Bon Chef S911S 9.20 Inch Blade 9.20 Inch Handle Dinner Knife Silver-plated

The Bon Chef S911S Renoir Dinner Knife, part of the distinguished Bon Chef smallwares collection, is a professional-grade cutlery tool designed for commercial foodservice environments. This 9.20-inch dinner knife features a solid handle construction with a polished, silver-plated surface (13/0 silverplate), optimized for durability and aesthetic appeal in high-traffic kitchen and dining settings. Crafted specifically for precise slicing and presentation, the S911S model offers a robust and ergonomic grip, suitable for fine dining and banquet operations. Its precise dimensions and material composition make it an essential component in upscale restaurant, hotel, and catering service workflows, providing consistent performance with minimal maintenance.

Top Bon Chef S911S Renoir Dinner Knife Features

The Bon Chef S911S Renoir Dinner Knife is engineered for high-volume dining venues, featuring a full-tang solid handle for enhanced durability and balance. Its 13/0 silverplated finish offers corrosion resistance and ease of cleaning, suitable for dishmachine sanitation. Designed for manual precision, it supports smooth slicing in buffet or plated service, with dimensions of 9.20 inches ideal for portion control. The knife's construction ensures resilience against frequent use, making it suitable for professional kitchens with demanding throughput and aesthetic standards.

• Functionality: Perfectly balanced for precise slicing and presentation in restaurants
• Durability: Silver-plated handle resists corrosion and withstands frequent cleaning
• Ease-of-use: Solid handle offers secure grip reducing hand fatigue during long shifts
• Use case: Suitable for fine dining, catering, and banquet service environments
• Workflow integration: Compatible with high-volume cutlery programs for consistent service quality

Ideal for upscale dining establishments requiring reliable and elegant dinnerware cutlery.

Bon Chef S911S Technical Specs

The Bon Chef S911S Dinner Knife is built with a heavy-duty silver-plated handle that measures approximately 8 to 9 inches in length, with a total weight of 2.7 lbs per dozen. The construction features a solid handle material designed for longevity and ease of sanitation, compatible with commercial dishwashing protocols. This model has a professional-grade stainless steel blade with a smooth edge, engineered for effective slicing without deformation or corrosion over extended use. Its dimensions suit standard dinnerware settings, maintaining ergonomic comfort during prolonged use in busy foodservice operations. The knife is supplied with a polished finish that enhances visual appeal and cleaning efficiency, facilitating consistent presentation and sanitation in high-volume contexts.

• Handle Material: Solid, silver-plated for durability and corrosion resistance
• Blade Length: 8" - 9" optimized for standard dinner servings
• Weight: 2.7 lbs per dozen for balance and controlled handling
• Finish: Silver-plated with a polished exterior for aesthetic appeal and easy cleaning
• Cleaning Compatibility: Dishmachine safe, requiring routine sanitation for hygiene compliance
• Dimensions: Length of 9.20 inches for standard operational fit

Usage scenarios for the Bon Chef S911S include high-traffic fine dining settings, banquet hall service, and catered events that demand reliable, professional-grade cutlery with uniform presentation and straightforward maintenance. Proper storage and routine cleaning procedures uphold its longevity and performance within commercial kitchens and banquet facilities.

What is a commercial dinner knife

A commercial dinner knife is a professional-grade cutlery utensil designed for high-demand foodservice settings, such as restaurants, hotels, and catering venues. The Bon Chef S911S Renoir Dinner Knife is engineered with a robust silver-plated handle and a durable stainless steel blade, typically measuring around 9.20 inches in length. It is intended for precise slicing of entrée portions, supporting efficient workflow in medium-to-large scale operations, and is suitable for routine dishware service in upscale dining environments. Installed in fine dining or banquet setups, this knife balances aesthetic presentation with functional resilience, making it an integral tool for high-volume restaurant service and catering needs.

Top Commercial Dinner Knives for High-Volume Foodservice Settings

The Bon Chef S911S Renoir Dinner Knife provides durable, professional-grade cutlery ideal for medium-volume restaurant service and banquet operations. Constructed for resilience, ergonomic handling, and consistent presentation, Bon Chef S911S knives are suited for upscale dining, hotel room service, and catering venues requiring reliable, restaurant-ready utensils.

• Operational environments — ideal for moderate-volume restaurant kitchens
• Kitchen type — suited for compact commercial spaces with high throughput
• Foodservice category — optimal for upscale, sit-down, and banquet dining
• Workload qualifier — designed for high-reliability during sustained use
• Primary use case — supporting fine dining, catering, and banquet service workflows

Why Choose Bon Chef S911S

Why Choose Bon Chef S911S Renoir Dinner Knife? Designed with a solid handle and silver-plated finish, this model offers a blend of durability, ease of maintenance, and refined presentation not always found in competitor products. Its ergonomic construction reduces fatigue during extended use, while the corrosion-resistant finish ensures longevity in commercial dishwashing environments, contributing to operational efficiency and professional appearance.

• Designed with a solid handle for improved durability and balance
• Silver-plated finish offers corrosion resistance and elegant presentation
• Optimized for consistent performance in high-traffic settings
• Built for easy cleaning and maintained hygiene standards
• Provides a professional look suitable for upscale dining environments