Bon Chef S509 9.17 Inch Blade 9.17 Inch Handle Dinner Knife Hollow Handle 13/0 Stainless Steel

The Bon Chef S509 Prism Dinner Knife with hollow handle design is a professional-grade cutlery essential for commercial foodservice operations. Crafted from 13/0 stainless steel, its 9.17-inch length offers durability and precision for widespread restaurant, catering, and institutional use. This knife's notable feature is its hollow handle, engineered for balance and ease of handling, optimizing workflow during high-volume service. With a sturdy stainless steel construction, it provides resistance to corrosion and wear, making it suitable for rigorous daily use. The technical specification includes a length of 9.17 inches, weight of approximately 2.5 pounds per dozen, and handle material designed for longevity under demanding kitchen environments.

Top Bon Chef S509 Features

The Bon Chef S509 Prism Dinner Knife combines a hollow handle with a robust 13/0 stainless steel blade, optimized for commercial dining. Specifically designed for high-volume settings, its balanced weight enhances user control, while the stainless steel ensures longevity and easy maintenance. Ideal for tabletop service in restaurants, catering, and institutional kitchens, this versatile cutlery solution supports swift, efficient plating and slicing tasks. Its resistance to corrosion and impact makes it suitable for dishwasher cleaning and daily intensive use.

• Precision crafted for uniform cutting performance
• 13/0 stainless steel for enhanced durability and corrosion resistance
• Hollow handle facilitates balanced weight distribution
• Designed for easy cleaning and streamlined maintenance
• Optimal length for versatile use in restaurant and catering workflows

Suitable for commercial kitchen environments requiring resilient, precision cutlery for routine service.

Bon Chef S509 Technical Specs

The Bon Chef S509 dinner knife features a length of approximately 9.17 inches, constructed entirely from 13/0 stainless steel offering excellent corrosion resistance and durability. Weighing around 2.5 pounds per dozen, it includes a hollow handle designed for ergonomic balance, reducing user fatigue in high-demand environments. Its polished finish enhances visual appeal and ease of cleaning, with compatibility for standard commercial dishwashers. The handle's construction allows for dishwasher-safe cleaning, while the blade’s material ensures re-sharpening remains straightforward. With an operating context suited for high-usage settings, it withstands rigorous daily meal service, making it a practical choice for busy kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: Polished stainless steel
• Dimensions: 9.17 inches length, 2.5 lbs per dozen weight
• Temperature Resistance: Suitable for dishwasher cleaning and typical kitchen temperatures
• Food Safety: Food-safe, stainless steel material, compatible with commercial cleaning protocols
• Usage Compatibility: Designed for general cutlery use in restaurants and catering
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
• Transport & Storage: Ideal for stacking and storage in commercial cutlery drawers

• Electrical Compatibility & Plumbing: Not applicable
• Airflow & Drainage: Not applicable
• Refrigeration or Cooling: Not applicable
• Installation & Setup: Ready for immediate use with standard cutlery storage
• Workflow Integration: Suitable for high-volume dining service demands

What is a commercial dinner knife

A commercial dinner knife is a professionally manufactured cutlery tool designed for high-volume foodservice settings. Made predominantly from durable stainless steel, it features precise blade geometry to facilitate slicing and serving tasks in restaurants, catering, and institutional kitchens. The Bon Chef S509 Prism Dinner Knife is installed in restaurant tabletop settings, offering enhanced balance and longevity for routine use. Its construction supports fast cleaning and reliable performance, making it ideal for mid-volume restaurant service or large catering operations.

Top commercial dinner knives for high-volume foodservice Settings

Robust, stainless-steel construction with balanced hollow handles makes the Bon Chef S509 ideal for medium-volume restaurant service. Engineered for durability and ease of use, it supports efficient meal portioning and slicing in busy catering and dining environments. Designed for operational reliability, Bon Chef S509 dinner knives are suited for institutions requiring consistent performance in high-turnover kitchens.

• Moderate throughput kitchens — supporting consistent performance
• Restaurant-ready cutlery — ideal for daily high-volume service
• Medium-capacity foodservice — catering and institutional use
• Designed for routine operation — durable stainless steel construction
• Efficient workflow — balanced weight and ergonomic design

Why Choose Bon Chef S509 Prism Dinner Knife

Bon Chef S509 distinguishes itself through its hollow handle design and high-quality 13/0 stainless steel construction, delivering exceptional durability and balance compared to standard dinner knives. Its corrosion-resistant finish and easy maintenance streamline operational efficiency in commercial kitchens. The knife’s precise engineering supports high-volume service, ensuring reliability and enhanced presentation in demanding foodservice environments.

• Compact footprint with durable stainless steel material
• Hollow handle for ergonomic balance and control
• Resistant to corrosion and daily cleaning cycles
• Designed for consistent performance in busy settings
• Optimized for high-volume meal service workflow