainless steel. It supports demanding foodservice applications, enabling clean, accurate slices of steak and meats, while maintaining long-lasting corrosion resistance. Designed for easy cleaning and sanitation, the knife seamlessly integrates into high-volume operations such as fine dining establishments and banquet kitchens. Its technical specs—9.77-inch overall length and 13/0 stainless steel blade—ensure professional-grade performance and reliability during extended usage.

• Precision slicing performance: Sharp blade cuts through meats cleanly and evenly.
• Solid handle durability: One-piece stainless steel enhances structural integrity.
• Corrosion-resistant material: 13/0 stainless steel resists rust and staining.
• Ergonomic length: 9.77-inch blade for comfortable handling during repetitive cuts.
• Easy maintenance: Seamless design simplifies cleaning and sanitizing routines.

Ideal for professional kitchens requiring reliable, high-volume steak cutting tools.

Bon Chef S915 Technical Specs

The Bon Chef S915 steak knife features a solid stainless steel handle and a 13/0 stainless steel blade, measuring 9.77 inches overall. Its construction ensures high durability and corrosion resistance suitable for commercial foodservice settings. The knife weighs approximately 3.2 pounds, with the handle seamlessly integrated into the blade for enhanced hygiene and ease of cleaning. Designed for professional use, it supports extended service life in busy restaurant environments. The knife operates efficiently with minimal maintenance, thanks to its corrosion-resistant material and monolithic handle design. Its compatibility with standard foodservice knife storage solutions and ease of sanitization make it ideal for upscale restaurants, catering kitchens, and banquet facilities.

• Blade Material: 13/0 stainless steel for corrosion resistance and edge retention.
• Handle Material: Stainless steel, seamless one-piece construction.
• Overall Length: 9.77 inches for ergonomic handling.
• Weight: 3.2 pounds for stable grip and balance.
• Cleaning Compatibility: Fully dishwasher safe for commercial sanitation routines.
• Dimensions: Handle and blade integrated for optimal sanitation and durability.

What is a commercial steak knife?

A commercial steak knife is a high-precision, durable cutlery tool designed for high-volume foodservice operations, featuring corrosion-resistant blades and robust handles. Typically made from stainless steel, these knives are used in restaurants, hotels, and catering kitchens to ensure precise, clean cuts of meats and steaks. The Bon Chef S915 Renoir European Steak Knife exemplifies these attributes with its 13/0 stainless steel blade, solid handle construction, and overall length of 9.77 inches, making it suitable for consistent, professional meat presentation in upscale dining environments and large-scale culinary services.

Top steak knives for high-volume restaurant service

Designed for demanding professional kitchens, the Bon Chef S915 Renoir European Steak Knife offers durable construction, precise cutting ability, and ergonomic handling. Crafted with high-quality stainless steel, ideal for upscale restaurants and banquet facilities, it supports efficient workflow and consistent food presentation in moderate to high-volume settings.

• Medium-volume dining operations — ideal for upscale restaurants
• Commercial kitchen setting — supports demanding food preparation tasks
• Steak and meat service — optimized for precise slicing
• High durability — corrosion-resistant stainless steel handle and blade
• Designed for professional longevity — supports busy service environments

Why Choose Bon Chef S915 Renoir European Steak Knife

Why Choose Bon Chef S915 Renoir European Steak Knife? This model combines a seamless stainless steel handle and blade for exceptional durability and hygiene. Its corrosion-resistant 13/0 steel ensures long-lasting performance in high-volume settings, while the precise cut quality enhances food presentation. The knife’s build quality and ergonomic length support efficient, accurate slicing in demanding culinary environments.

• Compact, restaurant-ready design with seamless construction
• Corrosion-resistant 13/0 stainless steel for sustained performance
• Optimal length improves handling during repetitive cuts
• Solid handle enhances durability and sanitation
• Designed for high-volume, professional steak service